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Best Japanese Knife Brand

KAKURI Kiridashi Knife Right Hand 12mm, Professional Razor Sharp Hand Forged Japanese Carbon Steel Blade Hammered Pattern for Woodworking, Marking, Wood Carving, Whittling, Made in JAPAN

  • JAPANESE KIRIDASHI MARKING KNIFE: Kiridashi Knife is a Japanese hand-forged utility knife for woodworking, bamboo craft, whittling, marking, deburring, pencil sharpening, paper cutting, leathercraft, and so on. The handy portable size is convenient for camping and outdoor as well. It is also used for bonsai (bonsai knife) and garden trees as a grafting tool in Japan..
  • BEAUTIFUL HAND-HAMMERED DESIGN: Non-slip body with a beautiful forged hammered pattern. Blacksmith hammers it one by one. You can use it for a lifetime by sharpening the blade. This is the ultimate knife for professional carpenters and DIYers alike to use for a long time..
  • RAZOR SHARP JAPANESE STEEL: Only Japanese high-grade steel is used. The blade is razor-sharp and durable, and you can restore the sharpness by sharpening with a whetstone. All KAKURI brand products are manufactured in Japan and handcrafted by Japanese professional craftsmen..
  • OFFICIAL ENGLISH INSTRUCTION: KAKURI Official English instruction is included..
  • PRODUCT SPECIFICATIONS: Made in Japan / Material: Japanese high carbon steel / Size: 0.4"×7.3"×0.1" / Blade Width: 0.4" (12 mm) / Cutting Width: 1.5".
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KAKURI Kiridashi Knife Right Hand 21mm, Professional Razor Sharp Hand Forged Japanese Carbon Steel Blade Hammered Pattern for Woodworking, Marking, Wood Carving, Whittling, Made in JAPAN

  • JAPANESE KIRIDASHI MARKING KNIFE: Kiridashi Knife is a Japanese hand-forged utility knife for woodworking, bamboo craft, whittling, marking, deburring, pencil sharpening, paper cutting, leathercraft, and so on. The handy portable size is convenient for camping and outdoor as well. It is also used for bonsai (bonsai knife) and garden trees as a grafting tool in Japan..
  • BEAUTIFUL HAND-HAMMERED DESIGN: Non-slip body with a beautiful forged hammered pattern. Blacksmith hammers it one by one. You can use it for a lifetime by sharpening the blade. This is the ultimate knife for professional carpenters and DIYers alike to use for a long time..
  • RAZOR SHARP JAPANESE STEEL: Only Japanese high-grade steel is used. The blade is razor-sharp and durable, and you can restore the sharpness by sharpening with a whetstone. All KAKURI brand products are manufactured in Japan and handcrafted by Japanese professional craftsmen..
  • OFFICIAL ENGLISH INSTRUCTION: KAKURI Official English instruction is included..
  • PRODUCT SPECIFICATIONS: Made in Japan / Material: Japanese high carbon steel / Size: 0.8"×7.6"×0.1" / Blade Width: 0.8" (21 mm) / Cutting Width: 2.1".
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KAKURI Kiridashi Knife Right Hand 18mm, Professional Razor Sharp Hand Forged Japanese Carbon Steel Blade Hammered Pattern for Woodworking, Marking, Wood Carving, Whittling, Made in JAPAN

  • JAPANESE KIRIDASHI MARKING KNIFE: Kiridashi Knife is a Japanese hand-forged utility knife for woodworking, bamboo craft, whittling, marking, deburring, pencil sharpening, paper cutting, leathercraft, and so on. The handy portable size is convenient for camping and outdoor as well. It is also used for bonsai (bonsai knife) and garden trees as a grafting tool in Japan..
  • BEAUTIFUL HAND-HAMMERED DESIGN: Non-slip body with a beautiful forged hammered pattern. Blacksmith hammers it one by one. You can use it for a lifetime by sharpening the blade. This is the ultimate knife for professional carpenters and DIYers alike to use for a long time..
  • RAZOR SHARP JAPANESE STEEL: Only Japanese high-grade steel is used. The blade is razor-sharp and durable, and you can restore the sharpness by sharpening with a whetstone. All KAKURI brand products are manufactured in Japan and handcrafted by Japanese professional craftsmen..
  • OFFICIAL ENGLISH INSTRUCTION: KAKURI Official English instruction is included..
  • PRODUCT SPECIFICATIONS: Made in Japan / Material: Japanese high carbon steel / Size: 0.7"×7.3"×0.1" / Blade Width: 0.7" (18 mm) / Cutting Width: 1.9".
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KAKURI Kiridashi Knife Right Hand 15mm Curved, Professional Razor Sharp Hand Forged Japanese Carbon Steel Blade Hammered Pattern for Woodworking, Marking, Wood Carving, Whittling, Made in JAPAN

