Best Flavors For Confectionery

LorAnn Strawberry SS Flavor 1 ounce bottle

  • Strawberry flavoring is a long time favorite for lollipops and hard tack candy. For a sophisticated taste, try combining strawberry with our sparkling....
  • A little goes a long way! LorAnn’s super strength flavors are three to four times the strength of typical baking extracts..
  • When substituting super strength flavors for extracts, use ¼ to ½ teaspoon for 1 teaspoon of extract..
  • Typical uses: hard candy, general candy making, cakes, cookies, frosting, ice cream and a wide variety of other baking and confectionery applications..
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LorAnn Pecan SS Flavor, 1 ounce bottle

  • Pecan Flavoring will add that popular nutty taste to the most basic of recipes..
  • A little goes a long way! LorAnn’s super strength flavors are three to four times the strength of typical baking extracts..
  • When substituting super strength flavors for extracts, use ¼ to ½ teaspoon for 1 teaspoon of extract..
  • Typical uses: hard candy, general candy making, cakes, cookies, frosting, ice cream and a wide variety of other baking and confectionery applications..
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LorAnn Pecan SS Flavor, 4 ounce bottle

  • Pecan Flavoring will add that popular nutty taste to the most basic of recipes..
  • A little goes a long way! LorAnn’s super strength flavors are three to four times the strength of typical baking extracts..
  • When substituting super strength flavors for extracts, use ¼ to ½ teaspoon for 1 teaspoon of extract..
  • Typical uses: hard candy, general candy making, cakes, cookies, frosting, ice cream and a wide variety of other baking and confectionery applications..
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LorAnn Blueberry SS with natural flavors 4 ounce bottle

  • Think of family picnics with homemade blueberry pies or breakfasts with blueberry pancakes or muffins. Add our Blueberry, Natural flavor to other....
  • A little goes a long way! LorAnn’s super strength flavors are three to four times the strength of typical baking extracts..
  • When substituting super strength flavors for extracts, use ¼ to ½ teaspoon for 1 teaspoon of extract..
  • Typical uses: hard candy, general candy making, cakes, cookies, frosting, ice cream and a wide variety of other baking and confectionery applications..
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Butterfly Flavoring Extract Paste 25 ml Strawberry Pack of 1

  • Strawberry flavoring is a long time favorite for lollipops and hard tack candy. For a sophisticated taste, try combining strawberry with our sparkling....
  • A little goes a long way! LorAnn’s super strength flavors are three to four times the strength of typical baking extracts..
  • When substituting super strength flavors for extracts, use ¼ to ½ teaspoon for 1 teaspoon of extract..
  • Typical uses: hard candy, general candy making, cakes, cookies, frosting, ice cream and a wide variety of other baking and confectionery applications..
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LorAnn Anise Oil Super StrengthNatural Flavor 1 ounce bottle

  • Anise Oil (Pimpinella anisum) is a pure, natural essential oil and is used as a flavoring as well as in aromatherapy for its licorice aroma and....
  • A little goes a long way! LorAnn’s super strength flavors are three to four times the strength of typical baking extracts..
  • When substituting super strength flavors for extracts, use ¼ to ½ teaspoon for 1 teaspoon of extract..
  • Typical uses: hard candy, general candy making, cakes, cookies, frosting, ice cream and a wide variety of other baking and confectionery applications..
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McCormick Pure Mint Extract - 1oz Clear Pack of 2

  • Mint Chocoate Chip flavor is a fantastic flavor. Bring a bright freshness to your favorite recipes..
  • A little goes a long way! LorAnn’s super strength flavors are three to four times the strength of typical baking extracts..
  • Note: When substituting super strength flavors for extracts, use ¼ to ½ teaspoon for 1 teaspoon of extract..
  • Typical uses: hard candy, general candy making, cakes, cookies, frosting, ice cream and a wide variety of other baking and confectionery applications..
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LorAnn Brandy SS Flavor 1 ounce bottle

