Dried Porcini Mushrooms (Boletus Edulis) 2 ounce (57 g) | Convenience, Sauces, soups and more!
- We offer only the highest quality mushrooms from Polish forests. Product from Poland. FAST FREE SHIPPING !!!.
- There is nothing quite like the aroma of Polish forest mushrooms to bring back memories of Christmas eve dinner. They add a perfect flavor to home made bigos, kapusta or mushroom soup..
- Dried Polish mushrooms or dried Boletes Edulis are better known as porcini. Imported Dried Polish mushrooms come from the wild forests of Poland, they are considered the best. They add a rich deep flavor that enhances any polish recipe. Soaking them will fill your kitchen with a wonderful powerful fragrance. When cooking, just 3 ounces of dried mushrooms will equal about 1 pound of fresh mushrooms..
- Polish dried mushrooms should soak for at least 30 minutes in water. When ready to use, squeeze them dry into the bowl and reserve the rich liquid to flavor your recipe. Remember to pour off the liquid carefully, leaving behind any grit at the bottom of the bowl..
- The highest quality of products is an absolute obligation for us. We continually take care of the minutest details while continuously improving the processing process. Continuous monitoring of the mushroom-grower with certificate No. 1824 on the processing and packaging of mushrooms ensures high quality of ou....
Check Stock15 Dried Canadian Morel Mushrooms - Small Size
- WILD MORELS: The morel mushroom grow in the wild, with uneven surface, folds and nets, and their shape is very similar to Lamb tripe, so they are called morels. Dried morel mushrooms are carefully selected artificially, and only the first stubble high-quality Morchella Conica are selected for your health..
- FAT AND TENDER MEAT: The dry morel mushrooms are bright in color, long cap and full-bodied. The meat of dried morel mushrooms is tender and elastic, crispy and mellow, which will bring you a different taste bud experience..
- EASY TO EAT: The dehydrated mushrooms are naturally dried, cut handles to remove the mud, and easy to clean. At the same time, the wild mushrooms have a high foaming rate, and the meat will feel full after foaming, and the meat will be firm, which can meet your taste requirements..
- RICH IN NUTRITION: As one of the four famous bacteria, dried morels are high nutritional value and have the reputation of being a vegetarian. They are the best ingredients for your cooking.The morel mushroom can be used for stir-frying, boiling soup, the taste is more delicious, sweet and refreshing..
Check StockDried Black Fungus Mushroom 12oz 黑木耳
- 9 Oz (250 grams) Black Fungus Woodear Mushrooms (Auricularia Polytricha). Professionally dried. Re-hydration up to 10 times size after proper reconstitution. So try small amount if you are new with Woodear Mushrooms. Grown in Far North China - Da Xingan Ling Mountain. This slow growth Black Fungus Woodear Mushrooms is top notch quality. Super clean..
- Great to use on salads, cold dishes, soup, stir fry, pasta sauce, and slow stews with beef, lamb or pork. You can serve whole, or sliced/ chopped depending on your preference. For recipes - we recommend youtube search "wood ear recipe". Our top recommendations are: Woodear Salad, Stir Fry Woodear and Green Oninon, Woorear Beef Stew..
- To reconstitute, soak in water of any temperature from cold (30-60 minutes) to boiling hot (15-30 minutes) then rinse clean. With higher water temperature, the reconstitued woodear would be slightly softer. Reconstitued woodear can be kept in the fridge and remain fresh for a few days..
- Woodear mushrooms are widely believed by the Chinese to have significant health benfits for the heart and lung. Black Fungus Woodear Mushrooms has a unique pleasant crunchy texture and a soft bite. Black Fungus Woodear Mushrooms has an intriguing neutral taste, and picks up seasoning flavor with....
Check Stock2 Pound (908 grams) Black Fungus Mushroom Woodear Premium Grade from Yunnan China
- 9 Oz (250 grams) Black Fungus Woodear Mushrooms (Auricularia Polytricha). Professionally dried. Re-hydration up to 10 times size after proper reconstitution. So try small amount if you are new with Woodear Mushrooms. Grown in Far North China - Da Xingan Ling Mountain. This slow growth Black Fungus Woodear Mushrooms is top notch quality. Super clean..
- Great to use on salads, cold dishes, soup, stir fry, pasta sauce, and slow stews with beef, lamb or pork. You can serve whole, or sliced/ chopped depending on your preference. For recipes - we recommend youtube search "wood ear recipe". Our top recommendations are: Woodear Salad, Stir Fry Woodear and Green Oninon, Woorear Beef Stew..
- To reconstitute, soak in water of any temperature from cold (30-60 minutes) to boiling hot (15-30 minutes) then rinse clean. With higher water temperature, the reconstitued woodear would be slightly softer. Reconstitued woodear can be kept in the fridge and remain fresh for a few days..
- Woodear mushrooms are widely believed by the Chinese to have significant health benfits for the heart and lung. Black Fungus Woodear Mushrooms has a unique pleasant crunchy texture and a soft bite. Black Fungus Woodear Mushrooms has an intriguing neutral taste, and picks up seasoning flavor with....
