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Best Crispy Prosciutto Bits

Nestle Butterfinger Funsized, 18 Ounce

  • Includes three fun ways to enjoy the crispety, crunchety, peanut-buttery taste you love!.
  • Butterfinger fun size bars offer the classic Butterfinger experience of a crispety, crunchety center covered in chocolaty goodness!.
  • Butterfinger Crisp fun size bars are an irresistible combination of layers of light and crispy wafers, Butterfinger candy crème, and crunchy candy bits!.
  • Butterfinger Snackerz are crispy bite-size candies with a smooth Butterfinger-flavored center and drizzle that are fun, poppable way to enjoy your favorite candy!.
  • Each bag offers an assortment of 26 treats.
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Ham Serrano Kit Jamonero Ham Holder + Ham Carving Knife + Ham Cover Black + Ham Tongs

  • Ham stand to carve hams on the bone (Spanish Serrano, Iberico or Italian Prosciutto). This ham holder is produced in Spain with premium pine wood. The....
  • Extremely durable, easy to assemble and clean after use. The iron fittings are coated with a non-toxic, anti-rust paint. This is a private label and....
  • This knife is ideal for carving bone-in hams, especially Spanish Serrano ham, Ibérico ham and Italian Prosciutto, which tend to have a firmer....
  • This black ham cover is one size fits all. Made in Spain. It is very resistant and light, allowing the ham/shoulder to breathe and maintain its....
  • The ham tongs by Jamonprive are made of stainless steel and are perfect for serving thin slices of Serrano ham, Ibérico ham or Italian prosciutto, in....
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Creminelli Sliced Prosciutto with Mozzarella Cheese, 2.2 Ounce

  • Paper thin slices of aged prosciutto paired with mozzarella.
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Rays Country Ham - 1.5 lb. / 3 - 8 oz. Packs - Biscuit Cuts - Blue Ridge Mountain Cured

  • Speck is a cured, lightly smoked ham. Although a close cousin to prosciutto di parma, speck is worthy of its own distinction when it comes to cured hams..
  • Speck is boned out before being rubbed down with a cure laced with spices like juniper and bay leaves. Then it is smoked and aged. That spiced cure gives speck a deeper taste that's more intense than prosciutto di Parma..
  • USDA KNOWLEDGE ARTICLE Dry-cured hams are shelf stable. These uncooked hams are safe when stored at room temperature because they contain so little water that bacteria can't multiply in them. In dry curing - the process used to make country hams and prosciutto, fresh meat is rubbed with a dry-cure mixture of salt and other ingredients..
  • PLEASE READ BEFORE PURCHASING: This product will be cooled through most of its journey with ice packs in an insulated container. The ice packs may melt during shipping however rest assured the product is dry cured. We recommend putting the product in the refrigerator when it arrives..
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Marmara Birlik Gemlik Type Black Olives MEGA – 800 g

  • ...f texture, and produces a rich, dark color. There is no pasteurization, artificial additives, or preservatives..
  • THE PERFECT STARTER: Serve as an elegant and satisfying snack alongside an aperitif, perk up a picnic, or pair with other food board essentials like fresh or pickled vegetables, artisan cheeses, crostini, prosciutto or dry pepper crust salami, and red pepper spread..
  • VERSATILE: Use these black olives as a delicious topping to crispy, chewy focaccia. It is also perfect for adding taste and color to a variety of meals - use it to compliment the flavors of your roasted meats or as a savory topping for your specialty pizzas, or add a special zing to cocktails and martinis!.
  • ALL NATURAL INGREDIENTS: All natural, low in salt, no preservatives, no artificial flavors or colors, gluten-free, no cholesterol, these black olives are artisanally produced in small batches with pits to retain their beautifully intense and authentic olive flavor..
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Frank and Sal: Spicy Prosciutto and Provolone Stuffed Peppers - Hot 1 Pound

  • Approximately 10 Hot Peppers Stuffed with Provolone and Prosciutto..
  • 1 Pound net weight. This is the pepper weight without the oil..
  • These are the same famous stuffed peppers we sell at our salumeria's.
  • Full of Prosciutto.and Provolone, Bursting with Flavor. Due to the nature of this style of food all weights are approximate..
  • We pack these in vacuum sealed bags, placed inside one of our deli containers..
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Chocolove Orange And Dark Chocolate Mini Bar, 1.2-Ounces (Pack of 12)

  • Crispy bits of tangy orange peel gently release their flavor.
  • Chocolate and orange unite exquisitely and relax into a lasting orange finish.
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Gray Marshmallow Warmies Heart

  • 1 - 3 pound bag Assorted Dehydrated Cereal Marshmallow Bits.
  • Makes a great addition to your favorite Cereal, Cocoa, Rice Crispy Treats, Snacks, Desserts, Jello and much more.
  • Marshmallow dust may accumulate during shipping.
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Chocolove Xoxo Raspberries In Dark Chocolate Bar -- 3.1 Oz

  • Crispy bits of tart raspberries bursting with flavor.
  • The initial contrast of flavors harmonize with a light raspberry finish.
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Chocolove XOXO Raspberries in Dark Chocolate Bar (4-Pack)

  • Crispy bits of tart raspberries bursting with flavor.
  • The initial contrast of flavors harmonize with a light raspberry finish.
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Chocolove Mini, Raspberries in Dark Chocolate, 1.2 oz. (12 count)

  • Crispy bits of tart raspberries bursting with flavor.
  • The initial contrast of flavors harmonize with a light raspberry finish.
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RITZ Handi-Snacks Crackers and Cheese Dip, 6 - 0.95 oz Packs

  • 1 200 g box of CHRISTIE RITZ CHEESE BITS crackers.
  • Bite-size, crispy cheddar cheesy snack crackers.
  • Delicious on its own or with a variety of dips.
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Speck, 6 lbs +/- ,Seasoned and Smoked Italian Ham, Cured in the European Alps Mountains, Alto Adige IGP, Boneless and Ready to Slice, (like Prosciutto but more Savory and Smokey), Weight approx. 6 lbs, by Moser Tirolinger brand

  • Speck is a cured, lightly smoked ham. Although a close cousin to prosciutto di parma, speck is worthy of its own distinction when it comes to cured hams..
  • Speck is boned out before being rubbed down with a cure laced with spices like juniper and bay leaves. Then it is smoked and aged. That spiced cure gives speck a deeper taste that's more intense than prosciutto di Parma..
  • USDA KNOWLEDGE ARTICLE Dry-cured hams are shelf stable. These uncooked hams are safe when stored at room temperature because they contain so little water that bacteria can't multiply in them. In dry curing - the process used to make country hams and prosciutto, fresh meat is rubbed with a dry-cure mixture of salt and other ingredients..
  • PLEASE READ BEFORE PURCHASING: This product will be cooled through most of its journey with ice packs in an insulated container. The ice packs may melt during shipping however rest assured the product is dry cured. We recommend putting the product in the refrigerator when it arrives..
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