  • Make our Brandy flavor a part of your holiday tradition. Add just a touch to your spiced breads or pies for a warming, fruity kick..
  • A little goes a long way! LorAnn’s super strength flavors are three to four times the strength of typical baking extracts..
  • When substituting super strength flavors for extracts, use ¼ to ½ teaspoon for 1 teaspoon of extract..
  • Typical uses: hard candy, general candy making, cakes, cookies, frosting, ice cream and a wide variety of other baking and confectionery applications..
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LorAnn Chocolate SS Flavor 1 ounce bottle

  • Chocolate flavor has the milk chocolate flavor without the dairy. It’s delicious as a flavor for hard candy and lollipops. Try it in combination....
  • A little goes a long way! LorAnn’s super strength flavors are three to four times the strength of typical baking extracts..
  • When substituting super strength flavors for extracts, use ¼ to ½ teaspoon for 1 teaspoon of extract..
  • Typical uses: hard candy, general candy making, cakes, cookies, frosting, ice cream and a wide variety of other baking and confectionery applications..
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Boyajian Pure Orange Oil 3.4 Fluid Ounce

  • Orange oil (Citrus sinensis) is a pure, natural essential oil and is used as a flavoring as well as in aromatherapy..
  • A little goes a long way! LorAnn’s super strength flavors are three to four times the strength of typical baking extracts. Featured in One Flavor....
  • When substituting super strength flavors for extracts, use ¼ to ½ teaspoon for 1 teaspoon of extract..
  • Typical uses: hard candy, general candy making, cakes, cookies, frosting, ice cream and a wide variety of other baking and confectionery applications..
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LorAnn Pistachio SS Flavor 1 ounce bottle

  • A mild, nutty flavor popular in Mediterranean baked goods. Think Baklava or Spumoni! Pistachio flavor is great added to desserts to impart a nutty....
  • A little goes a long way! LorAnn’s super strength flavors are three to four times the strength of typical baking extracts..
  • Note: When substituting super strength flavors for extracts, use ¼ to ½ teaspoon for 1 teaspoon of extract..
  • Typical uses: hard candy, general candy making, cakes, cookies, frosting, ice cream and a wide variety of other baking and confectionery applications..
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Goya Lady Fingers 7.0 OZ

  • Authentic Italian Ladyfingers - A timeless classic in Italian pastry-making confectionery, Vicenzovo Ladyfingers are still made following the original recipe and using simple ingredients: flour, fresh eggs and sugar. Kosher Dairy..
  • All-Natural Baked Goods - We take pride in using all natural and non-GMO ingredients and the freshest quality of eggs to produce a genuine unrivalled taste, a superb alternative for a light breakfast and an unparalleled base to prepare the original Italian Tiramisù or any other sweet Italian recipe..
  • The Perfect Consistency - The quality of these biscuits is demonstrated with every dunking test: only the best flours allow for the highest absorption capacity while maintaining the consistency of the biscuit. Enjoy with coffee or tea, morning or night – treat yourself to Matilde Vicenzi’s Italian Patisserie!.
  • Superior Ingredients - High quality ingredients combined with excellent workmanship and blended according to an age-old Italian tradition guarantees the unique flavor of our high-class pastries. No preservatives, artificial colors or hydrogenated fats..
  • Matilde Vicenzi - A family-run company since 1905, we bring the excellence of Italian Fine Pastry to the world. We work to maintain the original flavors of traditional r....
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LorAnn Black Cherry SS Flavor 1 ounce bottle

  • Black Cherry Flavor is commonly known as the “Sweet Cherry” and will add a nice variation to your special creation. Appropriate for use in....
  • A little goes a long way! LorAnn’s super strength flavors are three to four times the strength of typical baking extracts..
  • When substituting super strength flavors for extracts, use ¼ to ½ teaspoon for 1 teaspoon of extract..
  • Typical uses: hard candy, general candy making, cakes, cookies, frosting, ice cream and a wide variety of other baking and confectionery applications..
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