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Best Artisanal Pasta Tool

BARILLA Collezione Cheese & Spinach Tortellini Pasta, 6 Servings Per Bag - Pantry Friendly Artisanal Dried Tortellini - Non-GMO, All Natural Ingredients, No Preservatives, 12 Ounce (Pack of 8)

  • CHEESE & SPINACH TORTELLINI PASTA: Bring home gourmet, artisanal pasta with this pack of 8, 12-ounce bags of BARILLA Collezione Cheese & Spinach Tortellini pasta—each bag contains 6 servings.
  • COLLEZIONE CHEESE & SPINACH TORTELLINI: BARILLA Cheese & Spinach Tortellini is made with sheets of delicate egg pasta that are folded around creamy ricotta cheese and tender spinach, and pinched into a distinctive ring shape.
  • BARILLA COLLEZIONE PASTA: Elevate your dishes from everyday to gourmet with BARILLA Collezione Cheese & Spinach TortelliniPairs well with chicken broth, tomato sauce, melted butter or olive oil with Parmesan cheese.
  • CREATE DELICIOUS PASTA MEALS: Try serving BARILLA Cheese & Spinach Tortellini pasta in a simple soup broth, or pair with a light cream pasta sauce.
  • QUICK & EASY TO COOK ARTISANAL PASTA: Cooks to perfection in 10-11 minutes.
  • NON-GMO ARTISANAL PASTA: Collezione Cheese and Spinach Tortellini pasta is crafted with the highest quality Non GMO ingredients.
  • FREE FROM MAJOR ALLERGENS: This dried tortellini pasta is fish free, peanut free, shell fish free and soy free.
  • CRAFTED TO PERFECTION: Tortellini filled with creamy ricotta cheese and spinach.
  • GET INSPIRED WITH BARILLA: Enjoy the full range of BARILLA pasta and pasta sauces, including BAR....
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Da Vinci Cut Ziti, 16 oz

  • Felicetti Organic is made from 100% of the finest organic durum wheat grown in Italy. Felicetti has partnered with farmers for generations to ensure that they not only receive the finest quality organic durum wheat, but that the strains work best in their quest for perfection..
  • The purity of flavor is gentle, generous and rounded, with a mineral and savory finish that endures on the palate..
  • Throughout 4 generations of artisanal pasta making, Felicetti has created the perfect al dente pasta. It never over cooks, never sticks, and never boils over..
  • Felicetti Organic is made with the same artisanal skills that continues to bring Monograno Felicetti to Michelin Starred Restaurants throughout Italy and the world. Felicetti Organic pasta has a reputation as one of the premier pastas of Italy. The pasta’s trademarks are its flavor and that it holds “al dente” beyond the cooking time..
  • Founded in 1908 in the Italian Alps in an area called the Dolomites, Felicetti is now managed by the 4th generation of the family. The family values their history as artisanal pasta makers while preserving the environment..
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Dal Raccolto Strozzapreti Pasta, 1.0 lb

  • Product of Italy. Finest quality durum wheat semolina to ensure the pasta has the proper elasticity to cook perfectly al dente.
  • TWO SIMPLE INGREDIENTS: Durum Wheat Semolina and Water.
  • AIR DRIED pasta in the old world tradition.
  • Unique artisanal pasta cuts that are signature to molisano cuisine.
  • Old-fashioned tradition that the craftswomen behind Dal Raccolto artisanal pasta hold dear.
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Caponi Gluten Free Tagliatelle Pasta - 8.8 ozs.

