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Best Dicing Knife

Laguiole™ Stainless Steel Professional Chef Knife

  • ERGONOMIC DESIGN, SHARPNESS & DURABILITY: This lightweight yet extra durable knife will become the must have of any devoted foodie, who does not settle for mediocrity. With a fine sharp blade and ergonomic handle, this Laguiole Chef Knife offers unparalleled comfort and precise control while slicing and dicing, which is bound to make any cooking enthusiast fall instantly in love with it..
  • PROFESSIONAL SS420J2 KNIFE: This Chef Knife is made of high grade stainless steel that resists rust, corrosion, and discoloration. It can be used for your daily kitchen tasks of chopping, slicing, dicing, and mincing of all kinds of meat, vegetables, fruits, and bread. It is suitable for both home and restaurant kitchens.
  • ULTRA-SHARP EDGE: Sharpness is key. The professional knife blade polishing makes this Laguiole knife be sharper than others, and it has been proven its ability to withstand the rigors of tough restaurant use. The thickness of this kitchen knife is 2.5mm. Its hand-polished edge is 15-18 degrees per side, which is sturdy and sharp to get the job done perfectly..
  • THE PERFECT GIFT: The knife comes in a high-quality black gift box, making it the perfect gift for whoever you love..
  • LAGUIOLE EXCELLENCE SINCE 1829: Born in the historic village of Laguiole in F....
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Tibetan Tantric Choir

  • [Premium Quality] Professional Forged japanese kitchen knife designed with a premium material blade that prevents any rusting. The weight balance makes it sturdy and comfortable for everyday use such as slicing, mincing or dicing or sushi, meat, fruits and vegetables..
  • [Blade Quality for Sharpness] The 3 Layers 9cr18mov Clad Steel provides supreme sharpness making it easy and comfortable to use. After high temperature heat treatment Hardness could be stable at 60±2HRC and durable sharpness. The clad dimple allow for easy food release while slicing or dicing..
  • [Weight / Balance] This knife has an unbeatable balance that offers a very comfortable grip with precise cuts. The weight is towards the blade making for efficient use during rock chopping motion. It’s designed to show the special beauty of Japanese knives while focusing on durability and comfort..
  • [Comfortable Handle Design] The Japanese chefs knife features an ergonomically designed octagonal balanced wood handle minimizing wrist tension while giving you great flexibility to adjust your cutting angle. The stability of the handle allows the user full manipulation of the blade..
  • [OUR PROMISE] As a promise to our customers, we will replace it free of charge if you open the package and receive a kn....
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Gyuto Ancient Practice

  • [Premium Quality] Professional Forged japanese kitchen knife designed with a premium material blade that prevents any rusting. The weight balance makes it sturdy and comfortable for everyday use such as slicing, mincing or dicing or sushi, meat, fruits and vegetables..
  • [Blade Quality for Sharpness] The 3 Layers 9cr18mov Clad Steel provides supreme sharpness making it easy and comfortable to use. After high temperature heat treatment Hardness could be stable at 60±2HRC and durable sharpness. The clad dimple allow for easy food release while slicing or dicing..
  • [Weight / Balance] This knife has an unbeatable balance that offers a very comfortable grip with precise cuts. The weight is towards the blade making for efficient use during rock chopping motion. It’s designed to show the special beauty of Japanese knives while focusing on durability and comfort..
  • [Comfortable Handle Design] The Japanese chefs knife features an ergonomically designed octagonal balanced wood handle minimizing wrist tension while giving you great flexibility to adjust your cutting angle. The stability of the handle allows the user full manipulation of the blade..
  • [OUR PROMISE] As a promise to our customers, we will replace it free of charge if you open the package and receive a kn....
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Shun DM-0700 Classic Paring Knife, 3.5 inch VG-MAX Blade with Pakkawood Handle, Ideal for Peeling, Trimming, or Coring, Silver

  • Versatile, precise, and sharp, Shun Classic Paring Knife is a must-have knife for every professional or household kitchen. This easy-to-use paring knife is made for skilled and beginner chefs..
  • Pleasing to the eye, the Shun Classic Paring Knife features a D-shaped ebony PakkaWood handle and a bead-blasted blade to highlight the flowing pattern of layered steel..
  • Small blade is ideal for precision work such as peeling, trimming, coring, slicing, chopping, decorating or dicing fruits or vegetables, making meal prep an enjoyable experience.
  • A prime example of Shun innovation and technology, the Classic Paring Knife uses high-performance steel for maximum edge retention and durability with proprietary VG-MAX core steel.
  • Ideal for hand-held use such as peeling or pitting, the Paring Knife performs well on cutting boards for chopping and dicing smaller foods, making meal prep for small dinners or big parties simple.
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Victorinox 3.25 Inch Swiss Classic Paring Knife with Straight Edge Spear Point Yellow

