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Best Double Edge Knife

Miyabi Mizu SG2 13 Piece Knife Block Set

  • Miyabi Mizu SG2 Knife Set includes 3.5" Paring Knife, 5.5" Prep Knife, 7" Santoku Knife, 8" Chef's Knife, 9" Bread Knife, 9.5" Slicing Knife, Four Matching 4.75" Steak Knives, 9" Tungsten Sharpening Steel, Miyabi Kitchen Shears & 12-slot Bamboo Knife Block (complete set.
  • Premium SG2 Micro-Carbide Powder Stainless Steel with hammered ("Tsuchime") Damascus finish.
  • Cryodur heat treatment process using ice-hardening results in a blade featuring a high 63 Rockwell Hardness rating, excellent flexibility and superior edge retention.
  • Traditional Honbazuke sharpening method that originated from traditional Japanese sword making.
  • 3-step process that produces a razor sharp 12 degree double bevel edge.
  • Durable Micarta D-shape handle with bolster and metal end cap for the perfect comfort and balance.
  • decorative mosaic pin, red spacers and Miyabi logo engraved on handle end.
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Wanbasion Navy Blue Kitchen Knives Block Set Professional, Stainless Steel Knife Set with Block, Knives Block Set with Knives Chef for Cooking

  • ...t hard food easily. The new precision edge technology enhances the kitchen knife set with knife set block sharpness and long sharp edge retention..
  • Stainlsee Steel & Space-saving Cyclinder Knife Block - Wanbasion kitchen knife set block makes for a durable, easy-care universal knife stand that wont let you down! The double-layer wavy grooved top of flexible plastic holds knives securely yet is nonabrasive, reliably preserving the sharpness and quality of the blades..
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Enso HD 16 Piece Knife Set - Made in Japan - VG10 Hammered Damascus Stainless Steel with Acacia Block

  • Set Includes: 4" Paring Knife, 5.5" Prep Knife, 6" Utility Knife, 6.5" Santoku Knife, 8" Chef's Knife, 9" Bread Knife, 9" Slicing Knife, Six 4.5" Matching Steak Knives, 10" Honing Steel, 17-slot Acacia Wood Knife Block & Stainless Steel Take-Apart Kitchen Shears.
  • Knives crafted of premium Japanese VG10 37-layer stainless steel for excellent edge retention.
  • Each blade features a stunning hammered (tsuchime) finish.
  • blades are hand-ground to approximately 12°.
  • Double bevel edge for both right and left-handed use.
  • black canvas micarta handle with three stainless steel rivets.
  • All Enso knives are handcrafted in Seki City, Japan with a lifetime warranty.
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Wusthof Classic Ikon 5-Inch Serrated Utility Knife, Black

  • WÜSTHOF CLASSIC IKON SERIES – Features a sleek and sophisticated black handle with a double bolster for exceptional balance, beauty, and the ultimate cutting experience. Classic IKON: Design, Ergonomics, and Quality Perfected.
  • PRECISION FORGED – Forged from a single block of High Carbon Stainless Steel and tempered to 58-degree HRC. The Precision Edge Technology (PEtec) yields a blade that is 20% sharper with twice the edge retention than previous models.
  • UTILITY KNIFE – The CLASSIC IKON 5"Serrated Utility Knife is smaller than a cook’s knife but larger than a paring knife, making it the perfect knife for magnitude of tasks. A utility knife is much like a versatile paring knife and is perfect for mincing shallots, onions and herbs as well as cutting vegetables or cutting small meats. The added serrated edge has saw-like teeth that enable the blade to slice cleanly through food with delicate textures such as bread or soft vegetables and fruit.
  • DURABLE – WÜSTHOF Cutlery is crafted to resist corrosion and dulling. This German made Kitchen Knife set Comes with a limited Lifetime Warranty.
  • CENTURIES OF TRADITION – Family owned for seven generations, WÜSTHOF was founded in Solingen, Germany over 200 years ago. WÜSTHOF’s cutlery carries the S....
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Yoshihiro Kurouchi Black-Forged Blue Steel Stainless Clad Nakiri Japanese Vegetable Knife (6.5'' (165mm) & No Saya)

