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Best Freeze Pastrami

The Sausage Maker - Pastrami Making Kit

  • Kit will provide you with the tools for brining/curing the proper way to create delicious corned beef.
  • All that is needed to turn the corned beef into a delectable Pastrami is to introduce smoke and then cook.
  • Can also be used on venison roasts, and will make venison or other game meat taste like corned beef.
  • Kit consists of: Pastrami Seasoning, Pickling Spices.
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Carnegie Deli New York Pastrami & Corned Beef Sandwich Kit | Pastrami Corned Beef Rye Bread Mustard & Pickles Serves 8

  • WHAT’S INSIDE: 1.5 lbs. of pre-sliced Carnegie Deli Pastrami, 1.5 lbs. of pre-sliced Carnegie Deli Corned Beef, (1) 12-ounce bottle of Carnegie Deli Düsseldorf Mustard, (1) 24-ounce loaf of Carnegie Deli Rye Bread, (1) 32-ounce jar of Carnegie Deli Sour Pickles. Makes eight 6-ounce sandwiches..
  • CLASSIC TASTE: Literally the best of both worlds from "the world's most famous delicatessen." Tender, juicy, mouth-watering pastrami and corned beef made with our family recipe. Pile it high on rye, and don’t forget the mustard and pickles for an authentic Carnegie Deli experience..
  • HEAT AND EAT: Each sandwich kit includes all the fixings to create your own authentic Carnegie Deli experience at home. Our tender, pre-sliced fully cooked meat is ready to devour as soon as you heat and serve it…perfect for piling high on rye. Add a schmear of mustard and a pickle for a true NYC deli experience in your kitchen..
  • A NEW YORK TRADITION: You were nobody 'til somebody bought you lunch at the Carnegie Deli. Founded in 1937, Carnegie became THE iconic spot for celebrities, comics, and old school New Yorkers alike to eat gargantuan pastrami and corned beef sandwiches and creamy cheesecake with a side of over-the-top attitude. Here at Carnegie Deli, we are on a mission....
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Ducktrap, Smoked Atlantic Salmon Pastrami Style, 0.25 lb

  • Seasoned with classic Pastrami-Style rub & Smoked with a unique blend of Maine fruitwoods and hardwoods.
  • Try in a sandwich, wrap, classic bagel with cream cheese, as an appetizer or snack.
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Beaver Wasabi Horseradish, 12.5 Ounce Squeeze Bottle (Pack of 6)

  • Deli Horseradish Sauce, 12-Ounce Squeezable Bottle.
  • A lively blend of zesty horseradish root, mustard seed, and garlic, Brand Deli Horseradish Sauce adds a kick to any dish, from roast beef to pastrami to potatoes..
  • Created by an award-winning specialty condiment producer founded in 1929, this rich, sharp sauce provides an energizing mix of ingredients. The lightweight, squeezable bottle is user-friendly, perfect for picnics or a poolside party.
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Pink Curing Salt - Prague Powder #1 - Insta Cure - 10 oz 283.4 grams - Stand-Up Pouch - Kosher

  • PLEASE NOTE*** If your package ingredients list NITRATE, that is a typo. It should have read NITRITE..
  • contains 6.25% sodium nitrite and 93.75% sodium chloride (table salt).
  • Used as part of the process when curing meats, such as ham, salami, sausage, jerky, fish, pastrami, corned-beef, and all kinds of bacon..
  • is generally used to wet-cure , or pickling any type of meat..
  • Usage:1oz per 25lbs of meat or 1 level teaspoon per every 5 lbs of meat..
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Insta Cure #1 (Prague Powder 1) - Curing Salt for Meat and Sausage - 5 lbs. - The Sausage Maker

  • Insta Cure #1 is a simple, easy to use curing agent for meats that require cooking, brining (wet curing), smoking, or canning. This includes jerky, ham, bacon, brisket, sausage, snack sticks, corned beef, pâtés, pastrami, luncheon meats, meat loaves, poultry, fish and more.
  • Curing meat helps to prevent common food borne illnesses associated with trapped air in meat mixture. For use on low & slow smoked/cooked meats with a short curing window.
  • Contains 5 lbs. of Insta Cure #1, enough to process approximately 480 lbs. of meat.
  • The Sausage Maker recommends using 1 level teaspoon per 5 lbs. of ground meat. Recipes may call generic names such as “curing salt".
  • Insta Cure is a Trademark of The Sausage Maker Inc. Made in USA.
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Insta Cure #1 (Prague Powder 1) - Curing Salt for Meat and Sausage - 4 oz. - The Sausage Maker

  • Insta Cure #1 is a simple, easy to use curing agent for meats that require cooking, brining (wet curing), smoking, or canning. This includes jerky, ham, bacon, brisket, sausage, snack sticks, corned beef, pâtés, pastrami, luncheon meats, meat loaves, poultry, fish and more.
  • Curing meat helps to prevent common food borne illnesses associated with trapped air in meat mixture. For use on low & slow smoked/cooked meats with a short curing window.
  • Contains 4 oz. of Insta Cure #1, enough to process approximately 120 lbs. of meat.
  • The Sausage Maker recommends using 1 level teaspoon per 5 lbs. of ground meat. Recipes may call generic names such as “curing salt".
  • Insta Cure is a Trademark of The Sausage Maker Inc. Made in USA.
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Insta Cure #1 (Prague Powder 1) - Curing Salt for Meat and Sausage - 1 lb. - The Sausage Maker

