igourmet Assortment of Specialty Gourmet Meats in a Gift Box - Meats from around the world - With Cured Chorizo, hearty Sopressata, Milano Salam, Busseto, Salami, and flavorful Italian Speck
- GOURMET INTERNATIONAL MEATS GIFT BOX - This Delicious Gift Basket Contains The World's Most Exceptional Meats From First Class Producers across our planet..
- WORLDWIDE LUXURY MEAT GIFT BOX - Delicious Dry Cured Chorizo by Les Trois Petits Cochons, hearty Sopressata by Beretta, fine Milano Salami by Beretta, air-dried Busseto Dry Cured Salami, and flavorful Italian Speck IGP by Recla..
- A FOOD CONNOISSEUR'S FAVORITE MEATS - We have consulted with a variety of the world's most experienced and well-renowned chefs and judges to curate the perfect selection of gourmet meat specialties across the world..
- INCLUDES SURPRISE BONUS - Hengestenberg German Mustard - The only condiment fit for these fine meat delicacies..
- HAND-PACKED GIFT BOX - Beautifully Hand-Packed For You, and Guaranteed To Arrive In Perfect Condition.
Check StockXPRS Nutra Organic Celery Powder - Celery Organic Fresh Powder Antioxidant - Premium Celery Powder Organic - Vegan Friendly Celery Fresh Powder (4 Ounce)
- Gives cured meats a distinctive salty taste..
- Characteristics: Light pink, fine-textured grain.
- Ingredients: Salt, Sodium Nitrite, FD&C Red #3..
- Use per instruction and only in very small quantities Prague Power #1 is NOT appropriate for long-cured and dry-cured products..
Check StockFermin Chorizo Iberico Dry Cured Sausage, 7 oz
- All natural, no nitrates added. USDA inspected, gluten and lactose free.
- Dry-cured, just slice and serve Size - 7.9 oz/240 gr.
- Iberian Pork Meat, Paprika, Salt, Garlic, Natural Flavor and Pork''s Natural Casing..
Check StockKitchenAid Gourmet Meat Thermometer
- STAINLESS STEEL CONSTRUCTION : this meat thermometer is made from Stainless Steel and is oven safe to 500°f/260°c..
- EASY TO READ DISPLAY : The easy-to-read dial is labeled for safe cooking temperatures per FDA guidelines. The temperature markings range from 140°f - 180°f with 5° Intervals..
- IDEAL FOR MEAT & POULTRY : The accuracy-tested precision dial is ideal for meat or poultry. The display gives specific Suggestions at 4 temperatures - 140°f (beef rare/ cooked ham), 160°f (beef medium/ cured ham), 170°F (beef well/ lamb, pork, veal), and 180°f (whole poultry)..
- HAND WASH ONLY : Hand wash with Warm water and a mild detergent.
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Tocino Iberico Bellota Pork Uncured Backfat Neck Fat Salo - approx. 16 lb / 7.2 kg - GUARANTEED OVERNIGHT
- ...nuttiness that has befitted Spanish kings for centuries.
- This creamy, rich backfat can be used like lard and other fats, lending its exceptional Iberico pork flavor to fried and sauteed foods. It has a moistening effect on game meats like venison (preventing them from drying out during cooking), can be marinated and cured to create the Italian salumi lardo, or can be incorporated into pates, rillettes, sausages and other charcuterie recipes. Whatever you use it for, it's hard to imagine a block of fat more sumptuous!.
- Tocino Iberico Bellota is presented by Fermin, one of the world's premier producers of revered Iberico pork. They've received numerous accolades and awards for their superior quality Iberico (black pig) and Iberico de Bellota (acorn-fed black pig) products, which they present to consumers both in Spain and across the world. With a wide range including cured hams, sausages and sliced cuts, Fermin stand unrivalled in the world of ham..
- Ingredients: Iberico de bellota raw meat.
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Rays Country Ham - 1.5 lb. / 3 - 8 oz. Packs - Biscuit Cuts - Blue Ridge Mountain Cured
- Speck is a cured, lightly smoked ham. Although a close cousin to prosciutto di parma, speck is worthy of its own distinction when it comes to cured hams..
- Speck is boned out before being rubbed down with a cure laced with spices like juniper and bay leaves. Then it is smoked and aged. That spiced cure gives speck a deeper taste that's more intense than prosciutto di Parma..
- USDA KNOWLEDGE ARTICLE Dry-cured hams are shelf stable. These uncooked hams are safe when stored at room temperature because they contain so little water that bacteria can't multiply in them. In dry curing - the process used to make country hams and prosciutto, fresh meat is rubbed with a dry-cure mixture of salt and other ingredients..
- PLEASE READ BEFORE PURCHASING: This product will be cooled through most of its journey with ice packs in an insulated container. The ice packs may melt during shipping however rest assured the product is dry cured. We recommend putting the product in the refrigerator when it arrives..
Check StockMorton Curing Salt, Tender Quick Home Meat Cure, 2 Pound
- ON YOUR TABLE FOR GENERATIONS - Morton has been a household staple since 1848..
- TAILORED FOR YOU - a fast-cure mix so you can cure meat, poultry or game right in your own kitchen.
