Best Dried Black Fungus

4 Pound (1816 grams) Black Fungus Mushroom Woodear Premium Grade from Yunnan China

• 9 Oz (250 grams) Black Fungus Woodear Mushrooms (Auricularia Polytricha). Professionally dried. Re-hydration up to 10 times size after proper reconstitution. So try small amount if you are new with Woodear Mushrooms. Grown in Far North China - Da Xingan Ling Mountain. This slow growth Black Fungus Woodear Mushrooms is top notch quality. Super clean..
• Great to use on salads, cold dishes, soup, stir fry, pasta sauce, and slow stews with beef, lamb or pork. You can serve whole, or sliced/ chopped depending on your preference. For recipes - we recommend youtube search "wood ear recipe". Our top recommendations are: Woodear Salad, Stir Fry Woodear and Green Oninon, Woorear Beef Stew..
• To reconstitute, soak in water of any temperature from cold (30-60 minutes) to boiling hot (15-30 minutes) then rinse clean. With higher water temperature, the reconstitued woodear would be slightly softer. Reconstitued woodear can be kept in the fridge and remain fresh for a few days..
• Woodear mushrooms are widely believed by the Chinese to have significant health benfits for the heart and lung. Black Fungus Woodear Mushrooms has a unique pleasant crunchy texture and a soft bite. Black Fungus Woodear Mushrooms has an intriguing neutral taste, and picks up seasoning flavor with....

2 Pound (908 grams)Black Fungus Mushroom Woodear Premium Grade from Yunnan China （中国云南）

• 9 Oz (250 grams) Black Fungus Woodear Mushrooms (Auricularia Polytricha). Professionally dried. Re-hydration up to 10 times size after proper reconstitution. So try small amount if you are new with Woodear Mushrooms. Grown in Far North China - Da Xingan Ling Mountain. This slow growth Black Fungus Woodear Mushrooms is top notch quality. Super clean..
• Great to use on salads, cold dishes, soup, stir fry, pasta sauce, and slow stews with beef, lamb or pork. You can serve whole, or sliced/ chopped depending on your preference. For recipes - we recommend youtube search "wood ear recipe". Our top recommendations are: Woodear Salad, Stir Fry Woodear and Green Oninon, Woorear Beef Stew..
• To reconstitute, soak in water of any temperature from cold (30-60 minutes) to boiling hot (15-30 minutes) then rinse clean. With higher water temperature, the reconstitued woodear would be slightly softer. Reconstitued woodear can be kept in the fridge and remain fresh for a few days..
• Woodear mushrooms are widely believed by the Chinese to have significant health benfits for the heart and lung. Black Fungus Woodear Mushrooms has a unique pleasant crunchy texture and a soft bite. Black Fungus Woodear Mushrooms has an intriguing neutral taste, and picks up seasoning flavor with....

Yan Hou Tang Wood Ear Mushrooms Dried Black Fungus Premium Woodear Mushrooms Mushroom House Compressed Chinese Auricularia 4 oz 112gram -10 Times Volume Yield After Soaking

• It Is Famous Far And Wide: the agaric mushroom, which is called black agaric, gets its name because it looks like a human ear attached to a tree. The unique soft and chewy texture is very famous, and its unique fragrance is also very popular. This product contains 4 ounces of Chinese black fungus. Re-sealable packaging has been used..
• Delicious and Nutritious: As we all know, black fungus is rich in various nutrients. The dried agaric softens, keeps delicate and crisp, and perfectly displays all the hidden flavors in the meal..
• For All Kinds Of Dishes: after the mushrooms are soaked and cleaned, they can be eaten. They can be used to cook noodles, stir-fry vegetables, open soup, or dip mushrooms in mustard soy sauce. The appetizer is ready.
• All-Natural Black Fungus: Black fungus mushroom is a classic Asian food. You can find it in various authentic dishes. These black fungus mushrooms are an excellent supplement to cold buckwheat noodles, lamb tripe, or other Chinese dishes..
• Quality Service: Our mission is to provide our consumers with the highest quality and nutritious food. Please feel free to contact us if you have any other questions.

Native Forest B07905 Native Forest Organic Sliced Portobello Mushrooms -12x7oz

• OliveNation Dried Wood Ear, Dried Whole Black Fungus Mushrooms, Black Cap/White Gills, Bulk Auricularia auricula-judae.
• Easy to Reconstitute, Adds Mild Earthy Flavor and Crunchy/Chewy Texture to Savory or Asian Recipes and Dishes.
• Multiple Nutritional and Medicinal Benefits including High Protein, Potassium, Iron, Vitamin D, and Fiber. Adds Taste and Unique Texture with Low Fat and Low Calories..
• Stays Fresh in Freezer for Up to 3 Years.
• Remains Shelf-Stable for Up to 12 Months if Stored In Cool, Dry Location.
• IDEAL FOR: Soups, Savory Pasta Sauces, Stir Fried Recipes, Salads. MUST BE RECONSTITUTED AND COOKED Prior to Consumption.

YongWell Dried Woodear Mushroom, Premium Dried Black Fungus, (4oz)

• ASIAN TASTE Dried White Fungus is an Asian fungus..
• White fungus has a chewy texture and has a very subtle taste..