  • ... but this knife is exceptional in that the Kurouchi finish is on the Stainless Cladding which is a new development in modern metallurgy and is highly rare and difficult to forge..
  • One of the most popular knives that a cook can have today is a Japanese Vegetable knife known as a Nakiri knife. The Nakiri is a Japanese double edged knife with a flat cutting edge. The flatness allows for the whole length of the knife to come in contact with the cutting board with each stroke. This is particularly helpful when chopping vegetables since it eliminates those imperfect cuts in which ingredients are hanging by a string..
  • Proudly made in Japan and not mass produced. This knife is complimented with a traditional Japanese Wa-style handcrafted Octagonal Handle that is lightweight and ergonomically welds to the hand for seamless use. An optional and recommended protective wooden sheath called a Saya can be purchased together, which protects the knife and adds to its appearance when not in use. Every knife from Yoshihiro is handcrafted by master artisans creating a unique one-of-a-kind work of art..
  • Traditional Japanese knife making values a sharp edge, which requires attention and care. Sharpening and honing should be done with only water whetstones. Hand wash and dry....
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Enso HD 16 Piece Knife Set - Made in Japan - VG10 Hammered Damascus Stainless Steel with Dark Ash Block

  • Set Includes: 4" Paring Knife, 5.5" Prep Knife, 6" Utility Knife, 6.5" Santoku Knife, 8" Chef's Knife, 9" Bread Knife, 9" Slicing Knife, Six 4.5" Matching Steak Knives, 10" Honing Steel, 17-slot Dark Ash Wood Knife Block & Stainless Steel Take-Apart Kitchen Shears.
  • VG-10 steel cutting core for excellent edge retention.
  • 37-layer stainless Damascus blades with hammered (tsuchime) finish.
  • blades are hand-ground to approximately 12-14°.
  • Double bevel edge for both right and left-handed use.
  • Black canvas micarta handle with three stainless steel rivets.
  • Handcrafted in Seki City, Japan with a lifetime warranty.
  • Assembled Knife Block Set: Length: 15", Width: 4.75", Height: 12.75".
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Enso Knife Set - Made in Japan - HD Series - VG10 Hammered Damascus Japanese Stainless Steel with Dark Ash Knife Block - 25 Piece

  • Knife Set includes 4" Paring Knife, 4.75" Petty Knife, 4.75" Santoku Knife, 5.5" Prep Knife, 6" Boning Knife, 6" Utility Knife, 6.5" Carving Fork, 6.5" Nakiri Knife, 6.5" Santoku Knife, 7" Bunka Knife, 7" Chinese Chef's Knife, 8" Chef's Knife, 9" Bread Knife, 9" Slicing Knife, Eight 4.5" Steak Knives, 10" Honing Steel Stainless Steel, Take-Apart Kitchen Shears, 24 Slot Dark Ash Knife Block.
  • Knives crafted of premium Japanese VG10 37-layer stainless steel for excellent edge retention.
  • Each blade features a stunning hammered (tsuchime) finish.
  • blades are hand-ground to approximately 12°.
  • Double bevel edge for both right and left-handed use.
  • black canvas micarta handle with three stainless steel rivets.
  • All Enso knives are handcrafted in Seki City, Japan with a lifetime warranty.
  • Assembled Knife Block Set: Length: 15", Width: 6.5", Height: 13".
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WÜSTHOF Classic IKON 8\ Chef's Knife

  • KITCHEN WORKHORSE – The WÜSTHOF 8” CLASSIC IKON Chef’s Knife is essential for preparing any meal. This all-purpose cook’s knife can be used for chopping, mincing, slicing and dicing.
  • WÜSTHOF CLASSIC IKON SERIES – Features a sleek and sophisticated black handle with a double bolster for exceptional balance, beauty, and the ultimate cutting experience. Classic IKON: Design, Ergonomics, and Quality Perfected.
  • CHEF’S KNIFE – Features an 8” long blade with a distinctive double Bolster design for professional-style heft. German Made Cook’s Knife with a sleek ergonomic handle design made from a long-lasting synthetic material to resist fading and discoloration.
  • PRECISION FORGED – The 8” Chef’s Knife is forged from a single block of High Carbon Stainless Steel and tempered to 58-degree HRC. The Precision Edge Technology (PEtec) yields a blade that is 20% sharper with twice the edge retention than previous models.
  • CENTURIES OF TRADITION – Family owned for seven generations, WÜSTHOF was founded in Solingen, Germany over 200 years ago. WÜSTHOF’s cutlery carries the Solingen name, a designation reserved for products that meet the strictest quality standards. Can be used for - Cabbage , Fish , Fruit , Head of lettuce , Herbs , Meat , V....
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Back to the Future: The Ultimate Trilogy [4K Ultra HD]

