Best High Carbon Steel Knife 2
Premium Sushi & Sashimi Chef’s Knife – 6.5″ Ultra High Carbon Steel Blade – (Beech Wood Handle)
- PREMIUM SASHIMI CHEF KNIFE – Hand forged, hand sharpened and hand assembled in a traditional method involving a 40-step process..
- HIGH CARBON STAINLESS STEEL – Chefs Knife Blade features a core of ultra hard high carbon and stain resistant steel.
- ULTRA LIGHT BEECH WOOD HANDLE – Ultra-light wood handle means this Sashimi knife can travel and be used without fatigue..
- – THe Hiroshi Nagamoto Kitchen Knife features a 6 1/2″ blade.
- 100% MONEY BACK SATISFACTION GUARANTEE – We stand behind all our products andare confident that you will love this chefs knife. If you are not satisfied for any reason, simply contact us for a full, hassle-free refund..
Check StockHuusk Viking Knife, Japanese Style Meat Cleaver Knives, Forged Boning Knife with Sheath, High Carbon Steel Chef Knives for Kitchen, Camping or BBQ
- Material of the Meat Cutting Knife: First you need to know this is a huusk chef knife handmade forged from high carbon steel and high manganese steel. It is not made of stainless steel. So after each use, you may need keep it clean and dry to resist rust. But high carbon steel has a better ability to maintain sharp edges than stainless steel..
- Super Sharp Blade: It is an ancient huusk japanese forging fillet knife technique originating from Asia in the Middle Ages. The core of SAN MAI construction is harder high carbon steel. Wear resistant effective cutting and strength on the blade are provided by high carbon steel, while the necessary toughness, so that the knife does not split during long use, is provided by high manganese steel.The huusk cooking knife will be your stable and reliable work partner..
- Unique Leather Sheath: The huusk japanese kitchen knife is equipped with a practical soft leather sheath to protect the blade. You can put a belt on it for easy carrying when camping outdoor. The portable camping knife is your ideal assistant for Butchering, Fishing, Camping, and Outdoor BBQ..
- Multipurpose Chef Knives: This handmade boning knife is classified as a multi-function knife. The arched shape blade is perfect for many kitchen tasks like mincing....
Check StockKnife Blanks DM2719 7 Overall Damascus Drop Point Hunter Knife Blade
- Carbon Steel Knive Blade Blank for making knifes. Full-Tang Blade Blanks with screws.
- Knife Making Kit: Full Tang Blank Knife and 3 screws. DIY knife set. Durable and robust high carbon steel 1066 knife blank.
- Tempered Hardened to 57-59 HRC True Scandi grind. Blade has Jimping on the spine.
- Knifemaker kit includes 3 screws(Knife Handle Fasteners M2.5 Inner Hexagon Screw).
- Dimensions: Total length 8 1/2 inches, Blade length 4 inches, Blade thickness 0.11 inches.
Check StockSword Valley Handmade Katana Japanese Samurai Sword, Roronoa Zoro Anime Swords, Shusui Regular Version
- 【Shusui Regular Version】Japanese Cosplay Anime Roronoa Zoro Black Knife Flame Pattern. Perfect for anime fans collection. ※3 Piece Set, 4 Piece Set and Handmade Version(1045 Medium Carbon Steel&T10 High Carbon Steel Version) comes with a knife holder, sword bag and storage box. Regular Version and Lengthen Version does not offer gifts, knife holder is only for display..
- 【Regular Version Parameter】Overall Length: 40.9 in.
- 【Craft Features】The blade is made of carbon steel and has a metallic sheen. The appearance of the whole sword is designed according to the anime original knife texture, and every detail is carefully restored..
- 【Quality Assurance】Casting Sword Valley Samurai sword is not only exquisite workmanship, but also rigorous packaging. The Regular version of the sword has a foam shock-proof packaging, and is wrapped in corrugated paper. The double-layer protection guarantees the sword integrity..
- 【Important Note】Anime props are specially designed for cosplay or collection. The Regular version of the sword is not heat-treated, so it is not sharp, the handmade sword is very sharp....
Check StockYoshihiro Kurouchi Super Blue Steel Stainless Clad Kiritsuke Multipurpose Chef Knife (9.5'' (240mm))
- Our handmade Yoshihiro Kurouchi Super Blue Steel Stainless Clad Series are unparalleled in their performance. The Black Forged 'Kurouchi' finish consists of the carbonized coating created during heat treating and provides for a characteristic look and a rustic aesthetic to the blade. Super Blue High Carbon Steel with a hardness on the Rockwell scale of 64-65 is considered to be the top of its class in high carbon steel metallurgy..
- Our Yoshihiro Kurouchi Stainless Clad Knives are clad in 2 layers of full Kurouchi stainless steel that provides durability and protection without sacrificing its sharp cutting edge. Traditional Kurouchi knives will always be made out of highly reactive carbon steel but this knife is exceptional in that the Kurouchi finish is on the Stainless Cladding which is a new development in modern metallurgy and is highly rare and difficult to forge..
