Best Blackened Seafood Seasoning

2 Pack Phillips Blackening Seasoning used in Phillips Seafood Restaurants on Blackened Chicken, Fish & Seafood

Blend of Authentic Spices and Herbs that gives any food a boost. Not as spicy as Cajun seasoning but spicier than Creole seasoning..
Blackening Spice is used at Phillips Seafood Restaurant locations nationwide since 1956..
Blackened Seasoning is perfect for all seafood (see below for complete list)..
Used in literally hundreds of dishes to provide a little “zing” of flavor..
Great healthy substitute for salt and pepper or other herbs and spices called for in recipes..

Sample two of Louisiana's favorite Cajun Creole All Purpose Seasonings that will add flavor and excitement to all of your favorite foods.
Create Cajun and Creole classics such as gumbo, etouffee, jambalaya, dirty rice and blackened meats/seafood.
These All Purpose seasonings are great on everything - try them on meat, poultry, seafood, veggies, eggs, potatoes, soups, stews and more.
From the heart of Cajun Country - Slap Ya Mama is from Ville Platte, LA and Tony Chachere's is from Opelousas, LA.

Sample two of Louisiana's favorite Cajun Creole All Purpose Seasonings that will add flavor and excitement to all of your favorite foods.
Create Cajun and Creole classics such as gumbo, etouffee, jambalaya, dirty rice and blackened meats/seafood.
These All Purpose seasonings are great on everything - try them on meat, poultry, seafood, veggies, eggs, potatoes, soups, stews and more.
From the heart of Cajun Country - Slap Ya Mama is from Ville Platte, LA and Tony Chachere's is from Opelousas, LA.

All seven of Chef Paul Prudhomme's original Magic Seasoning Blends in one package. You will receive one each of the following: Meat Magic, Poultry Magic, Blackened Redfish Magic, Seafood Magic, Blackened Steak Magic, Pork & Veal Magic, and Vegetable Magic. All are packaged in 2 ounce bottles, with the exception of Blackened Steak Magic, which is in a 1.8 ounce bottle..
Substitute for normal use of salt, pepper and other herbs & spices called for in a recipe..
Will add "emotion" to any of your favorite recipes..
Magic Seasonings are versatile in their application and pack incredible depth of flavor..

Sample two of Louisiana's Local Favorites - create Cajun and Creole Classics such as gumbo, jambalaya, dirty rice, etouffee, bisques and blackened meats/seafood.
Bon Caca is a secret blend of South Louisiana spices - If it's broiled, boiled, grilled, baked, stewed or sautéed, from gumbo to gravy, étouffée to Bar-B-Que, even on popcorn, the possibilities are unlimited..
Slap Ya Mama Cajun Seasoning (No MSG blend) is our famous All Purpose seasoning that is great on meat, poultry, seafood, veggies, eggs, potatoes, soups, stews and more.
From deep in the heart of Cajun Country - Bon Caca is from New Iberia, LA. Slap Ya Mama is from Ville Platte, LA..

...u'd normally use salt and pepper. Our Cajun Seasoning actually has LESS SODIUM than other all-purpose seasonings..
✔️All-Purpose - Our All-Purpose Ms. Mickey's Roast Me Cajun's seasoning enhances the flavor of meats, seafood, poultry, vegetables, eggs, soups, stews and salads, even barbecue and French fries. Our Blackened seasoning will add a Cajun kick of flavor and spice to shrimp, fish, steak, chicken, and more..

Sample two of Louisiana's favorite Cajun Creole All Purpose Seasonings that will add flavor and excitement to all of your favorite foods.
Create Cajun and Creole classics such as gumbo, etouffee, jambalaya, dirty rice and blackened meats/seafood.
These All Purpose seasonings are great on everything - try them on meat, poultry, seafood, veggies, eggs, potatoes, soups, stews and more.
From the heart of Cajun Country - Slap Ya Mama is from Ville Platte, LA and Tony Chachere's is from Opelousas, LA.

Tony Chachere's Original Creole Seasoning is an extraordinary blend of flavorful spices prized by cooks everywhere. Try it on meats, seafood, poultry,....
Our Gumbo File is used to thicken and flavor Louisiana gumbos and other Cajun dishes, such as etouffees and bisques.
Create Cajun and Creole classics such as gumbo, etouffee, jambalaya, bisques, dirty rice and blackened meats/seafood.
Tony Chachere's has been producing quality Cajun and Creole foods in Louisiana since 1972.

Sample two of Louisiana's Local Favorites - create Cajun and Creole Classics such as gumbo, jambalaya, dirty rice, etouffee, bisques and blackened meats/seafood.
Tony Chachere's Original Creole Seasoning is an extraordinary blend of flavorful spices prized by cooks everywhere. Try it on meats, seafood, poultry, vegetables, eggs, soups, stews, and salads - even barbecue and French fries. No MSG blend..
Justin Wilson's Seasoning is a one of a kind blend with garlic, celery, onion and secret Cajun Creole spices and is the actual recipe from America's original Cajun Chef. All Natural Ingredients, No MSG and Gluten-Free..
Tony Chachere's is from Opelousas, Louisiana deep in the heart of Cajun Country. Justin Wilson is Certified Cajun by the State of Louisiana..

Sample the best of Louisiana with two of our best sellers, with flavors so good it will make you wanna Slap Ya Mama.
Slap Ya Mama Cajun Seasoning is our famous All Purpose seasoning that is great on meat, poultry, seafood, veggies, eggs, potatoes, soups, stews and more. Create Cajun and Creole classics such as gumbo, etouffee, jambalaya, dirty rice and blackened meats/seafood..
Slap Ya Mama Cajun Seafood Boil will season 10-12 pounds of crawfish or shrimp, or up to 2 Dozen crabs. Perfectly balances flavor and heat - this is a complete boil, just add water and toss in red potatoes, ears of corns, whole onions / garlic and even smoked sausage before seafood for a true Cajun boil. Soak in ice after boiling for stronger and spicier flavors..
No MSG, Gluten Free and Kosher blends of spices. Both products are Certified Cajun by the State of Louisiana..
From Ville Platte, Louisiana deep in the heart of Cajun Country - Slap Ya Mama has been a Local favorite since 1996..

Chef Big Kevin Belton has created this secret blend of spices to give all of your favorite foods that amazing New Orleans flavor and a Creole Kick!.
Create Cajun and Creole classics such as gumbo, etouffee, jambalaya, dirty rice and blackened meats/seafood.
This All Purpose seasoning is great on everything - try it on meat, poultry, seafood, veggies, eggs, potatoes, soups, stews and more.
Celebrity Chef Big Kevin Belton has been teaching New Orleans style cooking for 30 years and is featured nationwide on a PBS television program and....