Marky's Cuttlefish Squid Ink Imported from Spain - 17.6 OZ - Food Coloring
- Squid Ink, also known as Cuttlefish Ink. Dilute and add to the cooked dish. 1 gr of cuttlefish ink would be indicated to cook 100 gr..
- Ingredients: cuttlefish ink, water and salt, stabilizer, sodium carboxymethyl cellulose.
- Squid ink is a popular ingredient in Mediterranean and Japanese cuisine..
- The ink contains many compounds, including melanin, enzymes, polysaccharides, catecholamines (hormones), metals like cadmium, lead, and copper, as well as amino acids, such as glutamate, taurine, alanine, leucine, and aspartic acid.
- The main compound in squid ink is melanin, which is the pigment responsible for the ink’s dark color. It also occurs in humans and determines your skin color.
Check StockHSBCC Neck firming cream with peptides, Neck Cream, Neck Moisturizer Cream 2 fl oz.
- Revitalize with Proprietary Peptides: Helps to create an optimal environment for Elastin formation, leading to a more youthful, sculpted profile. Firms thin, loose skin on the neck, collarbone and bust by supporting Collagen I and Hyaluronic Acid.
- Tighten: Keeps the natural contours of the neck and décolleté taut with Sodium Carboxymethyl Betaglucan.
- Strengthen: Conditions skin while defending against premature aging with Beet Root Extract.
- Retexturize: Rejuvenates crepey-looking skin with Glycolic Acid and diminishes the appearance of age spots and uneven skin tone.
- Defend: Shields against skin-aging oxidative stress and detrimental environmental factors with stabilized Vitamin C.
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