Best Cajun Chef 2 - TopShopReview.com

Magic Swamp Dust (The Fire Dept. Blend)

Sample the best of Louisiana - everything the aspiring or seasoned Cajun Creole chef needs to get started. Makes a great gift bundle..
Our famous Magic Swamp Dust seasoning is an amazing All Purpose seasoning with a secret blend of Cajun Creole spices that's great on just about anything. Try it on meats, poultry, seafood, potatoes, eggs, veggies and more. Create Cajun Creole classics such as jambalaya, dirty rice, gumbo, bisques and more..
Our seafood boil has a perfect balance of flavor with just enough of a Cajun kick of heat. Each 1 pound bag will season about 10lbs crawfish, 2 dozen crabs or 10lbs shrimp. Add halved lemons, garlic cloves, red potatoes and ears of corn before seafood for an authentic Cajun boil..
Swamp Dust seasoning has a nice balance of flavor and heat, with a touch of lemon. Our seafood boil is lower in sodium than competitors and rich in flavor - but won't burn you up!.
Certified Cajun by the State of Louisiana - from St. Amant, Louisiana.

The perfect starter kit and gift for the aspiring or seasoned Cajun chef.
Tony Chachere's has been a trusted local Louisiana favorite since 1972.
Create bases for Cajun Classics such as Gumbo, Jambalaya, Etouffee, Dirty Rice and much more.
Everything you need to get started cooking Cajun and Creole!.

Sample two of Louisiana's Local Favorites - create Cajun and Creole Classics such as gumbo, jambalaya, dirty rice, etouffee, bisques and blackened meats/seafood.
Tony Chachere's Original Creole Seasoning is an extraordinary blend of flavorful spices prized by cooks everywhere. Try it on meats, seafood, poultry, vegetables, eggs, soups, stews, and salads - even barbecue and French fries. No MSG blend..
Justin Wilson's Seasoning is a one of a kind blend with garlic, celery, onion and secret Cajun Creole spices and is the actual recipe from America's original Cajun Chef. All Natural Ingredients, No MSG and Gluten-Free..
Tony Chachere's is from Opelousas, Louisiana deep in the heart of Cajun Country. Justin Wilson is Certified Cajun by the State of Louisiana..

McCormick Culinary Cajun Seasoning features an intricate blend of premium spices like garlic, onion, paprika and red pepper.
Blended especially for chefs, McCormick Culinary Cajun Seasoning delivers the zesty heat authentic to southern Louisiana, providing superior performance, flavor and aroma in any dish.
18 oz containers are an essential in any chef’s collection and can be added to a seafood buffet for customization on the spot.
McCormick Culinary Cajun Seasoning is a classic mix of seasonings especially made to enhance Louisiana favorites like catfish, crawfish, jambalaya, gumbo and po’ boys.

Try this delicious Cajun twist on Barbecue Rub and Seasoning with our famous Gunz and Roses Bar-B-Que blend.
Sweet, smoky and with a touch of Cajun spice that is great on all your favorite BBQ cuts of beef, pork and chicken. Great for grilling and smoking -....
No MSG Blend. Ingredients: Sugar, Salt, Paprika, Chili Powder, Red Pepper, Black Pepper, Tricalcium Phosphate (anti-caking agent) and Other Spices..
Award Winning blend specially formulated for BBQ by a World Champion Cajun Chef. Certified Cajun by the State of Louisiana..
From Gonzales, Louisiana - Laissez Les Bon Temps Rouler!.

Enjoy the smooth taste and flavor of Cajun Chef Hot Sauce and appreciate a great Louisiana hot sauce..
For real Cajun flavor, add to gumbos and soups or on seafood before frying or after boiling on seafood or before frying..

Our All Purpose Creole seasoning enhances the flavor of meats, seafood, poultry, vegetables, eggs, soups, stews and salads, even barbecue and French fries.
Our Blackened seasoning will add a Cajun kick of flavor and spice to shrimp, fish, steak, chicken and more.
Create bases for Cajun Classics such as Gumbo, Jambalaya, Etouffee, Dirty Rice and much more.
The perfect starter kit and gift for the aspiring or seasoned Cajun or Creole chef.
Zatarain's has been a New Orleans tradition since 1889.