Check Stock4 Pound (1816 grams) Black Fungus Mushroom Woodear Premium Grade from Yunnan China
- 9 Oz (250 grams) Black Fungus Woodear Mushrooms (Auricularia Polytricha). Professionally dried. Re-hydration up to 10 times size after proper reconstitution. So try small amount if you are new with Woodear Mushrooms. Grown in Far North China - Da Xingan Ling Mountain. This slow growth Black Fungus Woodear Mushrooms is top notch quality. Super clean..
- Great to use on salads, cold dishes, soup, stir fry, pasta sauce, and slow stews with beef, lamb or pork. You can serve whole, or sliced/ chopped depending on your preference. For recipes - we recommend youtube search "wood ear recipe". Our top recommendations are: Woodear Salad, Stir Fry Woodear and Green Oninon, Woorear Beef Stew..
- To reconstitute, soak in water of any temperature from cold (30-60 minutes) to boiling hot (15-30 minutes) then rinse clean. With higher water temperature, the reconstitued woodear would be slightly softer. Reconstitued woodear can be kept in the fridge and remain fresh for a few days..
- Woodear mushrooms are widely believed by the Chinese to have significant health benfits for the heart and lung. Black Fungus Woodear Mushrooms has a unique pleasant crunchy texture and a soft bite. Black Fungus Woodear Mushrooms has an intriguing neutral taste, and picks up seasoning flavor with....
Check Stock2 Pound (908 grams)Black Fungus Mushroom Woodear Premium Grade from Yunnan China (中国云南)
- 9 Oz (250 grams) Black Fungus Woodear Mushrooms (Auricularia Polytricha). Professionally dried. Re-hydration up to 10 times size after proper reconstitution. So try small amount if you are new with Woodear Mushrooms. Grown in Far North China - Da Xingan Ling Mountain. This slow growth Black Fungus Woodear Mushrooms is top notch quality. Super clean..
- Great to use on salads, cold dishes, soup, stir fry, pasta sauce, and slow stews with beef, lamb or pork. You can serve whole, or sliced/ chopped depending on your preference. For recipes - we recommend youtube search "wood ear recipe". Our top recommendations are: Woodear Salad, Stir Fry Woodear and Green Oninon, Woorear Beef Stew..
- To reconstitute, soak in water of any temperature from cold (30-60 minutes) to boiling hot (15-30 minutes) then rinse clean. With higher water temperature, the reconstitued woodear would be slightly softer. Reconstitued woodear can be kept in the fridge and remain fresh for a few days..
- Woodear mushrooms are widely believed by the Chinese to have significant health benfits for the heart and lung. Black Fungus Woodear Mushrooms has a unique pleasant crunchy texture and a soft bite. Black Fungus Woodear Mushrooms has an intriguing neutral taste, and picks up seasoning flavor with....
Check StockTrader Joe’s Kipper Fillets Smoked Herring 6 Pack
- DRIED WILD MUSHROOMS: A hearty blend including oyster, bolete, and porcini mushrooms.
- A VERSATILE PANTRY STAPLE: Add bold flavor to pan sauces, rice dishes, eggs, and more.
- QUICK PREPARATION: Simply soak in warm water and pat dry to use like fresh mushrooms.
- RESTAURANT QUALITY: Ideal for use in food service or in the home.
- IMPORTED FROM FRANCE: A gourmet international specialty food product.
Check StockORGFUN Organic Shiitake Mushrooms Powder, Natural Umami Seasoning, Mushroom Powder for Cooking, 5.3 Oz
- Dried Mushrooms Powder - Organic Shiitake mushrooms powder is made from fresh, locally grown organic shiitake mushrooms, Just one ingredient, All-natural, No additives bring the best tastes..
- Freeze-dried Powder - Freeze-dried finely ground makes mushroom powder cooking taste better, minimizes nutrient loss, and maintains the original taste and aroma stronger than fresh mushrooms..
- Umami Seasoning - Seasoning of finely ground 100% Pure shiitake mushrooms makes the flavor of food better by sprinkling before or after cooking, according to need or taste.Rich umami flavor to sauces,soups,sauces and dry seasonings..
- Healthy and Premium - Organic, Non-GMO, BPA Free Vegan, Gluten-Free, Dairy-Free, Allergen-Free, BRC, and Kosher..
- Benefits - Improve heart health,Immune Support,High in antioxidants,Boost energy levels,Rich in Nutrition. In addition, it is convenient to store and travel with because it is in a compact size that fits one hand..
Check Stockinstecho Festival Organic Sliced Mushrooms, 4 Ounce (Pack of 12), Pink
- DRIED WILD MUSHROOMS: A hearty blend including oyster, bolete, and porcini mushrooms.
- A VERSATILE PANTRY STAPLE: Add bold flavor to pan sauces, rice dishes, eggs, and more.
- QUICK PREPARATION: Simply soak in warm water and pat dry to use like fresh mushrooms.
- RESTAURANT QUALITY: Ideal for use in food service or in the home.
- IMPORTED FROM FRANCE: A gourmet international specialty food product.