  • JAPANESE KIRIDASHI MARKING KNIFE: Kiridashi Knife is a Japanese hand-forged utility knife for woodworking, bamboo craft, whittling, marking, deburring, pencil sharpening, paper cutting, leathercraft, and so on. The handy portable size is convenient for camping and outdoor as well. It is also used for bonsai (bonsai knife) and garden trees as a grafting tool in Japan..
  • BEAUTIFUL HAND-HAMMERED DESIGN: Non-slip body with a beautiful forged hammered pattern. Blacksmith hammers it one by one. You can use it for a lifetime by sharpening the blade. This is the ultimate knife for professional carpenters and DIYers alike to use for a long time..
  • RAZOR SHARP JAPANESE STEEL: Only Japanese high-grade steel is used. The blade is razor-sharp and durable, and you can restore the sharpness by sharpening with a whetstone. All KAKURI brand products are manufactured in Japan and handcrafted by Japanese professional craftsmen..
  • OFFICIAL ENGLISH INSTRUCTION: KAKURI Official English instruction is included..
  • PRODUCT SPECIFICATIONS: Made in Japan / Material: Japanese high carbon steel / Size: 0.6"×7.1"×0.1" / Blade Width: 0.6" (15 mm) / Cutting Width: 1.7".
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KAKURI Kiridashi Knife Right Hand 12mm Curved, Professional Razor Sharp Hand Forged Japanese Carbon Steel Blade Hammered Pattern for Woodworking, Marking, Wood Carving, Whittling, Made in JAPAN

  • JAPANESE KIRIDASHI MARKING KNIFE: Kiridashi Knife is a Japanese hand-forged utility knife for woodworking, bamboo craft, whittling, marking, deburring, pencil sharpening, paper cutting, leathercraft, and so on. The handy portable size is convenient for camping and outdoor as well. It is also used for bonsai (bonsai knife) and garden trees as a grafting tool in Japan..
  • BEAUTIFUL HAND-HAMMERED DESIGN: Non-slip body with a beautiful forged hammered pattern. Blacksmith hammers it one by one. You can use it for a lifetime by sharpening the blade. This is the ultimate knife for professional carpenters and DIYers alike to use for a long time..
  • RAZOR SHARP JAPANESE STEEL: Only Japanese high-grade steel is used. The blade is razor-sharp and durable, and you can restore the sharpness by sharpening with a whetstone. All KAKURI brand products are manufactured in Japan and handcrafted by Japanese professional craftsmen..
  • OFFICIAL ENGLISH INSTRUCTION: KAKURI Official English instruction is included..
  • PRODUCT SPECIFICATIONS: Made in Japan / Material: Japanese high carbon steel / Size: 0.4"×7.1"×0.1" / Blade Width: 0.4" (12 mm) / Cutting Width: 1.9".
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MASAMOTO KS Japanese Gyuto Chef's Knife with Sheath 9.5" (240mm) Made in JAPAN, Professional Kitchen Chef Knife, Ultra Sharp Japanese Carbon Steel Blade, Wood Wa Handle, Black Ferrule

  • MASAMOTO SOHONTEN GYUTO CHEF KNIFE: Japanese chef's knife called Gyuto (Gyutou). The Gyuto is the Japanese version of the classic western chef’s knife and is a all-purpose kitchen knife that can perform wide range of tasks, can be used with a variety of different cutting techniques. You can use it for cutting the vast majority of meats, fishes, vegetables and fruits.
  • EXTRA RAZOR SHARP MASAMOTO KS SERIES: Masamoto KS is a professional product line of high-quality Japanese carbon steel knives. The blade is made of Masamoto’s Gyokuhaku-ko "Shirogami White Steel #2" (HRC. 62-63) and is totally handmade not only in forging but also in sharpening, polishing, and finishing stages. This one is the ultimate choice for the ones seeking an extra sharp knife and maximizing the taste of foods. *This is not stainless steel knife..
  • D-SHAPE JAPANESE WA HANDLE: Lightweight and easy-to-grip d-shaped wooden handle, Ferrule is made of durable natural water buffalo horn. Professional sushi chefs in Japan use this Japanese-style WA handle..
  • AUTHENTIC JAPANESE QUALITY KNIFE: The MASAMOTO-SOHONTEN Knife since 1866. With over 150 year’s history and craftsmanship, the “MASAMOTO” brand is a mark of excellence in quality and performance. It is best choice of professional....
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KUROBARA 100% Pure Tsubaki Japanese Cutlery Knife Maintenance Camellia Oil 8.3 oz Dispenser