  • Matt is a rich variety of durum wheat grown in Puglia, Italy. When cooked it has the aroma of summertime hay and tastes of stone baked bread and butter..
  • Matt is a Single Modern Heritage grain durum wheat that Felicetti carefully sources and selects from farms. We have been working with our farmers for generations. Felicetti contract grows Matt wheat, stores it at the mill in dedicated silos and calls for grinding into semolina flour within 24 hours of production. We then marry the flour with our artisanal pasta making skills, our alpine water, and our clean mountain air..
  • Throughout 4 generations of artisanal pasta making, Felicetti has created the perfect al dente pasta. It never over cooks, never sticks and never boils over..
  • Used by Michelin Starred Restaurants throughout Italy and the world, Monograno Felicetti has a reputation as one of the premier pastas of Italy. The pasta’s trademarks are its flavor and that it holds “al dente” beyond the cooking time..
  • Founded in 1908 in the Italian Alps in an area called the Dolomites, Felicetti is now managed by the 4th generation of the family. The family values their history as artisanal pasta makers while preserving the environment..
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Monograno Felicetti Matt Tagliatelle with Egg Pasta Italian Organic Non-GMO 17.6oz (500g)

  • Matt is a rich variety of durum wheat grown in Puglia, Italy. When cooked it has the aroma of summertime hay and tastes of stone baked bread and butter..
  • Matt is a Single Modern Heritage grain durum wheat that Felicetti carefully sources and selects from farms. We have been working with our farmers for generations. Felicetti contract grows Matt wheat, stores it at the mill in dedicated silos and calls for grinding into semolina flour within 24 hours of production. We then marry the flour with our artisanal pasta making skills, our alpine water, and our clean mountain air..
  • Throughout 4 generations of artisanal pasta making, Felicetti has created the perfect al dente pasta. It never over cooks, never sticks and never boils over..
  • Used by Michelin Starred Restaurants throughout Italy and the world, Monograno Felicetti has a reputation as one of the premier pastas of Italy. The pasta’s trademarks are its flavor and that it holds “al dente” beyond the cooking time..
  • Founded in 1908 in the Italian Alps in an area called the Dolomites, Felicetti is now managed by the 4th generation of the family. The family values their history as artisanal pasta makers while preserving the environment..
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Arrighi Tortellini Ai Funghi Mushroom Tortellini 250G - Egg Dry Pasta of Durum Wheat with mushroom fillings. Very easy to prepare and simply delicious.

  • CHEESE & SPINACH TORTELLINI PASTA: Bring home gourmet, artisanal pasta with this 12-ounce bag of BARILLA Collezione Cheese & Spinach Tortellini pasta—contains 6 servings.
  • COLLEZIONE CHEESE & SPINACH TORTELLINI: BARILLA Cheese & Spinach Tortellini is made with sheets of delicate egg pasta that are folded around creamy ricotta cheese and tender spinach, and pinched into a distinctive ring shape.
  • BARILLA COLLEZIONE PASTA: Elevate your dishes from everyday to gourmet with BARILLA Collezione Cheese & Spinach Tortellini.
  • CREATE DELICIOUS PASTA MEALS: Try serving BARILLA Cheese & Spinach Tortellini pasta in a simple soup broth, or pair with a light cream pasta sauce.
  • QUICK & EASY TO COOK ARTISANAL PASTA: Cooks to perfection in 10-11 minutes.
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Garofalo Linguine, 1 lb.

  • La Pasta Di Gragnano. We have made our pasta for over 200 years in the town of Gragnano, known as the birthplace of pasta. Fresh spring water, sunny weather and the nearby sea make this hill the perfect area in all of Italy for making pasta. We use traditional bronze dye to give our pasta a coarse and porous texture so your sauce will cling better to it. No secret ingredients, full disclosure..
  • We use traditional bronze dye to give our pasta a coarse and porous texture so your sauce will cling better to it..
  • We use an artisanal knowledge and each pasta cut is processed individually giving it a personality of its own..
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Cipriani Food Extra Thin Egg Pasta, 250 Gram (Pack of 2) (Pappardelle)

  • GOURMET ITALIAN PAPPARDELLE - Handmade with durum wheat semolina and wheat germ from Tuscany, this dried pasta is quite dense and absorbs sauces well to give a more succulent and full-bodied flavor to your cooking..
  • UNIQUE FLAVOR - Morelli pasta is unusual as it includes the germ of the wheat in the pasta in order to create a beautifully flavored heirloom wheat pasta with a rich, nutty bite..
  • EAT HEALTHY - Durum wheat is high in protein, making this artisanal pasta a great way to get more protein into your day..
  • VERSATILE PASTA - Used in classic Italian dishes with a touch of olive oil, or in more complex meals with seafood, meats, and vegetables, the large, flat noodles of pappardelle pasta are highly versatile..
  • MADE IN ITALY - Authentic Italian whole wheat pasta produced in the ancient Morelli Pasta Factory since 1860..
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Morelli Porcini Mushroom Egg Tagliatelle Pasta - Imported from Italy 8.8oz / 250g 2 pack