- JUST A PINCH OR FEW - That’s all it takes to give meats a tasty cured flavor and characteristic pink color.
- MORE MEAT - Morton Tender Quick works particularly well with small cuts of meat, such as pork chops, spareribs and poultry.
- JUST A PINCH - That’s all it takes! Take your meal to the next level with Morton..
Check StockMorton Nature’s Seasons Seasoning Blend – (7.5 OZ 2 pack)
- ON YOUR TABLE FOR GENERATIONS - Morton has been a household staple since 1848..
- TAILORED FOR YOU - a fast-cure mix so you can cure meat, poultry or game right in your own kitchen.
- JUST A PINCH OR FEW - That’s all it takes to give meats a tasty cured flavor and characteristic pink color.
- MORE MEAT - Morton Tender Quick works particularly well with small cuts of meat, such as pork chops, spareribs and poultry.
- JUST A PINCH - That’s all it takes! Take your meal to the next level with Morton..
Check StockGluten-Free Gourmet Italian Meat Gift Crate - over 3.8lb of meat!
- New for 2020 - now packaged in a gift crate for an impressive presentation.
- Specially selected dry-cured Italian meats representing 5 different regions of Old World Italy.
- Includes Italian classics like pepperoni and salami in addition to artisan wine cured specialty products..
- Gourmet Italian meat ready to slice and pair with your favorite wine and cheese, or put on pizza, etc.
Check StockEmperatriz | Surimi Crab Shaped in Vegetable Oil | Ensalada de Cancrejo con Pimiento | 7.94oz/225grs | 5.29oz/150grs | Pack of 1
- Crab sticks, krab sticks, imitation crab meat or seafood sticks are a type of seafood made of starch and finely pulverized white fish that has been shaped and cured to resemble the leg meat of snow crab or Japanese spider crab. It is a product that uses fish meat to imitate shellfish meat..
- Once opened, keep refrigerated and consume before 4 days..
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Rays Country Ham - 16 lb. - Whole SLICED Bone-in Country Ham - Blue Ridge Mountain Cured
- ☆ CAROLINA COUNTRY HAM ☆ – This SLICED whole bone-in Country Ham has been naturally dry-cured with salt, pepper, sugar, brown sugar, nitrites, and nitrates, without smoking. It is then vacuum-packed and suitable for shipping without refrigeration. However, because it is pre-sliced, IT IS NOT SUITABLE FOR BAKING, and once opened, it should be cooked or double-wrapped in portions for refrigeration or freezing..
- ☆ FINALLY,—A SLICED WHOLE BONE-IN COUNTRY HAM ☆ – We often get calls asking where can I get my Rays Whole Bone-in Country Ham sliced on a butcher’s meat saw. We now offer this perfectly SLICED Whole Ham with a full 16 lb. of prime center slices with untrimmed fat, end slices and biscuit cuts, including the hock, perfect for seasoning your favorite recipes..
- ☆ A TASTE FROM ANOTHER PLACE IN TIME ☆ - Folks who grew up eating Country Ham give us five-star reviews and tell us that they have "finally found it." But our story also attracts those who are expecting their Mother's City Ham, and we are just as disappointed as they are when they don't like it. Bon Appétit Magazine says it best: "To Southerners and pork devotees, Country Ham is legendary: an exquisite dry-cured artisanal meat rivaling prosciutto in its rosy-hued perfe....
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Corned Beef 1st Cut Brisket - 3 lbs.
- CLASSIC TASTE: Experience traditional deli foods flavor. Saval’s excellent quality corned beef brisket is the perfect base for any sandwich or hash..
- FINEST CUT: First cut corned beef brisket with a mild yet flavorful corned beef seasoning that is as healthy as it is delicious. USDA choice beef produces high-grade cured meat..
- VACUUM SEALED: Our salted beef is sealed in airtight packaging to retain the most flavor and keep the product deli fresh. Ships refrigerated. Vacuum-sealed deli meat has a shelf life of 60 days. Consume within 5 days after opening..
- MSG AND GLUTEN FREE: Saval’s authentic salt brine beef is a gluten free meat, made without additives or fillers like MSG. Our corned beef is a natural choice for any deli meat sandwich with limitless other application possibilities..
- TRADITIONAL RECIPE: Handed down over four generations, our hand trimmed corned beef 1st cut brisket is ideal for a hearty family meal like corned beef hash or corned beef and cabbage. This healthy Saval meat delivers homestyle flavor in every bite..
Check StockRural365 Meat Netting Roll Size 16 - Ham Sock Elastic Netting Meat Butcher Twine Net Meat Netting Roll Meat 50ft Roll
- [Netting for Your Meats]: Depend on the Rural365 Elastic Meat Netting Butchers Netting Ham Net to secure around your beef, pork, and other meats while....
- [Secure Hold]: Meat smoking net tightly holds your meats together while roasting and smoking so that your meats can have an even roast without falling....
- [Elastic Meat Netting]: Smoking netting bag includes 3 stitch 16 square count.
- With a working diameter of 4.5 inches (11.4cm), this meat curing....
- [Made in USA]: Durable sausage netting is safe for food and will not tear or fray after use.
- [Versatility in Use]: Cured meat netting not just for turkey, chicken, and other meats.
- Roast netting can also be used for spooky spider web....
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