Best Black Kala Namak Salt
TAJ Premium Indian Black Salt Powder, Kala Namak, (10-Pounds Jar)
- Black Salt: The Kala Namak salt also known under the name Black Salt, is a specialty in Indian cuisine. It is pinkish grey rather than black and has a very distinctive sulfurous mineral taste similar to hard-boiled eggs. This Black Salt is used in Indian cuisine as a condiment and is added to chaats, chutneys, raitas, and many other savory Indian snacks..
- Cooking Black Salt: Kala Namak salt adds an incredible layer of flavor to vegetable, fried noodles, and rice dishes. It makes Tofu Taste like Hard Boiled Eggs, Used in Tofu to give an egg taste..
- Himalayan Rock Salt: Black Himalayan salt is one of the cleanest and most beneficial salts in the world. It has nutritional and therapeutic properties. This Himalayan rock salt has a high sulfur & iron content, which gives it its flavor and smell. It is commonly used in vegan dishes to replicate an egg flavor..
- At Taj Gourmet Foods, we are committed to offering the best in quality. Our products are backed by our promise of exceptional quality and customer satisfaction. Enjoy the finest and freshest flavors with every bite!.
Check StockCrimson & Clove Kala Namak - Black Himalayan Indian Vegan Salt - 5.5 oz
- Black Himalayan salt (aka kala namak) has a high sulfur content, giving it a signature powerful flavor and smell..
- This salt is a staple in every vegan pantry! The unique, egg-like flavor makes it a perfect addition to mock scrambles, frittatas and egg salad. Add a pinch of turmeric for a vibrant, yellow color..
- Kala Namak is also widely used in Indian chutneys, curries, pickles and even fruit salads..
- We love it on baked chick peas, in southwest tofu scrambles and sprinkled over eggplant before grilling..
- Keep in mind, this is pure salt and not a spice blend. A little goes a long way!.
Check StockSpicy World Black Salt Powder (Kala Namak Mineral) 7 Oz - Vegan, Pure, Unrefined, Non-GMO & Natural - Perfect for Tofu Scramble, Egg Taste
- ❤️️ GREAT FOR VEGAN DIETS - makes a great eggy substitute in flavor. This is the “to go to” for VEGANS who love eggs but won’t eat them! Vegans love this Black salt as it adds a taste of Eggs to their diet and gives them a needed source of minerals and iron. Perfect for a Vegan Tofu Scramble!.
- ❤️️ NO PRESERVATIVES OR CHEMICALS - Our Kala Namak is Non-Irradiated and Vegan, Cholesterol-Free, and 100% Natural.
- ❤️️ NO anti-caking agents or additives like other brands to prevent clumping. Some natural clumping may occur. This does not indicate that the product is old or bad, just that it is free from these additives..
- ❤️️ Black Salt is a Himalayan rock salt that has a high sulfur content, which gives it it's flavor and smell. It is commonly used in vegan dishes to replicate an egg flavor. It is naturally NOT a genetically modified product because it is not grown..
- ❤️️ The Kala Namak salt is also known under the name Black Salt, is a specialty in the Pakistan / Indian cuisine. It is pinkish grey rather than black and has a very distinctive sulfuro....
Check StockHimalayan Chef Black Pepper Grinder - 1.76 oz
- Add this to Chaat Masala or simply serve on side with any kind of Melon - YUM! Simply Good Food!.
- Black Ritual Salt, also known as Witch's Salt, is not meant to be eaten.
- While kosher salt is used in purification and protection rites, black salt is used to ward off evil and negative energies..
- Black Ritual Salt made from scraps of infused herbs, ash and iron on the bottom of a skillet mixed with salt.
- The primary flavor of black salt is savory, and the aroma of the harad seeds is sulphury..
- Kala namak is a kiln-fired rock salt with a sulphurous, pungent smell used in the Indian subcontinent. It is also known as "Himalayan black salt".
Check StockSpicy World Indian Black Salt 14 oz - Pure, Unrefined, & Natural (Kala Namak) (Pack of 12)
- ✅This listing is for a case of 12 units of Spicy World Indian Black Salt 14 oz - Pure, Unrefined, & Natural (Kala Namak)..
