Best Essential Jacques Pepin Cookbook

Beef - Hamburgers to Chateaubriand

• Bruce Franchini (Director) - Geoffrey Drummond (Producer).

Presenting World-Class Wines of Baja

• Rick Bayless, Lane Ann Bayless, Jacques Pepin (Actors).
• Chris Gyoury (Director) - Deann Groen Bayless (Writer) - George Elder (Producer).

Salmon - Salmon Tartar Gravlax Baked in a Papillote Paper Bag and Roasted Fillets

• Bruce Franchini (Director) - Geoffrey Drummond (Producer).

Sandwiches - Croques Monsieur et Madame to Pain Bagnat

• Bruce Franchini (Director) - Geoffrey Drummond (Producer).

Shellfish - Mussels, Oysters, Clams and Shrimp

• Bruce Franchini (Director) - Geoffrey Drummond (Producer).

Jacques Pepin Fast Food My Way: Dessert -Pick Me Up-

La Technique: An Illustrated Guide to the Fundamental Techniques of Cooking

• 12/12/1976 (Publication Date) - Times Books (Publisher).

La Technique An Illustrated Guide to the Fundamentals of Cooking

• 470 Pages - 04/09/1986 (Publication Date) - Times Books (Publisher).

Best of Jay & The Techniques

• 741 Pages - 11/13/2012 (Publication Date) - Black Dog & Leventhal Publishers (Publisher).

Wine Food: New Adventures in Drinking and Cooking [A Recipe Book]

• Features recipes from Jacques Pepin, Bobby Flay, Mario Batali, and Nancy Silverton.
• Edited by Dana Cowin, editor in chief at Food & Wine Magazine.
• Recipes for salads, soups, pastas, chicken, and desserts.

Food & Wine Annual Cookbook 2017: An Entire Year of Recipes (Food and Wine Annual Cookbook)

• Features recipes from Jacques Pepin, Bobby Flay, Mario Batali, and Nancy Silverton.
• Edited by Dana Cowin, editor in chief at Food & Wine Magazine.
• Recipes for salads, soups, pastas, chicken, and desserts.

FOOD & WINE Best of the Best Cookbook Recipes: The Best Recipes from the 25 Best Cookbooks of the Year

• Features recipes from Jacques Pepin, Bobby Flay, Mario Batali, and Nancy Silverton.
• Edited by Dana Cowin, editor in chief at Food & Wine Magazine.
• Recipes for salads, soups, pastas, chicken, and desserts.

Food & Wine Best of the Best Cookbook Recipes: The Best Recipes From The 25 Best Cookbooks of the Year

• Features recipes from Jacques Pepin, Bobby Flay, Mario Batali, and Nancy Silverton.
• Edited by Dana Cowin, editor in chief at Food & Wine Magazine.
• Recipes for salads, soups, pastas, chicken, and desserts.