  • [Professional Carbon Steel Maintenance Oil] It is a high-grade Japanese sword & Japanese knife maintenance oil that prevents rusting of carbon steel.....
  • [Completely Safe Food Grade Purity] It is manufactured by extracting high-quality Japanese camellia oil with 100% purity. It is tasteless, odorless,....
  • [Authentic Japanese Quality] Made in Japan. It's a real Japanese experience utilizing over 80 years of technology and experience of KUROBARA brand..
  • [English Instruction] A official English manual is included..
  • "[8.3 oz Dispenser Spray Type] 8.3oz (245ml) Pure Tsubaki knife Oil (Camellia Oil). Simply spray on the blade and wipe it off.".
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SHOTO Kiridashi knife. Made in Japan. Japanese carving knife. Hammered carbon steel blade. DetailedWoodworkingUse , for Camping Hunting Survival Indoor and Outdoor (24mm(61/64\) RightHanded)

  • A Japanese-made tool of the highest quality: Only premium Japanese materials are used. The blade is razor-sharp and durable, and honing the blade on a whetstone will allow it to regain its sharpness. All Shoto brand products are handmade by craftsmen in Japan..
  • Each knife is meticulously hand finished by master craftsmen. The subtle differences in finish between individual knives are also a feature clearly showing their handcrafted appeal. Our knives are truly one-of-a-kind masterpieces that embody the spirit of the craftsmen..
  • Traditional Japanese Kiridashi marking knife: A Japanese forged knife best suited for woodworking or bamboo crafts. Known as a kiridashi kogatana, this knife is ideal for marking wood carvings or lumber. Its convenient, pocketable size makes it a great companion when camping or outdoors. In Japan, it is also used when maintaining bonsai or garden trees..
  • The Kiridashi knife will find itself useful for a wide range of activities, including outdoor excursions, camping trips, craft hobbies, and weekend DIY projects. You will find yourself growing more attached to this knife as you sharpen and maintain it. It is truly a tool you can use for years and years..
  • It can also be used in place of a kitchen knife when you just want to do some....
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Spyderco - White Ceramic Sharpening File Set with Suede Snap-Close Pouch - Ceramic Stone - 400F

  • ...sors, chisel and axes or other tools that require sharp.
  • ✅【Safety & Effective】The knife sharpening stone set comes with cut-resistant gloves and a uniquely designed full-wrap non-slip rubber pad.
  • the wet stone stays firmly in place whether it's on a table or counter..
  • ✅【Japanese Quality】The Goodjob brand originated in Osaka, Japan, and has 500 years of history in knife making, the sharpness of the knife benefits from superb japanese sharpening stone craftsmanship. We continue the traditional production process in Osaka, Japan to make whetstones.
  • Each japanese whetstone is fired at 2000 degrees for 48 hours in 20 processes. Water stone fired at high temperature not only has excellent grinding ability and durable..
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SANNKA Japanese Chef Knife 8 Inch Damascus Knife Japanese Kitchen Knives Cooking Knives Professional Gyuto Chef Knife High Carbon Stainless Steel Cutting Vegetable Meat Cleaver (Sheath & Gift Box)