- The Kiritsuke is one of the most versatile and essential of all knives a cook can have. The blade of the Kiritsuke is wider and straighter than a standard chef knife while having a curved tip. The wideness of the knife with its straight end makes it suited for chopping vegetables while the long curved tip makes it suitable for cutting thin slices in meat or fish..
Check StockYatoshi 5 Knife Block Set - Pro Kitchen Knife Set Ultra Sharp High Carbon Stainless Steel with Ergonomic Handle
- Just the right knife for any task: 1x 8in Chef Knife, 1x 7in Santoku, 1x 5in Santoku, 1x Utility Knife, 1x Paring Knife,1x Scissors, 1x Block.
- PROFESSIONAL CHEF'S KNIFE: High-carbon Cr17 stainless steel blade. To boost its sturdiness, the steel contains 0.6-0.75 carbon. This makes it two times as hard as other knives in its class as they contain about 0.3% carbon..
- BEAUTIFUL PATTERN: The special waved pattern blade is particularly and strikingly (Cr17 stainless steel kitchen knives, not real Damascus). We Offer Lifetime Warranty and Return Policy..
- ULTRA-SHARP EDGE: It comes with a HRC( Rockwell Hardness Scale) of 57-58 which makes it among the tough knives in its class. The thickness of this kitchen knife is 2.5mm..
- ERGONOMICALLY SHAPED HANDLE: The blade of this chef knife is integrated with the soft and comfortable Pakka Wood handle, creating the perfect grip.
- The ergonomics shape enables the right balance between the handle and the thin blade, ensuring ease of movement..
Check StockWhole Earth Supply D2 Tracker Hunting Knife Large Knives Survival Skinning Hammered Sheath Steel
- D-2 Tracker Hunting Knife Large Knives Survival Skinning Hammered Sheath Steel.
- Knife Dimensions: 9.75 inches Approximate Overall Length, 4.625 inches Approximate Cutting Edge Length, 2 inches Widest Part of Blade, Approximately 4mm Thick (1/8 inch).
- High quality D2 (high carbon) steel construction..
- D-2 is a high-carbon tool steel, capable of holding a sharp edge for a long period of time. It is also much more resistant to corrosion than 1095..
- Blade comes sharpened. A final edge may be applied for an even sharper razor edge..
Check StockYoshihiro Blue Steel Super Nakiri Vegetable Chefs Knife with Stainless Steel Cladding and Rosewood Handle (6.5\(165mm) & No Saya)
- ...lad in 2 layers of stainless steel that provides durability and protection without sacrificing its sharp cutting edge. The blade edge, where the Super Blue Steel is exposed, can patina with use but preventive measures using Tsubaki knife oil and removal methods using rust erasers are available. Super Blue High Carbon Steel with a hardness on the Rockwell scale of 63-64 is considered to be the top of its class in high carbon steel metallurgy..
- In the hands of master craftsmen Super Blue Steel can be forged and sharpened into a world class knife that boasts top-class sharpness and edge retention. The extremely sharp blade will allow for the most accurate of cuts to be made with consistency and with ease. Furthermore, the blade has the ability to perform at that level for an extremely long period of time because of its high wear resistance..
- One of the most popular knives that a cook can have today is a Japanese Vegetable knife known as a Nakiri knife. The Nakiri is a Japanese double edged knife with a flat cutting edge. The flatness allows for the whole length of the knife to come in contact with the cutting board with each stroke. This is particularly helpful when chopping vegetables since it eliminates those imperfect cuts in which ingredients are....
Check StockFlexcut Beginner Palm & Knife Set, All-Purpose Cutting Knife and Detail Knife Included, with 2 Palm Tools (KN600)
- General Wood Carving Knife: designed specifically for green and general woodworking. Thin tip is used for delicate cuts and allows working in tight areas. The rounded part allows making slicing cuts..
- Whittling Knife Carbon Steel Blade: is made of high-carbon steel and hardened to proper firmness. Our wood carving tools are sharpened and polished so you can use it right from the box. Whittling Knife Carbon Steel Blade: is made of high-carbon steel and hardened to proper firmness. Our wood carving tools are sharpened and polished so you can use it right from the box.
- Sloyd Knife Sheath: you receive not only a knife, but the leather sheath as well. Made out of genuine leather, it will make your knife safer and store it well to fulfill stylistic and practical needs..
- Carving Knife Woodworking Edge: whittling cutting edge is very sharp, which allows you to cut soft wood, and is durable to cut hardwoods as well such as oak or walnut..
- Carving Knife Ergonomic Handle: made of hardwood oak and covered with natural linseed oil. Its ergonomic design allows having a long period of comfortable wood carving without hand fatigue..