Native Forest Organic Sliced Portobello Mushrooms, 4-Ounce Cans (Pack of 12) ( Value Bulk Multi-pack)

• OliveNation Dried Wood Ear, Dried Whole Black Fungus Mushrooms, Black Cap/White Gills, Bulk Auricularia auricula-judae.
• Easy to Reconstitute, Adds Mild Earthy Flavor and Crunchy/Chewy Texture to Savory or Asian Recipes and Dishes.
• Multiple Nutritional and Medicinal Benefits including High Protein, Potassium, Iron, Vitamin D, and Fiber. Adds Taste and Unique Texture with Low Fat and Low Calories..
• Stays Fresh in Freezer for Up to 3 Years.
• Remains Shelf-Stable for Up to 12 Months if Stored In Cool, Dry Location.
• IDEAL FOR: Soups, Savory Pasta Sauces, Stir Fried Recipes, Salads. MUST BE RECONSTITUTED AND COOKED Prior to Consumption.

Dried Black Fungus Woodear Mushrooms Black Wood Ear Mushroom Premium All Natural Vegan and Gluten-Free 10 Times Volume Yield After Soaking 5.29 Ounce Pack of 1

• BLACK FUNGUS: A classic Asian staple you’ll find in all kinds of authentic dishes these wood ear black mushrooms make a wonderful addition to cold soba noodles, fettuccini and alfredo sauce, or other Chinese dishes..
• MULTIPURPOSE: To mix it up, reconstitute it in water and mince it, add the mushroom to a Thanksgiving cornbread and sausage stuffing to give it a bit more textural intrigue and Asian flavor..
• EDIBLE INSTRUCTIONS: Moisture content is 13%. Use cold water to soak for 4-5 hours, and completely soak become black Woodear. Note: Do not eat after 6 hours of soaking..
• LONG SHELF LIFE: Black Dried Woodear raw material selection zhashui Fungus of China National Geographical Indications Products, Can be stored for 540 days..
• THE PERFECT GIFT: It represents a kind of Asian specialties, it comes in a beautiful packaging so that it's ready to be given to foodie make a variety of food or as a company holiday gift..

Big Green Organic Dried Fungus/Black Woodear Mushroom/Black Fungus

• Dried Black Fungus(shredded) professionally hand selected.
• Tightly packed to ensure product is kept fresh.
• A unique meaty texture and flavor that will enhance any dish.

Fortune Dried Black Fungus Dried Woodear Mushroom Shredded 4oz 特級木耳絲 Pack of 3

• Dried Black Fungus(shredded) professionally hand selected.
• Tightly packed to ensure product is kept fresh.
• A unique meaty texture and flavor that will enhance any dish.

Soeos Dried Woodear Mushroom Premium Compressed Black Fungus Dried Black Fungus 7oz.

• SOEOS PREMIUM COMPRESSED BLACK FUNGUS: Soeos’ premium compressed black fungus is made from top quality black fungus. It's free of impurities and additives, compressed into convenient blocks that have long shelf life, and yields 10 times the volume after soaking in warm water for about 30 minutes..
• WHAT IS BLACK FUNGUS: Woodear mushrooms (Auricularia Polytricha) , also known as Black Fungus, are cultivated all over the world but grown for the commercial dry goods market almost exclusively in China. It has a firm skin with a slightly crunchy texture and an earthy flavor, and it is becoming a hip choice for modern chefs..
• HEALTH BENEFITS: Black fungus has many healthy properties, such as amio acids and vitamins, when consumed regularly..
• COUNTRY OF ORIGIN & SHELF LIFE: Made in China. Up to two years on shelves..
• SOEOS' PROMISE TO YOU: From farm to people, vine to table, we deliver the freshest spice on the market. Quality is in everything we do, and we offer money back guarantee for our spices to meet your highest satisfaction..

Maruhan Kikurage japanese Dried Woodear Mushrooms 15g (0.52oz) Japan Import

• Premium quality dried wood ear (black fungus) mushrooms.
• Traditional food in Asian cooking considered to have medicinal values, inhibit blood clotting and improve circulation.
• Wood ears are rich in dietary fiber and protein, low in calories, contains no sugar, and only negligible amounts of sodium and fat.

Premium Dried All Natural Compressed Chinese Auricularia Black Fungus Mushroom Black Wood Ear Mushroom - 8.8 Oz -- 10 Times Volume Yield After Soaking

FixtureDisplays® Dried Black Fungus Woodear Mushrooms 9 Ounce 250 Grams Muer Northeast China Great Xingan Mountain 15540-NF

• Naturally grown natural black fungus mushrooms.
• Black fungus comes from China. Due to its mild taste and crunchy texture, it can be used as a supplement to almost any Asian cuisine or stir-fry..
• The skin is firm and crunchy in texture. 10 times the volume yield after soaking. It has become a fashionable choice for modern chefs..
• Ingredients: Black fungus, no sugar, no artificial additives, stored in a cool and dry place, away from direct sunlight..
• [Prompt]: Soak in cold water for 3~4 hours, then clean the fungus before use..