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Best Fish Sashimi

Waterboss,10.6 inch/27cm Sakimaru Knife Japanese Sushi Chef Knife Salmon Knife Slicer Sashimi Knives 7Cr17mov Stainless Steel Sashimi Yanagiba Knife Octagon Handle with Ebony Wooden

  • Sakimaru Knife Sashimi Knife, fish-slicing knife, is used for slicing raw fish thin. When slicing raw fish, you need to pull the blade toward....
  • 7Cr17mov stainless steel blade with HRC 56-58 combines exceptional sharpness and optimal edge retention with stain resistance. Knife will become....
  • 10.6 inch (270mm) single edged blade with a traditional grind. Completely flat ground on front (SHINOGI), concave ground (URASUKI) with flat rim....
  • Simple and elegant design with a handcrafted maple wood handle for a light and exceptional balance with a symmetrically ground double beveled edge,....
  • Excellent for slicing food materials. Used for making sashimi and sushi. You can use a sashimi knife for slicing meat thinly, but please wipe off the....
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Cameron's Seafood Maryland Crab Gumbo

  • CHOOSE YOUR CUT - Choose between Akami (less fat), Chu-Toro (medium fat) or O-Toro (high fat) cuts. The higher the fat content, the softer and more buttery the flavor. Akami is great for light searing and sushi, Chu-Toro is great for sushi or sashimi and O-toro is best enjoyed as sashimi..
  • RICH, DELICIOUS FLAVORS - Riviera Seafood Club's Fresh Pacific Bluefin Tuna ('Hon-Maguro' in Japanese) is prized around the world for its rich, meaty flavor and delicate features. Upon introduction to your palate, notes of a distinct bold flavor with a hint of light umami will wash over your taste buds, complemented by a semi-firm texture..
  • SUSHI & SASHIMI GRADE – Our Bluefin Tuna are sushi & sashimi grade. Due to the delicate nature of bluefin, the color can change quickly from red to gray if it is not consumed immediately after thawing. To prevent this, many sellers will inject their tuna with carbon monoxide. We DO NOT agree with this practice and will never inject carbon monoxide into our seafood..
  • RESPONSIBLE & SUSTAINABLE - Our Bluefin tuna are responsibly caught in the wild, and then ranched in the pristine waters of Baja California. When fully mature, each fish is transferred to our facility in California where we grade each tuna and superfreeze each cu....
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Bumble Bee Solid White Albacore in Water (5 oz. can, 8 pk.)

  • CHOOSE YOUR CUT - Choose between Akami (less fat), Chu-Toro (medium fat) or O-Toro (high fat) cuts. The higher the fat content, the softer and more buttery the flavor. Akami is great for light searing and sushi, Chu-Toro is great for sushi or sashimi and O-toro is best enjoyed as sashimi..
  • RICH, DELICIOUS FLAVORS - Riviera Seafood Club's Fresh Pacific Bluefin Tuna ('Hon-Maguro' in Japanese) is prized around the world for its rich, meaty flavor and delicate features. Upon introduction to your palate, notes of a distinct bold flavor with a hint of light umami will wash over your taste buds, complemented by a semi-firm texture..
  • SUSHI & SASHIMI GRADE – Our Bluefin Tuna are sushi & sashimi grade. Due to the delicate nature of bluefin, the color can change quickly from red to gray if it is not consumed immediately after thawing. To prevent this, many sellers will inject their tuna with carbon monoxide. We DO NOT agree with this practice and will never inject carbon monoxide into our seafood..
  • RESPONSIBLE & SUSTAINABLE - Our Bluefin tuna are responsibly caught in the wild, and then ranched in the pristine waters of Baja California. When fully mature, each fish is transferred to our facility in California where we grade each tuna and superfreeze each cu....
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Sushi Sashimi Fish Cutting Anatomy Kawaii Japanese T Shirt T-Shirt

  • SASHIMI CHEF'S KNIFE: This 9 inch sushi knife is a sharp,thick, right handed slicing master professional for Japanese cuisine to perfect for creating razor-thin slices of fish and soft meats for sashimi.
  • SUITABLE FOR VEGETABLES AND FISH AND MEAT: SAWKIT Knife not only for fish, but also for boneless proteins such as raw poultry slicing, flank, pork tenderloins and other tender meats.
  • PROFESSIONAL CHEF'S KNIFE: This kitchen utility knife can handle daily kitchen work easily, such as cutting, slicing, carving, dicing, peeling most of ingredients like meat, vegetables, fish, food an so on.
  • VERY SHARP KNIFE: Masterfully elegant, perfectly balanced, razor sharp and with exceptional performance, the SAWKIT knife is a statement in refinement, beauty, purity and power.
  • ZERO RISK: 100% Satisfaction or Money Back Guarantee for You. We promise a superior product that will give you a lifetime of exemplary service, try it risk-free, we know you'll love it! With the luxury packing, it is also the wise choice as a gift(Christmas, weddings, birthdays, fathers day, mothers day), for culinary studen....
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Japanese Street Food - Unicorn Fish Sashimi Seafood Okinawa Japan