  • Insta Cure #1 is a simple, easy to use curing agent for meats that require cooking, brining (wet curing), smoking, or canning. This includes jerky, ham, bacon, brisket, sausage, snack sticks, corned beef, pâtés, pastrami, luncheon meats, meat loaves, poultry, fish and more.
  • Curing meat helps to prevent common food borne illnesses associated with trapped air in meat mixture. For use on low & slow smoked/cooked meats with a short curing window.
  • Contains 1 lb. of Insta Cure #1, enough to process approximately 480 lbs. of meat.
  • The Sausage Maker recommends using 1 level teaspoon per 5 lbs. of ground meat. Recipes may call generic names such as “curing salt".
  • Insta Cure is a Trademark of The Sausage Maker Inc. Made in USA.
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Insta Cure #1 (Prague Powder 1) - Curing Salt for Meat and Sausage - 8 oz. - The Sausage Maker

  • Insta Cure #1 is a simple, easy to use curing agent for meats that require cooking, brining (wet curing), smoking, or canning. This includes jerky, ham, bacon, brisket, sausage, snack sticks, corned beef, pâtés, pastrami, luncheon meats, meat loaves, poultry, fish and more.
  • Curing meat helps to prevent common food borne illnesses associated with trapped air in meat mixture. For use on low & slow smoked/cooked meats with a short curing window.
  • Packet Contains 8 oz. of Insta Cure #1, enough to process approximately 240 lbs. of meat.
  • The Sausage Maker recommends using 1 level teaspoon per 5 lbs. of ground meat. Recipes may call generic names such as “curing salt".
  • Insta Cure is a Trademark of The Sausage Maker Inc. Made in USA.
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Hoosier Hill Farm Prague Powder No.1 Pink Curing Salt, 2.5 Pound

  • Prague Powder #1 can be used in the preserving and curing of: Semi-dry and cooked meats, Sausage, Fish, Jerky, Bacon, Ham, Pastrami, Hard Salami, Corned Beef..
  • Contains 2.5 lbs of Prague Powder No.1 Pink Curing Salt, also referred to as Tinted Cure or Pink Curing Salt. A critical component in the meat curing and sausage making process, enough to cure 1000 lbs of meat..
  • Hoosier Hill Farm is located in America’s heartland of northeast Indiana. Our products and ingredients are guaranteed fresh and we are proud of our heritage and good, old-fashioned values!.
  • Use 1 oz. of cure for 25 lbs. of meat or 1 level teaspoon of cure for 5 lbs. of meat or fish. Mix cure with cold water. Too much or too little Pink Curing Salt can adversely affect health, taste, and food quality..
  • To cure correctly and within food safely guidelines, it is extremely important to use the proper amount of Prague Powder #1. As a curing agent, Prague Powder #1 serves to inhibit bacteria growth and helps to maintain meat flavor and appearance..
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BASF Pt Wasp Freeze II Aerosol – 17.5 Oz. Can ~ Control Wasps, Hornets, Yellow Jackets, Spiders

  • Active Ingredient: Prallethrin: 0.1% ~ Wasp Freeze II has replaced Wasp Freeze..
  • Target pests: wasps, hornets, yellow jackets, spiders.
  • Application: Spray can travel 15 ft. to provide applicator safety. ( Best to use with Gotcha Sprayer Pro Adapter and extension Pole. Sold Separately ).
  • PT Wasp Freeze II Aerosol is specially formulated to provide instant knockdown of wasps and hornets..
  • Knockdown is quick so no stinging pheromone is released, thus reducing the possibility of stings. Specially formulated to provide instant knockdown of wasps and hornets. The spray can travel 15 ft. to provide applicator safety. Wasp Freeze II has replaced Wasp Freeze. Wasp Freeze contained D-Trans Allethrin and Phenothrin as the active ingredients while Wasp Freeze II contains Prallethrin. Wasp Freeze II can be used outdoor, and in attics and crawlspaces only..
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29 Pcs Wart Removal Set Including 8 Skin Tag and Wart Removal Nozzle Wart Remover Freeze Speculum Skin Warts for Target Freezing 20 Freeze Spray Can Tip Replacement Red Straws and 1 Adhesive Tape

  • Wart Removal Set: you will get 29 pieces wart removal set, which included 8 piece of freeze wart removal nozzles, 20 pieces of freeze spray straws....
  • Protect Skin: the wart removal set is designed to nicely fit freeze canisters.
  • And these nozzles are make it easier to target a wart, skin tag, or....
  • Freeze Spray Can Straw: no more loosing straws.
  • Come with 20 pieces freeze spray tubes work in most freeze spray can, which are made of heavy plastic....
  • Wart Remover: come with 8 pieces freeze wart removal nozzles, these nozzles are designed especially for skin tags, warts and moles.
  • Easy to Use: simply insert freeze spray tube into the nozzle of a freeze spray can, wrap a piece of tape to hold the nozzle on the straw, then press....
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Host 1740 Freeze Mug Beer Glass, One Size, White Silicone Band

  • For a cold pint, freeze the HOST glass freeze Cooling pint glass for at least two hours to keep your drink between forty-three and fifty-three degrees Fahrenheit..
  • The glass freeze is perfect for any cold drink you may fancy.
  • keep in the freezer and enjoy Iced tea, lemonade, or a cool glass of water.
  • Inside the glass walls of HOST freeze lies our proprietary cooling gel. This gel was precisely engineered in house to keep any beer The perfect temperature for hours..
  • Each glass is constructed with an insulated silicone bottom for comfortable handling.
  • Includes one HOST beer freeze pint glass. Each glass can comfortably accommodate 16 ounces. Hand wash only. For the best results, place the beer freeze upside down in the freezer for 2 hours to allow the gel to evenly spread and freeze.
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