Best Freeze Scallops - TopShopReview.com

Ramon Pena Small Scallops in Sauce 110g 3.9oz

100% sweet white meat. Bigger and sweeter than bay scallops, they're perfect for steaming or broiling. An excellent sauté item too! 20 - 30 to the lb..

SUSHI & SASHIMI GRADE - Riviera Seafood Club's Japanese Sea Scallops are sushi & sashimi grade featuring a semi-firm texture with a clean oceanic taste.
EXTREMELY FRESH - Wild-Caught, our Sea Scallops are sourced directly from the coastal waters of Japan.
SUSTAINABLY SOURCED - Our fishery has received the Maine Stewardship Council’s accreditation as a globally sustainable fishery.
FAST DELIVERY - All orders are individually packed and shipped in a refrigerated box using overnight express delivery.

SUSHI & SASHIMI GRADE - Riviera Seafood Club's Japanese Sea Scallops are sushi & sashimi grade featuring a semi-firm texture with a clean oceanic taste.
EXTREMELY FRESH - Wild-Caught, our Sea Scallops are sourced directly from the coastal waters of Japan.
SUSTAINABLY SOURCED - Our fishery has received the Maine Stewardship Council’s accreditation as a globally sustainable fishery.
FAST DELIVERY - All orders are individually packed and shipped in a refrigerated box using overnight express delivery.

What You Get - Ombre Turquoise Scallops border. 36 ft. x 3". Cardstock. Shrink-wrapped..
Classroom Supplies - Perfect for decorating bulletin board, doors, windows, chalkboard, whiteboard and more!.
Ombre Turqupise Scallops Design - Use these borders to welcome the students back to school, or drawing students' eyes to the announcements..
Countless Use - Get creative and use the extra borders to anywhere you want..
See What Our Customers Have to Say - “This came in a roll. I was looking for something to bring life to a dull bulletin board. There was plenty of....

PREMIUM QUALITY: Cut from the fish's head near and around the lower eye, Pacific halibut (Hippoglossus stenolepsis) cheeks are somewhat like scallops in both texture and shape, and they provide a sweet and luxurious flavor. Average 10 cheeks per 16-ounce bag. Product of USA or Canada..
SUPERIOR NUTRITION: In addition to 38g of lean protein, our Pacific halibut cheeks provide 775mg of omega-3s per 6-ounce serving. Unlike plant-based omega-3s, seafood-source omega-3s contain long-chain polyunsaturated fatty acids (DHA and EPA) best known for supporting human health at the cellular level..
SUSTAINABLY HARVESTED: Wild Pacific halibut fisheries in Alaska and British Columbia use longline catch method, have minimal impact on habitat, and regulations are in place to minimize bycatch. Using the latest scientific information on the abundance and potential yield of the Pacific halibut stock, the International Pacific Halibut Commission establishes catch limits annually for fisheries in U.S. and Canadian waters..
SUSHI GRADE: The safest seafood for serving raw is seafood that’s been previously frozen. All our seafoods meet or exceed FDA guidelines and are suitable for sashimi, poke, ceviche, or tartare..
COOKING RECOMMENDATION: Similar in size to large scallops, ....

ONE OF A KIND ART PIECE: Due to subtly varying verdigris (green patina), each piece is unique, a sculpture of contrasting color and texture. Designer Lisa Smith scallops the rim in a symmetrical pattern, and emphasizes the scallops' rhythm with ridged, wave-like verdigris sloping down to the bowl's flat bottom..
INSPIRED BY NATURE: Designer Lisa Smith has been inspired by her many trips to the canyons of the southwest. These canyons are carved from water and wind. The coppery sand and desert flora are referenced by the copper and verdigris on the ripples and ridges of Nambe's new Copper Canyon Collection..
ARTIST OF MANY TALENTS: Lisa Smith has a New York-based, award-winning consultancy offering design services and engineering/manufacturing alliances in the areas of furniture and housewares working with national and international companies. The products function in a variety of environments --home, office, education, hospitality, and healthcare..
MUSEUM QUALITY DESIGN: Recognized for its award-winning designs for more than 60 years, Nambe’s commitment to timeless beauty, artistic integrity and uncompromisi....

ONE OF A KIND ART PIECE: Due to subtly varying verdigris (green patina), each piece is unique, a sculpture of contrasting color and texture. Designer Lisa Smith scallops the rim in a symmetrical pattern, and emphasizes the scallops' rhythm with ridged, wave-like verdigris sloping down to the shaker’s flat bottom..
INSPIRED BY NATURE: Designer Lisa Smith has been inspired by her many trips to the canyons of the southwest. These canyons are carved from water and wind. The coppery sand and desert flora are referenced by the copper and verdigris on the ripples and ridges of Nambe's new Copper Canyon Collection..
ARTIST OF MANY TALENTS: Lisa Smith has a New York-based, award-winning consultancy offering design services and engineering/manufacturing alliances in the areas of furniture and housewares working with national and international companies. The products function in a variety of environments --home, office, education, hospitality, and healthcare..
MUSEUM QUALITY DESIGN: Recognized for its award-winning designs for more than 60 years, Nambe’s commitment to timeless beauty, artistic integrity and uncompromising quality is evident in the brand’s collection of serve ware, barware, home décor and gift items. Nambe collaborates with the world’s mos....

Lobster tails, mussels, shrimp, sea scallops and corn on the cob, all steamed in our lemon herb butter sauce..
Our Maine Shore Dinner is prepared in a heavy foil bag, simply thaw and bake or grill..

Rice, seasoned with onion, garlic and red bell peppers, blends with traditional seafood from Spain. scallops, mussels, cockles, and squid..