  • ...emium high-carbon stainless steel layers ensure exceptional strength durability and stain resistance Our AUS 10 Knife is non-stick has an exquisite raindrop damascus pattern and is liquid nitrogen tempered ensuring long lasting performance stain & rust resistant.
  • Rockwell Hardness: 60-62 hand-sharpened Japanese double-bevel blade angle 12° (each side) Hand finished using the traditional 3-step honbazuke method this knife Block Sets has an Incredible 12 degree pro razor edge per side mirror polished cutting angle ensuring maximum sharpness & safety effortless slicing of meat, fish sushi, vegetable fruit and more bringing Excitement back to cooking Very easy for cutting it is smart choice for life best use Home & kitchen Knife Block Sets.
  • Classic Blue Ultra-premium Blue G10 handle Have Chefs Knife set with flower rivets strong durable and resists moisture.Riveted to the forged full tang for extra strength & durability, tastefully adorned .Ergonomically designed handles to ensure a secure and comfortable grip! Extreme comfort, perfect balance! NOTE: Actual knife your received may vary from Knife set pictures.
  • Our Chef Japanese Damscus Steel knives are ideal Multipurpose cutlery gift Christmas, Weddings, Birthdays, Fathers Day, Mothers Day for Kitchen....
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Wusthof Classic Ikon 6-inch Utility Knife Stainless & Black

  • Precision-forged from a single blank of High Carbon Stainless Steel. Wüsthof CLASSIC IKON knives feature a distinctive, double bolster design for....
  • The Wüsthof CLASSIC IKON 6"Utility Knife is smaller than a cook’s knife but larger than a paring knife, making it the perfect knife for magnitude....
  • The handle is made of a highly durable synthetic material – Polyoxymethylene (POM) – which has a tighter molecular structure to resist fading and....
  • Precision Edge Technology (PEtec) yields a blade that is 20% sharper with twice the edge retention. Tempered to 58⁰ Rockwell.
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Enso Knife Set - Made in Japan - HD Series - VG10 Hammered Damascus Japanese Stainless Steel with Slim Gray Ash Knife Block - 7 Piece

  • Knife Set includes 3.25" Paring Knife, 6" Utility Knife, 6.5" Santoku Knife, 8" Chef's Knife, 9" Bread Knife, Forged Stainless Steel Take-Apart Kitchen Shears & 6-slot Slim Knife Block.
  • Knives crafted of premium Japanese VG10 37-layer stainless steel for excellent edge retention.
  • Each blade features a stunning hammered (tsuchime) finish.
  • blades are hand-ground to approximately 12°.
  • Double bevel edge for both right and left-handed use.
  • black canvas micarta handle with three stainless steel rivets.
  • All Enso knives are handcrafted in Seki City, Japan with a lifetime warranty.
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Enso Knife Set - Made in Japan - HD Series - VG10 Hammered Damascus Japanese Stainless Steel with Slim Acacia Knife Block - 7 Piece

  • Knife Set includes 4" Paring Knife, 6" Utility Knife, 6.5" Santoku Knife, 8" Chef's Knife, 9" Bread Knife, Forged Stainless Steel Take-Apart Kitchen Shears & 6-slot Slim Knife Block.
  • Knives crafted of premium Japanese VG10 37-layer stainless steel for excellent edge retention.
  • Each blade features a stunning hammered (tsuchime) finish.
  • blades are hand-ground to approximately 12°.
  • Double bevel edge for both right and left-handed use.
  • black canvas micarta handle with three stainless steel rivets.
  • All Enso knives are handcrafted in Seki City, Japan with a lifetime warranty.
  • Assembled Knife Block Set: Length: 13", Width: 3.25", Height: 12.75".
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Yoshihiro Blue Steel Super Nakiri Vegetable Chefs Knife with Stainless Steel Cladding and Rosewood Handle (6.5\(165mm) & No Saya)

  • ... be made with consistency and with ease. Furthermore, the blade has the ability to perform at that level for an extremely long period of time because of its high wear resistance..
  • One of the most popular knives that a cook can have today is a Japanese Vegetable knife known as a Nakiri knife. The Nakiri is a Japanese double edged knife with a flat cutting edge. The flatness allows for the whole length of the knife to come in contact with the cutting board with each stroke. This is particularly helpful when chopping vegetables since it eliminates those imperfect cuts in which ingredients are hanging by a string..
  • Proudly made in Japan. This knife is complimented with a traditional Japanese Wa-style handcrafted Octagonal Handle that is lightweight and ergonomically welds to the hand for seamless use. Every knife from Yoshihiro is handcrafted by master artisans creating a unique one-of-a-kind work of art..
  • Traditional Japanese knife making values a sharp edge, which requires attention and care. Sharpening and honing should be done with only water whetstones. Hand wash and dry only, and do so immediately if working with acidic ingredients. Do not use on objects such as bones, nutshells, and frozen foods. The exposed Carbon steel core can oxidize if not prope....
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