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Cilantro Leaves 1 Pound-Heat Sealed for Freshness Imported

Dried Cilantro Leaves (Coriandrum sativum), also known as Coriander Leaf or Chinese Parsley : Amazing herb used in Chinese, Vietnamese, Thai, Indian, Persian, Egyptian and Mexican cuisines..
Premium quality spices for pure, exceptional flavor.
Herb blend idea : Combine Cilantro Leaf with herbs such as oregano, thyme, rosemary, and basil to make an excellent herb blend that adds depth and flavor to many savory dishes..

Taste:Fresh Fried Bean Aroma (In Chinese describe), taste smooth and thick,also is fresh sweet with a little green tea bitter.
Origin:HangZhou,China / Famous Green Tea in Chinese.
Brewing:Suggest 3g tea with 300-350ml,85-90℃ water to brew,can brew about 2-3 times.
Effect:Made you refresh and cool when you feeling tired and hot.
Green tea drink every days is good for health..

PURE OOLONG LOOSE LEAF TEA, TAIWAN ORIGIN FORMOSA STANDARD OOLONG- Oolong loose leaf tea, standard oolong is very well known as being the house tea in many high end Chinese restaurants.
OOLONG TEA IS EXTREMLY UNIQUE IN TASTE AND CHARACTER, REFRESHING TEA SOMEWHERe BETWEEN GREEN AND BLACK TEA-Oolong is sometimes described as being between black and green tea, as its not entirely either, but instead a happy middle that provides a refreshing yet less bitter black tea style experience.
OOLONG LOOSE LEAF TEA IS A TEA GROWING IN POPULARITY AND PREVALENCE-Oolong is increasingly popular in the USA for its health benefits and taste, often drank in place of green teas, for those seeking health benefits, but not a fan of green tea.
CHINESE "RESTAURANT" TEA: Oolong tea is the tea most commonly served in Chinese restaurants..

Rich, toasty aroma reminiscent of roasted chestnuts. Smooth, vegetal flavor with notes of green pepper and fresh cut grass.
Handcrafted Traditional Chinese Green Tea.

Adds a rich nutty, flavour & aroma to Chinese cookery & stir fry recipes.
Toasted Sesame oil is the leading specialty oil and is used extensively in Asian style cuisine.
It has a strong flavor and should therefore be used sparingly in stir fries, to create dressings or dips or simply to drizzle over steamed rice or vegetables.

Full-bodied chestnut aroma with a hint of smokiness. Golden brew with a mellow, lingering, nutty, and vegetal flavor..

Great for cooking. Star Anise has been used in the Chinese kitchen for ages, adding a unique licorice-like flavor..
No preservatives, no additives, no MSG, non GMO, no food coloring..
Packed with protective antioxidants which neutralize damaging free radicals in the body..
Star Anise has many great applications to include light soups, rice pudding, steamed cabbage, roasted/barbecued chicken, braised leeks, or poached fish/shellfish.

Formulated for Sumi painting and calligraphy Sumi ink is in convenient liquid form.
It is permanent Made from Quality Vegetable oil soot.

Producing Origin and Material-- As one of the most famous high grade Chinese Black Tea, Bailin Congou is made from hand pluck buds and adjacent leaves from an old Camellia sinensis called "Chaicha.

Origin: China. Raw materials: Chinese herbal medicine and tea, 1 box = 10 packs = 20 sticks/pack. Chinese herbal medicine-tea products, no nicotine,....
Herbs and tea have many functions, such as lowering blood lipids, reducing weight, reducing cough and phlegm, lowering blood cholesterol and so on..
Usage: Ignition or brewing. Natural, neutral and refined tastes provide the perfect experience..
Non-addictive-does not contain any addictive substances. Smokeable tea. This kind of smoked tea is made from herbs and tea. It can be soaked and....
Function: It can clear the fragrant tea smoke in the lungs, a substitute for cigarettes, and can eliminate addictive substances in the body. Both men....

Producing Origin and Material-- As one of the most famous high grade Chinese Black Tea, Bailin Congou is made from hand pluck buds and adjacent leaves from an old Camellia sinensis called "Chaicha.

Overseas product, AC220-230V area for Country of origin: China (People’s Republic of China and Japan, other regions of support in Japan) one year manufacturer’s guarantee: product warranty.
Overseas 0.54L (3 go) cook microcomputer rice cooker, and “cooked rice /”, “rice rapid”, “sushi rice”, “rice porridge”, “brown rice”, “no-rinse rice” correspondence Delicious plump “full heating”, at any time clean “stainless steel body”, heat is transmitted to the whole “black circle thickness pot” Instruction manual: English, Chinese, Korean, Japanese I used to use in large areas of Europe and Asia. Supply voltage: AC220-230V (50/60Hz), plug shape: SE type Size: 230 × 300 × 190mm (WxHxD), weight: 2.8kg, Country of origin: China.