Best Demi Glace Gold Concentrates

More Than Gourmet De Veau Gold, Classic French Veal Demi-Glace, 16 Ounce

FRENCH DEMI-GLACE: This brown sauce elevates your dishes and can be more than just a glaze for meat, beef, and veal.
GOOD SERVING SIZE: Enough to make 8 cups of classic veal demi-glace.
NATURAL INGREDIENTS: This is gluten-free with no preservatives, making it an excellent choice for a hearty palate.
READY TO USE: Simply add 1 ounce of the canned gravy to 64 ounces of hot water, simmer, and whisk until dissolved for the ideal sauce.
FAMILY HISTORY: These soups and stocks with rich taste have been a mainstay in family kitchens for many generations.

Demi-glace sauce mix yields 2 gallons per container.
Classic demi-glace sauce delivers a perfect balance of beef, mirepoix, and tomato flavors.
Richly flavored sauce and gravy mix is the perfect foundation for a multitude of dishes.
Quick and easy preparation for consistent, richly flavored sauce.
contains no artificial flavors or preservatives.

CHICKEN DEMI-GLACE: This brown sauce elevates your dishes and can be more than just a glaze for meat, beef, and veal.
GOOD SERVING SIZE: Enough to make 10.5 cups of classic roasted chicken demi-glace.
NATURAL INGREDIENTS: This is gluten-free with no preservatives, making it an excellent choice for a hearty palate.
FAMILY HISTORY: These soups and stocks with rich taste have been a mainstay in family kitchens for many generations.

2 Pack of Japanese Style Demi-Glace Sauce - 8 Oz Each.
Use to make popular yoshoku, western-style Japanese dishes, including Hayashi Rice, Beef Stew, and Omurice.

Gluten-free, All-natural, no chemicals, non-GMO, no preservatives, no MSG, and no fillers.
More Than Gourmet has been Crafting Culinary Grade, authentic, clean label stocks, broths, sauces and gravies for more than 20 years.
One 10 pound container of Gluten Free veal demi-glace. Just add hot water, lightly simmer, and whisk until dissolved.
Last up to 6 months in the fridge once opened. Just store in an air tight container.
Just one of the 17 authentic stocks and sauces created by More Than Gourmet - our creations range from Veal/Beef/Game to Seafood/Fish to Vegan to Poultry.

FRENCH DEMI GLACE: This brown sauce elevates your dishes and can be more than just a glaze for meat, beef, and veal.
GOOD SERVING SIZE: With 1.5 Ounce of concentrate, this is ideal for adding an authentic, french taste to your dishes.
NATURAL INGREDIENTS: This is an all natural product with no preservatives, no chemicals, no MSG, and no fillers making it an excellent choice for a hearty palate.
READY TO USE: Simply add the canned gravy to 6 Ounce of hot water, simmer and whisk until dissolved for the ideal sauce.
FAMILY HISTORY: These soups and stocks with rich taste have been a mainstay in family kitchens for many generations.

Concentrator kit includes the blue bowl, 3 plastic leg levelers, 750 gallon per hour 12 volt pump, 3 feet of 3/4 inch flex hose, pair of battery clips, and instructions.
The blue bowl gold concentrator is completely portable and will quickly remove your fine gold from your concentrates. It is designed to work forever, with no moving parts to wear out or break.
Pre-screen your concentrates to at least 30-mesh using a classifier before adding to your blue bowl.
To recover micro-fines, prescreen the concentrates using a 50 or 100 mesh classifier.
Panning fine gold concentrates by hand is difficult and tedious. The blue bowl can recover gold as fine as talcum powder.