  • ...g experience. Each Damascus Chef Knife is carefully machined and forged by multiple processes to achieve the best balance of hardness, toughness and sharpness, providing unparalleled performance. This chef knife professional is perfect for mincing, slicing, and dicing any fruit, fish, meat, sushi and vegetables..
  • 【JAPANESE VG10 DAMASCUS CHEFS KNIFE】This damascus chef knife japanese is made of Japanese Super Damascus VG10 67-layer Steel and forged by hand. The damascus steel chef knife adopts vacuum heat treatment and nitrogen cooling technology, the blade is sharp and durable, Minimal Slicing Resistance. The professional japanese knife will give you the most relaxing slicing experience..
  • 【ERGONOMIC & WELL-BALANCED G10 HANDLE】The G10 handle of japanese kitchen knives contributes excellent grip and perfect balance, the chef knife professional is designed with superior control and agility. The damascus chef knife japanese has gone through special treatment, making the japanese cooking knife extremely impervious to heat, moisture, cold with military grade strength and sturdiness. It is a damascus steel chef knife for people who frequently use for cooking or who like the kitchen..
  • 【Perfect Gift - Exquisite gift box & Knife Sheath】japanese kitchen....
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BodShell Double Stone Whetstone Sharpening Kit - Soft (Medium), Black (Fine) - Made in USA (6\ X 2\ X 1\)

  • 【Super Bundle】Your complete knife sharpening kit comes with two Double Sided Japanese Grit Whetstone 400/1000 & 3000/8000 with beautiful Non Slip bamboo base for holding the waterstone securely during the sharpening process.
  • angle guide holds the knife on the correct angle.
  • leather strop to polish knife and removing burr, flattening stone used for leveling, a pair of cut resistant gloves for protecting your hands, an instruction manual for learning sharpening skills.
  • 【Premium Japanese Quality】Quality is of utmost importance to KERYE. Not all sharpening stones are created equal. Behind the Sakai KERYE brand is 600 plus years of knife-making history by skilled craftsmen of Sakai City, Osaka. Originally famous for the production of Samurai swords, the makers in Sakai take pride in their work and never compromise on quality. We only source premium quality material for the manufacturing of our KERYE Whetstone which will provide superior sharpening performance.
  • 【Razor Sharp Results】There is an old saying: A dull knife is more dangerous than a sharp knife. With finely polished razor-sharp edges using KERYE premium whetstone, your knives will need less force to get through, giving you more control, reducing stress, preventing injuries to your wrist....
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MASAMOTO KS Japanese Deba Knife with Sheath 6 150mm [HONBAZUKE] Made in JAPAN Professional Heavy Duty Knife for Fish Ultra Sharp Japanese Carbon Steel Blade Wood Wa Handle Black Ferrule

  • MASAMOTO SOHONTEN PROFESSIONAL DEBA KNIFE: The Japanese Deba is an essential sushi chef's knife. This is traditionally used to clean and fillet whole fish, but it is also commonly used for breaking down and dressing poultry and other meat with small bones. The heavy-duty heel section can cut or chop through the bones in small and medium-sized fish and poultry. Also, the thin tip is sensitive enough to cut fish meat fresh and allow the user to can feel whether or not it is touching the bones..
  • EXTRA RAZOR SHARP MASAMOTO KS SERIES: Masamoto KS is a professional product line of high-quality Japanese carbon steel knives. The blade is made of Masamoto’s Gyokuhaku-ko "Shirogami White Steel #2" (HRC. 62-63) and is totally handmade not only in forging but also in sharpening, polishing, and finishing stages. This one is the ultimate choice for the ones seeking an extra sharp knife and maximizing the taste of foods. *This is not stainless steel knife..
  • D-SHAPE JAPANESE WA HANDLE: Lightweight and easy-to-grip d-shaped wooden handle, Ferrule is made of durable natural water buffalo horn. Professional sushi chefs in Japan use this Japanese-style WA handle..
  • AUTHENTIC JAPANESE QUALITY KNIFE: The MASAMOTO-SOHONTEN Knife since 1866. With over 150 year’s history and....
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Kiridashi Craft Pocket Knife Japanese Blade Brass Handle with Sheath

  • Carbon steel blade with brass grip and sheath. Made in Japan..
  • A Japanese-made tool of the highest quality: Only premium Japanese materials are used. The blade is razor-sharp and durable, and honing the blade on a whetstone will allow it to regain its sharpness. All Shoto brand products are handmade by craftsmen in Japan..
  • The Kiridashi knife will find itself useful for a wide range of activities, including outdoor excursions, camping trips, craft hobbies, and weekend DIY projects. You will find yourself growing more attached to this knife as you sharpen and maintain it. It is truly a tool you can use for years and years..
  • It can also be used in place of a kitchen knife when you just want to do some light cooking. This sharp, multipurpose knife is up to the task. We hope you have a splendid time with Shoto products..
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