Check StockFrench Wild Jumbo Morel Mushrooms - Cone Shaped - First Choice - Dried - 1 Lb
- Ingredients: Morel Mushrooms (Morchella Conica)..
- Use: Preserve dried mushrooms in an airy bag in a dry room. Instructions: Soak in lukewarm water for 15 minutes. Drain, then dip in boiling water for another 10 minutes. Place in colander and rinse thoroughly..
- 1 OZ dried morels will become approximately 8 OZ. It depends on the moisture content of the morels and temperature..
- Mushrooms are natural foods therefore actual items may differ slightly from pictures shown..
Check StockBelgala Blanket Psychedelic Magic Glowing Mushrooms Flannel Fleece Throw Blankets for Baby Kids Men Women,Soft Warm Blankets Queen Size and Throws for Couch Bed Travel Sofa 80inchX60inch, Black
- Material - Psychedelic Magic Glowing Mushrooms Blanket Made Of High Quality Anti-Pilling Fleece Flannel.Super Soft,Durable And Lightweight.Psychedelic Magic Glowing Mushrooms Throw Blankets Is Not Thick To The Point Where It Will Overheat You,Suitable For Spring/Summer/Autumn/Winter..
- Sizes - Psychedelic Magic Glowing Mushrooms Fleece Blankets Have Three Sizes.50*40 Inch Is Suitable For Kids And Small Pets.50*60 Inch Is Suitable For Big Boys And Teenagers.60*80 Inch Is Suitable For Adults,Parents And Grandparents..
- Use - Psychedelic Magic Glowing Mushrooms Soft Blankets Are Ideal For Indoor And Outdoor Use.Suitable For Couch,Travel,Camping,Watching Tv,Office,Park,Napping,Car,Watching The Sunrise,Outdoor Concert,Sports Event,Etc..
- Gift - Psychedelic Magic Glowing Mushrooms Blankets And Throws With Unique Design Is A Great Choice For Valentine'S Day,Thanksgiving Day,Christmas,Birthday,Mother'S Day,Father'S Day And Other Holidays..
- Easy Care - Machine Washable In Cold Water With Similar Colors.Tumble Dry On Low Heat.No Ironing Or Expensive Cleaning Required.Psychedelic Magic Glowing Mushrooms Bed Blankets Made With Shrink Resistant Fabric..
Check StockFresh Frozen Morel Mushrooms - Northwest Wild Foods - Whole Raw Handpicked Foraged Natural Mushrooms for Gourmet Cooking - from Pacific Northwest (4 lb)
- WILD MOREL MUSHROOMS: Our intrepid pickers climb mountains around the Pacific Northwest for these delicious treats. Morel mushrooms grow around the world but those from the Pacific Northwest are some of the most prized for both flavor and quality..
- FRESH FROZEN: Flash frozen daily to lock in wonderful flavor and antioxidant properties. This freezing process keeps the morels much closer to their fresh state. To prepare for cooking, just place frozen mushrooms in boiling salt water 4-5 minutes, rinse and dry. Then cook like you would fresh morals..
- PREMIUM QUALITY: They have a wonderful earthy flavor making them one of the most sought-after mushrooms of all..
- NATURAL BENEFITS: A good source of B vitamins, protein, copper, potassium, zinc and selenium. All essential minerals to a healthy diet. Mushrooms are also rich in dietary fiber and are low in both saturated and unsaturated fat..
- ABOUT US: Northwest Wild Foods has been dedicated to bringing our valued customers with the finest wild and Organic foods that nature has to offer since 1988. Our small family company works hard on the farm and foraging to bring only the best berries, seafood, mushrooms and more delicious foods directly to your door. We offer raw, vegan, Gluten Free and non-GMO foods that are ....
Check StockKASVAN Wild Dried Morel Mushrooms - Morchella Conica 1 Ounce with Tender and Delicious Meat Dry morel mushrooms That Are Rich in Nutrients and Easy to Eat Dehydrated Mushrooms Suitable for Vegetarians
- WILD MORELS: The morel mushroom grow in the wild, with uneven surface, folds and nets, and their shape is very similar to Lamb tripe, so they are called morels. Dried morel mushrooms are carefully selected artificially, and only the first stubble high-quality Morchella Conica are selected for your health..
- FAT AND TENDER MEAT: The dry morel mushrooms are bright in color, long cap and full-bodied. The meat of dried morel mushrooms is tender and elastic, crispy and mellow, which will bring you a different taste bud experience..
- EASY TO EAT: The dehydrated mushrooms are naturally dried, cut handles to remove the mud, and easy to clean. At the same time, the wild mushrooms have a high foaming rate, and the meat will feel full after foaming, and the meat will be firm, which can meet your taste requirements..
- RICH IN NUTRITION: As one of the four famous bacteria, dried morels are high nutritional value and have the reputation of being a vegetarian. They are the best ingredients for your cooking.The morel mushroom can be used for stir-frying, boiling soup, the taste is more delicious, sweet and refreshing..
- ASIAN FOOD: Dried morels are directly supplied from the source base, with quality assurance, and are a very popular Asian food. Wild mushrooms are ri....
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