  • ...LICING OF DELICATE PRODUCTS. ★ Filleting, slicing and cutting delicate food products such as raw fish or sushi rolls, without crushing or tearing its structure, requires the use of a special super sharp knife. For these purposes, a kitchen knife with a special design was invented in Japan - the Lucky Cook 10-inch sashimi knife..
  • ★ WHAT IS UNIQUE ABOUT THIS 10-INCH SUSHI KNIFE? ★ It is a quality sushi knife with a long narrow right-handed asymmetric blade which allows you to fillet a whole fish in just one or two movements..
  • ★ JAPANESE TRADITIONS AND HIGH-QUALITY REQUIREMENTS. ★ The required characteristics of a high-quality professional sushi cooking knife include a very sharp blade of high-quality stainless steel, good balance and a non-slip wooden handle..
  • ★ GREAT GIFT FOR A CHEF. ★ We offer the best gift option for chefs, both beginners and professionals, on any holiday. The sashimi knife with wooden handle is simply indispensable in a home or professional kitchen, and the stylish box in which it is delivered emphasizes the quality and high status of the present..
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Sashimi Sushi Knife 10 Inch - Perfect Knife For Cutting Sushi & Sashimi, Fish Filleting & Slicing - Very Sharp Stainless Steel Blade & Traditional Wooden Handle + Gift Box

  • ...LICING OF DELICATE PRODUCTS. ★ Filleting, slicing and cutting delicate food products such as raw fish or sushi rolls, without crushing or tearing its structure, requires the use of a special super sharp knife. For these purposes, a kitchen knife with a special design was invented in Japan - the Lucky Cook 10-inch sashimi knife..
  • ★ WHAT IS UNIQUE ABOUT THIS 10-INCH SUSHI KNIFE? ★ It is a quality sushi knife with a long narrow right-handed asymmetric blade which allows you to fillet a whole fish in just one or two movements..
  • ★ JAPANESE TRADITIONS AND HIGH-QUALITY REQUIREMENTS. ★ The required characteristics of a high-quality professional sushi cooking knife include a very sharp blade of high-quality stainless steel, good balance and a non-slip wooden handle..
  • ★ GREAT GIFT FOR A CHEF. ★ We offer the best gift option for chefs, both beginners and professionals, on any holiday. The sashimi knife with wooden handle is simply indispensable in a home or professional kitchen, and the stylish box in which it is delivered emphasizes the quality and high status of the present..
  • ★ IMPROVE YOUR SKILLS WITH LUCKY COOK. ★ When you order the sashimi knife made of carbon steel you will receive the most effective tool for slicing, raising your skills to ....
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Nordic Catch Freeze Dried Fish Pet Treats from Iceland - Pure All Natural Seafood Snacks for Dogs Cats and Other Pets - Human Safe Ingredients Made from Sashimi Grade Seafood - White Fish

  • TOP QUALITY TREATS: At Nordic Catch, we want to offer you and your furry friends only the best quality, nourishing, natural treats and that’s why we are proud to present our Freeze Dried Pet Treats made from Sashimi Grade Icelandic Seafood. Choose from Salmon or White Fish, both are 100% natural, 100% human grade treats that your pet is going to love! Use these treats for training your puppy or kitten, rewarding your pet for good behavior, or simply as a healthy in-between meal snack!.
  • PURE & NATURAL INGREDIENTS: Nordic Catch Freeze Dried Pet Treats are made from whole ingredients without fillers, colorants or preservatives, in fact, they are purely fish! We use top quality, sashimi grade filets and freeze dry them for two days. Choose from our Icelandic Salmon or White Fish which contains Icelandic Cod, Haddock and Wolffish. Each strip of fish is packed with protein and omega-3 fatty acids. These treats are made of human grade ingredients, so even you can try them!.
  • SUSTAINABLY SOURCED: Our seafood Pet Treats are a great example of our company wide efforts to be truly sustainable. Our Pet Treats are made with the same sashimi-grade seafood that we sell across the USA. We select any pieces that are not exactly to our standards, then we freez....
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Ohana Flavors Hawaiian Poke Sauce (Shoyu, 12 Fluid Ounce)

  • poke, "poke bowl", Hawaii, Hawaiian, rice, chopsticks, fish, raw, aku, sashimi, "Hawaiian cuisine".
  • "undone sushi", "sushi bowl", warrior, "warrior pose", salad, container, "raw fish", salmon, tuna.
  • Lightweight, Classic fit, Double-needle sleeve and bottom hem.
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10.5 inch 67 layers Japanese SKD11 Damascus Steel w/octagon Handle Yanagiba Knife by Findking with 2 Side Grit 1000/6000 Knife Whetstone-Wood Pattern Base & Angle Guide