  • GOURMET ITALIAN EGG TAGLIATELLE - Handmade noodles with eggs, durum wheat semolina and wheat germ from Tuscany, this dried pasta is quite dense and....
  • UNIQUE FLAVOR - Morelli pasta is unusual as it includes the germ of the wheat in the pasta in order to create a beautifully flavored heirloom wheat....
  • EAT HEALTHY - Durum wheat is high in protein, making this artisanal pasta a great way to get more protein into your day..
  • VERSATILE PASTA - Used in classic Italian dishes with a touch of olive oil, or in more complex meals with seafood, meats, and vegetables, Tagliatelle....
  • MADE IN ITALY - Authentic Italian pasta produced in the ancient Morelli Pasta Factory since 1860..
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Trader Joe's Egg Pappardelle Pasta

  • Agrozimi Pasta - Traditional Egg & Milk Petoura (Greek Pappardelle Pasta) - Artisanal Product of Greece.
  • A third-generation family business, keeping the tradition of bronze-drawn and slowly air-dried pasta..
  • Made with the finest durum wheat flour and freshly pasteurized (not powdered!) eggs and milk..
  • 100% Natural with strictly no preservatives, additives, artificial flavors, or colorants..
  • Cooks perfectly in just 14 minutes and allows your favorite sauce recipe to stick to it..
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Pennsylvania Dutch Extra Broad Egg Noodles 12 Oz- 2 bags

  • Cipriani - At Cipriani, we do the simple things perfectly, using only the finest ingredients in our Italian Pasta..
  • USDA Organic Certified - An Artisanal product of Italy, our pasta is non-GMO, kosher, and USDA organic..
  • Low Temperature & Slow Drying - Our egg noodles are slowly dried over 14 hours at low temperatures to provide quality flavor and texture, and prevent breakage during the cooking process..
  • Premium Egg Pasta - Cipriani cooks 7 eggs for each kilogram of durum wheat semolina..
  • Made In Italy - The same high-quality pasta in Harry’s Bar, Venezia. Our Iconic pasta served in all Cipriani restaurants is now available for delicious home-cooked meals..
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Morelli Pasta Spaghetti Pasta di Semola di Grano Duro- Imported Pasta from Italy 17.6oz / 500g

  • GOURMET ITALIAN SPAGHETTI - Handmade with durum wheat semolina from Tuscany, this dried pasta is quite dense and absorbs sauces well to give a more succulent and full-bodied flavor to your cooking..
  • UNIQUE FLAVOR - Morelli pasta is unusual as it includes the germ of the wheat in the pasta in order to create a beautifully flavored heirloom wheat pasta with a rich, nutty bite..
  • EAT HEALTHY - Spaghetti Pasta di Semola di Grano Duro is made with durum wheat that is high in protein, making this artisanal pasta a great way to get more protein into your day..
  • VERSATILE PASTA - Used in classic Italian dishes with a touch of olive oil, or in more complex meals with seafood, meats, and vegetables, spaghetti noodles are highly versatile..
  • MADE IN ITALY - Authentic Italian pasta that has been bronze cut and produced in the ancient Morelli Pasta Factory since 1860..
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Rummo, Egg Nest Pappardelle, 8.82 Ounce

  • Gloriously golden and made with only the finest durum wheat and farm-fresh eggs, DeLallo Pappardelle Egg Pasta is ready to bring every sauce to life.
  • From hearty meat ragù to rich and creamy Alfredo, this authentic Italian pasta is flavorful enough to stand up to even the richest sauces.
  • Egg Pasta is extruded through bronze dies for an artisanal sauce-hugging texture, then swirled into portion-sized nests for cooking convenience.
  • Made in Italy with 28% egg for a golden color and rich flavor.
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