- ✅Total 10.5 Pounds of Indian Black Salt. Ideal for restaurants, retailers, and power users..
- ✅ Black Salt is a Himalayan rock salt that has a high sulfur content, which gives it it's flavor and smell. It is commonly used in vegan dishes to replicate an egg flavor..
- ✅ NO anti-caking agents or additives like other brands to prevent clumping. Some natural clumping may occur. This does not indicate that the product is old or bad, just that it is free from these additives..
- ✅ Direct ship and as fresh as possible..
Check StockGlobo Sal Grosso Rock Sea Salt for Brazilian Barbecue 1kg, Original, 35.27 Ounce
- SEASON WITH CARE: Unrefined Himalayan black salt, or Kala Namak, is a volcanic rock salt from the regions surrounding the Himalayas. Sundhed’s Himalayan gourmet black salt is all-natural, organic, vegan-friendly and Kosher certified to give you a seasoning salt of the highest quality..
- WHAT OUR BODY NEEDS: Our bodies can’t produce salt, yet it’s an essential nutrient for survival and human physiological function, which we must obtain through our diet. Unprocessed Himalayan black salt has less sodium than table salt (good for lowering blood pressure) and helps to improve digestion..
- NUTRIENT RICH: Black Himalayan salt may contain up to 84 additional minerals and trace elements, including iron and many others to help regulate hydration, balance PH levels and improve metabolism. We ensure that our salt is minimally refined (unlike table salt) to ensure that these extra nutrients remain and are passed on to you..
- MEMORABLE MEALS: Himalayan black salt is great for food lovers and a wonderful gift for people who like to cook. Our salt is used in many vegan, Indian and Asian dishes as a substitute and flavor enhancer for pickles, salads, chutneys, raitas, fruit salads - and many more..
Check StockFrontier Co-op Salt, Himalayan Pink, Fine Grind | 1 lb. Bulk Bag
- SEASON WITH CARE: Unrefined Himalayan black salt, or Kala Namak, is a volcanic rock salt from the regions surrounding the Himalayas. Sundhed’s Himalayan gourmet black salt is all-natural, organic, vegan-friendly and Kosher certified to give you a seasoning salt of the highest quality..
- WHAT OUR BODY NEEDS: Our bodies can’t produce salt, yet it’s an essential nutrient for survival and human physiological function, which we must obtain through our diet. Unprocessed Himalayan black salt has less sodium than table salt (good for lowering blood pressure) and helps to improve digestion..
- NUTRIENT RICH: Black Himalayan salt may contain up to 84 additional minerals and trace elements, including iron and many others to help regulate hydration, balance PH levels and improve metabolism. We ensure that our salt is minimally refined (unlike table salt) to ensure that these extra nutrients remain and are passed on to you..
- FOOD TO REMEMBER: Himalayan pink salt is great for food lovers and a wonderful gift for people who like to cook. Our salt is excellent for curing, finishing, seasoning, pickling, and grilling meats, fish and vegetables..
- MEMORABLE MEALS: Himalayan black salt is great for food lovers and a wonderful gift for people who like to cook. Our salt is....
Check StockPride Of India - Himalayan Black Rock Salt - Fine Grind, (4.8 oz) - Kala Namak, Contains 84+ Minerals, Perfect for Cooking, Tofu Scramble
- HIMALAYAN BLACK SALT: Black Himalayan salt is one of the cleanest and most beneficial salts in the world. It has nutritional and therapeutic properties. You may recognize black Himalayan salt from its egg white taste in tofu scrambles. It can be used in cooking and to create relaxing bath bombs and salts for kids and adults. The salt in this pack is coarse crystal grind, and is extremely rare..
- USE BLACK SALT IN COOKING: BLACK salt can be used in cooking. Add about a quarter teaspoon or a pinch of salt per serving size portion of food. The minerals in the salt help balance electrolytes, regulate hydration, balance PH levels, and improve metabolism..