Check StockFODCOKI Damascus Chef Knife- Japanese Gyuto 8 inch Kiritsuke Kitchen Knife- Professional Meat Knife Razor Sharp for Cooking Cutting- Damascus VG 10 Steel- Wooden Handle
- DAMASCUS SUPER STEEL: Integrating the high-edge forging knife craft of Japan and Germany, FODCOKI 8" chef knife made of Damascus stainless steel with ultra sharp cutting core VG-10, a premium material used in high-end kitchen knives. Forging 67 layers with high carbon steel and vg10 into a single piece, that the 8 inch Damascus steel knife combines various metal best characteristics.
- RAZOR SHARP CUTTING PERFORMANCE: Through low-temperature cold pressing and quenching refining, the Rockwell hardness reaches 60±2 HRC, which means the professional Damascus kitchen knife get better hardness, sharpness, edge retention durability, stain and rust resistance than high-carbon-steel knives.
- NATURAL PATTERN & GIFT PACKAGING: Each Japanese chef knife is forged 67 times to form a natural unique texture, finally is polished and the angle of blade edge sharpened to 13-15 ° by craftsmen to make the Asian Gyuto knife have razor sharp performance. Packed in exquisite box, FODCOKI Damascus cooking knife is a best selected gift for families and friends.
- PERFECT BALANCE & LIGHTWEIGHT DESIGN: The combination of Damascus steel and black solid wood creates this luxurious and well balance kitchen knife. The 8 in master knife can be used with left or right hand, and the lightw....
Check StockBeyond Food
- Kitchen knife set includes: 4 1/2 inch Paring Knife, 6 inch Utility Knife, 6 inch Serrated Utility Knife, 7 inch Santoku, 8 inch, Chef's Knife, Kitchen Shears, 8 Steak Knives, Sharpening Knife Block.
- Built in ceramic sharpeners automatically sharpen chef knives and other straight edge knives with every use.
- Forged, high carbon, no stain steel (steak knives made from stamped steel).
- Labeled handles for easy identification in the block.
- Triple riveted handles are contoured for a secure grip.
- Full tang design for strength and balance.
Check StockAroma House 8-Piece chef knife set with Block,Professional Kitchen Knife Set,Chef's Knife Set High Carbon German stainless Steel Kitchen Knife with Ergonomic Handle for Home,Kitchen & Restaurant
- 1. KNIFE SET INCLUDING: This high carbon stainless steel cutlery set includes 7” Cleaver Knife, 8" Chef Knife,7.5” Santoku Knife, 6" Boning Knife, 3.5”Paring Knife, Scissors , Sharpener and Wooden Block..
- 2.SUPER STEEL: Adopted German High-carbon Stainless steel, it promises you the blade won’t rust over time in most of the circumstances and easy to resharpen. The steel is precisely processed with high-tech vacuum heat treatment to reach the hardness HRC56±2 for extraordinary performance and edge retention. Most importantly, the edge won’t chip easily..
- 3.SHARP EDGE: The blade is hand-polished by skilled blacksmiths. With each side of the blade measuring only 15-18 degrees, this extremely sharp blade can help you handle your kitchen work to be more easily..
- 4.ERGONOMIC WOOD HANDLE: In addition to the surprisingly comfortable feel and ergonomically shaped line design , the unique color combination is also the highlight of this knife..
- 5.AFTER SELLING SERVICE: If you have any question about our product after you bought it.Please contact us ,we will deal it for you asap..
Check StockOff-Grid Knives - Scorpion Matrix Blackout w. M390 Blade Steel, 6AL4V Titanium Scales & Carbon Fiber Inlays, Ceramic Ball Bearings, Deep Carry, Tip Up Left or Right (Matrix Blackout)
- Just the right knife for any task: 1x 8in Chef Knife, 1x Bread Knife, 1x 7in Santoku, 1x Slicing Knife, 1x 5in Santoku, 1x Utility Knife, 1x Paring Knife, 4x Steak Knives, 1x Scissors, 1 x Honing Steel, 1x Block.
- PROFESSIONAL CHEF'S KNIFE: High-carbon Cr17 stainless steel blade. To boost its sturdiness, the steel contains 0.6-0.75 carbon. This makes it two times as hard as other knives in its class as they contain about 0.3% carbon..
- BEAUTIFUL PATTERN: The special waved pattern blade is particularly and strikingly (Cr17 stainless steel kitchen knives, not real Damascus). YOUR INVESTMENT IS FULLY GUARANTEED. We Offer Lifetime Warranty and Return Policy..
- ULTRA-SHARP EDGE: It comes with a HRC( Rockwell Hardness Scale) of 57-58 which makes it among the tough knives in its class. The thickness of this kitchen knife is 2.5mm..
- ERGONOMICALLY SHAPED HANDLE: The ergonomics shape enables the right balance between the handle and the thin blade, ensuring ease of movement..
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