  • Multipurpose straight edge paring knife designed for garnishing, mincing, peeling, slicing and dicing with razor sharp, laser-tested, tapered knife....
  • The ergonomically designed, contoured Swiss Classic handle is inspired by our patented Fibrox Pro line and provides a sure grip and easy handling,....
  • Featuring a short blade for enhanced accuracy and precision, this paring knife is optimally built for jobs where control is essential.
  • Perfect for more intricate jobs such as peeling fruits and vegetables or trimming beans, but also versatile enough for bigger jobs like dicing an....
  • Expertly crafted in Switzerland since 1884.
  • designed for professionals who use knives all day, every day.
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Lightahead 7pcs Premium Rainbow Colored Knife Set, 6 Stainless Steel Kitchen Knives with Chopping Board

  • ...cutting. Multiple Blade styles cut easily through a variety food items. Chopping Board is reversible for double the cutting surface and features a hand hole for added control and stability, and it Is Ideal for Cutting, Slicing and Chopping Meats, Poultry, Fish and Vegetables..
  • USES- Chef Knife for slicing, chopping, dicing, mincing, disjointing large cuts of meat. Bread Knife for slicing bread. Santoku Knife for cutting around the bone of meat, slicing roasts, large pieces of fish,salmon. Carving Knife: Oval cut-out design in blade reduces friction, keeps food from sticking. Utility Knife for cutting larger vegetables, sandwich meats, not large enough for a chef’s knife. Paring Knife for pairing and peeling vegetables, fruits..
  • KNIFE SET FEATURES - The Elegant And Beautifully Designed Rainbow Colored Knife Set. Cutting Edge Design Provides Less Friction While Slicing And Chopping, So Foods Stick Less. Special Design Handle Provides A Comfortable And Highly Controlled Grip. Odor-Resistant Poly Board Helps Knives Stay Sharp. Hand wash. Dish washer is not recommended, knife will become dull if use dishwasher. Do not use harsh scrubbers on the knife. Wipe Dry after washing..
  • UTILITY - A thoughtful gift idea for college grads, newlyweds, or anyone setting ....
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Khz Sounds and Ringtones

  • [Premium Quality] Professional Forged japanese kitchen knife designed with a premium material blade that prevents any rusting. The weight balance makes it sturdy and comfortable for everyday use such as slicing, mincing or dicing or sushi, meat, fruits and vegetables..
  • [Blade Quality for Sharpness] The 3 Layers 9cr18mov Clad Steel provides supreme sharpness making it easy and comfortable to use. After high temperature heat treatment Hardness could be stable at 60±2HRC and durable sharpness. The clad dimple allow for easy food release while slicing or dicing..
  • [Weight / Balance] This knife has an unbeatable balance that offers a very comfortable grip with precise cuts. The weight is towards the blade making for efficient use during rock chopping motion. It’s designed to show the special beauty of Japanese knives while focusing on durability and comfort..
  • [Comfortable Handle Design] The Japanese chefs knife features an ergonomically designed octagonal balanced wood handle minimizing wrist tension while giving you great flexibility to adjust your cutting angle. The stability of the handle allows the user full manipulation of the blade..
  • [OUR PROMISE] As a promise to our customers, we will replace it free of charge if you open the package and receive a kn....
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Tibetan Buddhism: Tantras Of Gyuto

  • [Premium Quality] Professional Forged japanese kitchen knife designed with a premium material blade that prevents any rusting. The weight balance makes it sturdy and comfortable for everyday use such as slicing, mincing or dicing or sushi, meat, fruits and vegetables..
  • [Blade Quality for Sharpness] The 3 Layers 9cr18mov Clad Steel provides supreme sharpness making it easy and comfortable to use. After high temperature heat treatment Hardness could be stable at 60±2HRC and durable sharpness. The clad dimple allow for easy food release while slicing or dicing..
  • [Weight / Balance] This knife has an unbeatable balance that offers a very comfortable grip with precise cuts. The weight is towards the blade making for efficient use during rock chopping motion. It’s designed to show the special beauty of Japanese knives while focusing on durability and comfort..
  • [Comfortable Handle Design] The Japanese chefs knife features an ergonomically designed octagonal balanced wood handle minimizing wrist tension while giving you great flexibility to adjust your cutting angle. The stability of the handle allows the user full manipulation of the blade..
  • [OUR PROMISE] As a promise to our customers, we will replace it free of charge if you open the package and receive a kn....
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Mystic Fire: Tantra Of Gyuto