  • ...en down as a large cut. Overall all length is 43cm (handle and blade). The cutting edge of the yanagiba is singled beveled. This means only one side of the cutting edge has an angle. The single beveled edge allows for razor thin slices without back side of cutting edge bruising delicate ingredients and essential to sashimi cuts.
  • BLADE QUALITY- Findking’s Yanagiba is constructed from SKD 11 alloy Japanese steel this slicing knife is built for durability, edge retention, effortless, and thin slicing of any delicate protein for sashimi. General uses are for fish and vegetables however slicing of other proteins such as pork and beef becoming any chefs FAVORITE slicer! The blade has an core Hardness rating (HRC) of 62+/-2. A viable option for the most seasoned chef or one looking to learn the beautiful art of sashimi..
  • THE HANDLE- The handle is constructed of sapele mahogany, copper spacers, and with the middle of the handle constructed of ebony wood. The length of the handle is 6.2” (16cm) to assist any grip style. The handle is designed with beauty, comfort, stability, and precision. Our Octagon handle is great for grip and stabilization for all precise, thin slices..
  • PREMIUM QUALITY - Findking Knife Sharpening Stone Set is made of Green silicon carbid....
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Fresh Salmon Fillet 10.6oz (2 servings), Nordic Catch Icelandic Never Frozen Seafood (Fresh (No Marinade))

  • SUSHI & SASHIMI GRADE - Through sustainable husbandry practices and a quarter century of breeding expertise, only a select few New Zealand King salmon are hand selected to be branded "Ora" King Salmon by a master grader. Every Ora King Salmon is individually numbered for traceability and is best enjoyed as sushi or sashimi.
  • EXTREMELY FRESH - Our Ora King Salmon is harvested every morning guaranteeing the quality of your fish.
  • SUSTAINABLY CERTIFIED - Riviera Seafood Club's New Zealand Ora King Salmon are sustainably certified by the BAP (Best Aquaculture Practices) and ASC (Aquaculture Stewardship Council), Ocean Wise Recommended, and Monterrey Bay Aquarium.
  • FAST DELIVERY - Orders are individually packed and shipped using overnight express delivery..
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Syosaku Japanese Sushi Sashimi Chef Knife Kigami(Yellow Steel)-No.2 D-Shape Magnolia Wood Handle, Yanagiba 11.8-inch (300mm)

  • ...h ruthless sharpness. The special Japanese steel, Yasuki Kigami (Yellow Steel) #2 with high carbon content (1.0~1.1%) is forged with soft iron to make Awase construction (HRC 58-60). It gives exceptional sharpness, edge retention, durability, and ease of sharpening at the same time. Just pull the knife towards your sashimi with least pressure to get shining clean cuts with maximum integrity! It’s single-edged for right handers..
  • SUSHI SASHIMI SPECIALIST - The Yanagiba knife is designed to slice delicate fish for sushi and sashimi. The blade is made according to the Japanese tradition, with Shinogi on the front side and Urasuki on the back. It effortlessly sails through fibers of fish flesh without a trace of crushing and tearing to produce a shining paper thin slice with one stroke. The ergonomically designed D-shape Magnolia wood handle and perfectly balanced construction make you comfortable at each use..
  • MAINTENANCE AND CAUTIONS - The knife is recommended only for chefs with proper knowledge of usage and maintenance. The blade is not stainless. The stain doesn’t affect the performance or the food you cut. To minimize the stain, wash with mild detergent and dry well after the use. Apply some oil before storage. Hand wash only. Avoid cutting throu....
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Yoshihiro Honyaki White Steel Mirror-Finished Namiukashi Yanagi Sushi Sashimi Japanese Knife with Triple Nickel Silver Ring Ebony Handle (11.8\ (300mm))

  • ...h ruthless sharpness. The special Japanese steel, Yasuki Shiroko (White Steel) #2 with high carbon content (1.1~1.2%) is forged with soft iron to make Awase construction (HRC 62-63). It gives exceptional sharpness, edge retention, durability, and ease of sharpening at the same time. Just pull the knife towards your sashimi with least pressure to get shining clean cuts with maximum integrity! It’s single-edged for right handers..
  • SUSHI SASHIMI SPECIALIST - The Yanagiba knife is designed to slice delicate fish for sushi and sashimi. The blade is made according to the Japanese tradition, with Shinogi on the front side and Urasuki on the back. It effortlessly sails through fibers of fish flesh without a trace of crushing and tearing to produce a shining paper thin slice with one stroke. The ergonomically designed D-shape Magnolia wood handle and perfectly balanced construction make you comfortable at each use..
  • MAINTENANCE AND CAUTIONS - The knife is recommended only for chefs with proper knowledge of usage and maintenance. The blade is not stainless. The stain doesn’t affect the performance or the food you cut. To minimize the stain, wash with mild detergent and dry well after the use. Apply some oil before storage. Hand wash only. Avoid cutting throu....
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Yamaroku 4 Years Aged Soy Sauce Tsuru Bisiho 5 Ounce

  • Brewed And Aged For 4 Years With Ancient Method Of Using Kioke Wooden Barrels.
  • Characterized By Its Rich, Mellow Flavor.
  • Great As Dip For Sushi, Sashimi, Grilled Fish And As A Secret Ingredient For Dishes.
  • Unique Use With Vanilla Ice Cream Gives It A Caramel Flavor.
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