Best Brined Straw Mushrooms - TopShopReview.com

Roland Mushrooms Straw Whole Peeled 15 Ounce Pack of 8

Large peeled straw mushrooms are long and slender and a member of the fungus family.
Grown on beds of rice, these mushrooms have a mild flavor and smooth texture.
Best appreciated when added to soups and stir-fries.
Should be rinsed thoroughly before using.
Gluten free with zero grams of trans fat.

TRADITIONAL ITALIAN METHODS - For these Mushrooms in Oil (drained weight 7.05 oz or 200g) we used the same techniques as the old Romans by preserving vegetables in olive oil to avoid wasting food and maintaining their same earthy savory taste.
THREE VARIETIES OF MUSHROOMS - We use a mix of the champignon, the sheathed woodtuft, and the straw mushrooms, all selected for their incredible flavor and texture, making this product a true gourmet food pantry staple.
DELICIOUSLY VERSATILE - Not only a low calorie nutritional packed mushroom snack, but you can also use the mushroom oil in the jar once finished to drizzle on a salad, dip breads, or an alternative for cooking oil.
ENDLESS OPTIONS FOR USE - Excellent as a side dish or hors d’oeuvres on their own, they can also be added to pastas, antipasto, and salads, or topped on your favorite meats such as fish and steak.
HIGH QUALITY INGREDIENTS - Developed in our popular NYC restaurant Il Fiorista, and made in Italy, our products are created from the best ingredients. We are able to meet our mission to elevate dishes, positively impact health and wellness and bring people together..

These Straw Mushrooms are a premium quality product, produced with no artificial preservatives.
The package dimension of the product is 10.9cmL x 7.1cmW x 6.9cmH.
The package weight of the product is 1.1 pounds.

These Straw Mushrooms are a premium quality product, produced with no artificial preservatives.
The package dimension of the product is 10.9cmL x 7.1cmW x 6.9cmH.
The package weight of the product is 1.1 pounds.

ADAM'S WILD MUSHROOMS DIRECT: Pacific Northwest Exceptional Wild Chanterelle Mushrooms (Cantharellus Formosus), "Wild Harvest" Chanterelle Mushrooms Are Perfect For Made In Washington State Food Gifts To Give To Family and Friends.
FLAVOR, COLOR, TEXTURE: These Highly-Prized Pacific North West Dried Chanterelle Mushrooms For Cooking Have a Firm Texture, Yet Slightly Chewy, Great For Tasty Salads, Soups, and Stir-Fries - These Flashy Yellow Mushrooms Are Highly Sought After For Their Exquisite Blend of Fruity and Peppery Flavors.
FROM THE PACIFIC NORTHWEST: These Delicious Gourmet Mushrooms of the Pacific Northwest Are The Ideal Wild Mushrooms - Wild Chanterelle Mushrooms Dried to Lock In Their Flavor So A Little Goes A Long Way - Paleo & Keto Friendly, Wild Chanterelle Mushrooms, With Their High Vitamin D Content, Are Ideal For Supporting The Immune System and Bone Health, Providing Fiber, and Having Anti-Inflammatory Properties.
PRIZED BY GOURMET CHEFS: These Tasty Dried Wild Chanterelle Mushrooms Are The Ideal Wild Mushrooms, One of The Most Sought After Edible Mushrooms In The World (Wild Chanterelle Are More Flavorable) - All From the Pacific NW.
ADD NEW DIMENSIONS TO RECIPES: Our Pacific Northwest Wild Chanterelle Dried Mushrooms Are Highly....

Our turkey breasts are made from high-quality, bone-in turkey breast, brined for days and slow smoked & cooked over real hickory wood chips..
Each 4.5 to 5.5 lb. breast seves 5 to 7 people.
Moist, full of flavor and expertly smoked.
The bone in breast is much easier to carve and serve than a whole hickory smoked turkey.
Serve a complete meal in minutes. Chose selections from our gourmet desserts an sided dishes for a complete meal..

We offer only the highest quality mushrooms from Polish forests. Country of origin: Poland. FAST FREE SHIPPING !!!.
A must item for the Wigilia table. If you like mushrooms and the taste of Polish pickles you will love these. Keep refrigerated after opening. No preservatives..
Ingredients : Yellow Chanterelle, Water, Vinegar, Sugar, Onion, Carrot, Salt, Black Pepper, Mustard Seed, Bay Leaf..
Mushrooms marinated in vinegar is one of the delicacies of Polish cuisine. Fresh forest mushrooms are best suited for marinating: porcini mushrooms, bay bolete mushrooms, honey mushrooms, chanterelles mushrooms.
The highest quality of products is an absolute obligation for us. We continually take care of the minutest details while continuously improving the processing process. Continuous monitoring of the mushroom-grower with certificate No. 1824 on the processing and packaging of mushrooms ensures high quality of our products. Each product is certified. FHU "SEWERYN" Marek Seweryn got "Certificate of Polish " certificates for its products as well as implemented HACCP product..

Fermented vegetables creative recipes for fermenting 64 vegetables herbs in krauts kimchis brined pickles chutneys relishes pastes.
Book - fermented vegetables: creative recipes for fermenting 64 vegetables & herbs.

Porcini mushrooms (Boletus edulis and the relative group aereus, pinicola, reticulatus) are a key ingredient in traditional Italian cooking. They are the king of wild mushrooms with their intense aroma and unmistakable taste. Dried porcini mushrooms add a meaty richness and an earthy note to all kinds of dishes: perfect for flavoring risottos, sauces and condiments, savory meat dishes, and elegant vegetable sides..
Product must be rehydrated and cooked before eating. Rinse the mushrooms gently in cool water, and then soak them in warm water for 20 minutes before using. Once they have softened, they are ready to be used in your recipes. For the best yield from your mushrooms, we recommend keeping the soaking water, carefully filtered through cheesecloth or a fine mesh strainer, and adding it back during cooking..
To store correctly, keep in a cool, dry place. Avoid humidity and direct sunlight. Once the package is open, place the mushrooms in a hermetically sealed container. For longer periods of time, store the mushrooms in the freezer..
Product of Italy. Ingredients: Porcini mushrooms.