  • [Premium Quality] Professional Forged japanese kitchen knife designed with a premium material blade that prevents any rusting. The weight balance makes it sturdy and comfortable for everyday use such as slicing, mincing or dicing or sushi, meat, fruits and vegetables..
  • [Blade Quality for Sharpness] The 3 Layers 9cr18mov Clad Steel provides supreme sharpness making it easy and comfortable to use. After high temperature heat treatment Hardness could be stable at 60±2HRC and durable sharpness. The clad dimple allow for easy food release while slicing or dicing..
  • [Weight / Balance] This knife has an unbeatable balance that offers a very comfortable grip with precise cuts. The weight is towards the blade making for efficient use during rock chopping motion. It’s designed to show the special beauty of Japanese knives while focusing on durability and comfort..
  • [Comfortable Handle Design] The Japanese chefs knife features an ergonomically designed octagonal balanced wood handle minimizing wrist tension while giving you great flexibility to adjust your cutting angle. The stability of the handle allows the user full manipulation of the blade..
  • [OUR PROMISE] As a promise to our customers, we will replace it free of charge if you open the package and receive a kn....
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Victorinox 3.25 Inch Rosewood Paring Knife with Straight Edge Spear Point Large Handle 3.25

  • Multipurpose straight edge paring knife designed for garnishing mincing peeling slicing and dicing with razor sharp laser-tested tapered knife edge....
  • Rosewood is naturally strong and heavy chosen for its crack resistance it features color and grain pattern variations that give each handle a unique....
  • Featuring a short blade for enhanced accuracy and precision this paring knife is optimally built for jobs where control is essential.
  • Perfect for more intricate jobs such as peeling fruits and vegetables or trimming beans but also versatile enough for bigger jobs like dicing an onion....
  • Expertly crafted in Switzerland since 1884 designed for professionals who use knives all day every day lifetime against defects in material and....
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Plant Over Processed: 75 Simple & Delicious Plant-Based Recipes for Nourishing Your Body and Eating From the Earth

  • ...cutting. Multiple Blade styles cut easily through a variety food items. Chopping Board is reversible for double the cutting surface and features a hand hole for added control and stability, and it Is Ideal for Cutting, Slicing and Chopping Meats, Poultry, Fish and Vegetables..
  • USES- Chef Knife for slicing, chopping, dicing, mincing, disjointing large cuts of meat. Bread Knife for slicing bread. Santoku Knife for cutting around the bone of meat, slicing roasts, large pieces of fish,salmon. Carving Knife: Oval cut-out design in blade reduces friction, keeps food from sticking. Utility Knife for cutting larger vegetables, sandwich meats, not large enough for a chef’s knife. Paring Knife for pairing and peeling vegetables, fruits..
  • KNIFE SET FEATURES - The Elegant And Beautifully Designed Rainbow Colored Knife Set. Cutting Edge Design Provides Less Friction While Slicing And Chopping, So Foods Stick Less. Special Design Handle Provides A Comfortable And Highly Controlled Grip. Odor-Resistant Poly Board Helps Knives Stay Sharp. Hand wash. Dish washer is not recommended, knife will become dull if use dishwasher. Do not use harsh scrubbers on the knife. Wipe Dry after washing..
  • UTILITY - A thoughtful gift idea for college grads, newlyweds, or anyone setting ....
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Freedom Chants From the Roof of the World

  • [Premium Quality] Professional Forged japanese kitchen knife designed with a premium material blade that prevents any rusting. The weight balance makes it sturdy and comfortable for everyday use such as slicing, mincing or dicing or sushi, meat, fruits and vegetables..
  • [Blade Quality for Sharpness] The 3 Layers 9cr18mov Clad Steel provides supreme sharpness making it easy and comfortable to use. After high temperature heat treatment Hardness could be stable at 60±2HRC and durable sharpness. The clad dimple allow for easy food release while slicing or dicing..
  • [Weight / Balance] This knife has an unbeatable balance that offers a very comfortable grip with precise cuts. The weight is towards the blade making for efficient use during rock chopping motion. It’s designed to show the special beauty of Japanese knives while focusing on durability and comfort..
  • [Comfortable Handle Design] The Japanese chefs knife features an ergonomically designed octagonal balanced wood handle minimizing wrist tension while giving you great flexibility to adjust your cutting angle. The stability of the handle allows the user full manipulation of the blade..
  • [OUR PROMISE] As a promise to our customers, we will replace it free of charge if you open the package and receive a kn....
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Dexter-Russell 10 Chef s Knife S145-10PCP SANI-SAFE series White DRI 12433

  • COMMAND THE KITCHEN this general purpose chef's knife. This most used knife in the kitchen is ideal for slicing, trimming, light chopping, mincing and dicing. A great prep knife for all fruits and vegetables.
  • DESIGNED TO CUT Wide portion of the blade enables light chopping and separating. Taper towards the point allows for finer work like mincing and dicing. Deep choli protects knuckles while cutting.
  • SMOOTH CUTTING Wide curved blade facilitates rocking motion from point back to the choli for effortless cutting.
  • EXTRA LENGTH provides increased cutting surface to tackle larger cutting tasks.
  • STAIN-FREE, HIGH-CARBON STEEL BLADE is individually ground and honed to deliver the perfect blend of sharpness and durability for all cutting needs.
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