- NATURAL VEGAN SALT: Pride of India Himalayan black salt is enriched with up to 84 minerals. Additionally, it is gluten-free, GMO-free, non-irradiated, vegan, cholesterol-free. The blackish appearance of our black salt proves its purity. Once you try this salt, you will never want to use table salt again!.
- HEALTH BENEFITS: Black Salt (Kala Namak) is a easing salt - often used as a laxative and for digestive aid for relieving constipation and heartburn. Safe for people with high b....
Check StockPride Of India - Himalayan Black Salt (Kala Namak) Extra Fine, 1 Pound (16oz) Dual Sifter Jar - 84+ Natural Mineral Enriched - Great for Vegan Tofu Scrambles - Natural Faux Egg Flavor - Egg replacment
- HIMALAYAN BLACK SALT: Black Himalayan salt is one of the cleanest and most beneficial salts in the world. It has nutritional and therapeutic properties. You may recognize black Himalayan salt from its egg white taste in tofu scrambles. It can be used in cooking and to create relaxing bath bombs and salts for kids and adults. The salt in this pack is extra fine grind, and is extremely rare..
- USE BLACK SALT IN COOKING: BLACK salt can be used in cooking. Add about a quarter teaspoon or a pinch of salt per serving size portion of food. The minerals in the salt help hydrate the body due to presence of rich electrolytes. It also helps with better metabolism and overall body Ph levels. Put black salt in a salt shaker or salt pepper grinder..
- NATURAL VEGAN SALT: Pride of India Himalayan black salt is enriched with up to 84 minerals. Additionally, it is gluten-free, GMO-free, non-irradiated, vegan, cholesterol-free. The blackish appearance of our black salt proves its purity. Once you try this salt, you will never want to use table salt again!.
- HEALTH BENEFITS: Black Salt (Kala Namak) is a easing salt - often used to help with diges....
Check StockLaxmi Kala Chana Black Chickpeas - Whole Chana, 2 Pound Bag
- Laxmi Kala Chana, also known as black chickpeas, are a rare kind of chickpea found in India and Italy. Black Chickpeas produce a slightly nuttier flavor than their traditional counterpart when cooked..
- Laxmi Kala Chana, commonly known as Black Chickpeas are a delicious staple in traditional Indian cooking and are excellent to use in: Kala Chana Curry, soups and stews, Black Chickpea Soup, and as a salad topper..
- House of Spices Kala Chana is an all natural food product that is guaranteed fresh. Our Kala Chana (also known as Black chickpeas) are of the highest quality and will be a delightful addition to any meal..
- Our Black Chickpeas are available in 2lb bags conveniently sized for home cooking! House of Spices has all of the Traditional Indian Spices and food products you need to get cooking..
- At House of Spices, spreading Indian food culture through quality products and family recipes is our company goal! Our authentic Indian Cooking spices are of the best quality and will bring intense flavor and vitality to your dinner table. Whether you're looking for traditional Indian spices and food products to create an exotic dinner, or simply wanting to indulge your nostalgia and make a dinner with all of the familiar flavors of home, House of Spices has the i....
Check StockDEEP Kala Jeera Black Cumin 3.5oz
- You'll LOVE our Black Cumin Seeds (Bunium bulbocastanum / Kala Jeera) by Rani Brand--Here's Why:.
- ❤️100% Natural, No preservatives or "fillers" & Great Health Benefits.
- ❤️Packed in a no barrier resealable/reusable Plastic Jar, let us tell you how important that is when handling Indian Spices!.
- ❤️Rani is a USA based company selling spices for over 40 years, buy with confidence!.
- ❤️Net Wt. 3oz (85gms), Authentic Indian Product, Alternate Names: Kala Jeera (Hindi).
Check StockSwedish Dream Sea Salt Candle - 10 oz.
- Enjoy 80 hours of Kala's signature sea salt scent: crisp, salty, ocean air - just like a day at the beach!.
- GMO-free soy wax burns clean, is biodegradable, and non-toxic.
- For best results, burn 2-5 hours at a time.
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