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Best Japanese Knife Made In Japan

KAKURI Kiridashi Knife Right Hand 12mm, Professional Razor Sharp Hand Forged Japanese Carbon Steel Blade Hammered Pattern for Woodworking, Marking, Wood Carving, Whittling, Made in JAPAN

  • JAPANESE KIRIDASHI MARKING KNIFE: Kiridashi Knife is a Japanese hand-forged utility knife for woodworking, bamboo craft, whittling, marking, deburring, pencil sharpening, paper cutting, leathercraft, and so on. The handy portable size is convenient for camping and outdoor as well. It is also used for bonsai (bonsai knife) and garden trees as a grafting tool in Japan..
  • BEAUTIFUL HAND-HAMMERED DESIGN: Non-slip body with a beautiful forged hammered pattern. Blacksmith hammers it one by one. You can use it for a lifetime by sharpening the blade. This is the ultimate knife for professional carpenters and DIYers alike to use for a long time..
  • RAZOR SHARP JAPANESE STEEL: Only Japanese high-grade steel is used. The blade is razor-sharp and durable, and you can restore the sharpness by sharpening with a whetstone. All KAKURI brand products are manufactured in Japan and handcrafted by Japanese professional craftsmen..
  • OFFICIAL ENGLISH INSTRUCTION: KAKURI Official English instruction is included..
  • PRODUCT SPECIFICATIONS: Made in Japan / Material: Japanese high carbon steel / Size: 0.4"×7.3"×0.1" / Blade Width: 0.4" (12 mm) / Cutting Width: 1.5".
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KAKURI Kiridashi Knife Right Hand 21mm, Professional Razor Sharp Hand Forged Japanese Carbon Steel Blade Hammered Pattern for Woodworking, Marking, Wood Carving, Whittling, Made in JAPAN

  • JAPANESE KIRIDASHI MARKING KNIFE: Kiridashi Knife is a Japanese hand-forged utility knife for woodworking, bamboo craft, whittling, marking, deburring, pencil sharpening, paper cutting, leathercraft, and so on. The handy portable size is convenient for camping and outdoor as well. It is also used for bonsai (bonsai knife) and garden trees as a grafting tool in Japan..
  • BEAUTIFUL HAND-HAMMERED DESIGN: Non-slip body with a beautiful forged hammered pattern. Blacksmith hammers it one by one. You can use it for a lifetime by sharpening the blade. This is the ultimate knife for professional carpenters and DIYers alike to use for a long time..
  • RAZOR SHARP JAPANESE STEEL: Only Japanese high-grade steel is used. The blade is razor-sharp and durable, and you can restore the sharpness by sharpening with a whetstone. All KAKURI brand products are manufactured in Japan and handcrafted by Japanese professional craftsmen..
  • OFFICIAL ENGLISH INSTRUCTION: KAKURI Official English instruction is included..
  • PRODUCT SPECIFICATIONS: Made in Japan / Material: Japanese high carbon steel / Size: 0.8"×7.6"×0.1" / Blade Width: 0.8" (21 mm) / Cutting Width: 2.1".
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KAKURI Kiridashi Knife Right Hand 18mm, Professional Razor Sharp Hand Forged Japanese Carbon Steel Blade Hammered Pattern for Woodworking, Marking, Wood Carving, Whittling, Made in JAPAN

  • JAPANESE KIRIDASHI MARKING KNIFE: Kiridashi Knife is a Japanese hand-forged utility knife for woodworking, bamboo craft, whittling, marking, deburring, pencil sharpening, paper cutting, leathercraft, and so on. The handy portable size is convenient for camping and outdoor as well. It is also used for bonsai (bonsai knife) and garden trees as a grafting tool in Japan..
  • BEAUTIFUL HAND-HAMMERED DESIGN: Non-slip body with a beautiful forged hammered pattern. Blacksmith hammers it one by one. You can use it for a lifetime by sharpening the blade. This is the ultimate knife for professional carpenters and DIYers alike to use for a long time..
  • RAZOR SHARP JAPANESE STEEL: Only Japanese high-grade steel is used. The blade is razor-sharp and durable, and you can restore the sharpness by sharpening with a whetstone. All KAKURI brand products are manufactured in Japan and handcrafted by Japanese professional craftsmen..
  • OFFICIAL ENGLISH INSTRUCTION: KAKURI Official English instruction is included..
  • PRODUCT SPECIFICATIONS: Made in Japan / Material: Japanese high carbon steel / Size: 0.7"×7.3"×0.1" / Blade Width: 0.7" (18 mm) / Cutting Width: 1.9".
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KAKURI Kiridashi Knife Right Hand 15mm Curved, Professional Razor Sharp Hand Forged Japanese Carbon Steel Blade Hammered Pattern for Woodworking, Marking, Wood Carving, Whittling, Made in JAPAN

  • JAPANESE KIRIDASHI MARKING KNIFE: Kiridashi Knife is a Japanese hand-forged utility knife for woodworking, bamboo craft, whittling, marking, deburring, pencil sharpening, paper cutting, leathercraft, and so on. The handy portable size is convenient for camping and outdoor as well. It is also used for bonsai (bonsai knife) and garden trees as a grafting tool in Japan..
  • BEAUTIFUL HAND-HAMMERED DESIGN: Non-slip body with a beautiful forged hammered pattern. Blacksmith hammers it one by one. You can use it for a lifetime by sharpening the blade. This is the ultimate knife for professional carpenters and DIYers alike to use for a long time..
  • RAZOR SHARP JAPANESE STEEL: Only Japanese high-grade steel is used. The blade is razor-sharp and durable, and you can restore the sharpness by sharpening with a whetstone. All KAKURI brand products are manufactured in Japan and handcrafted by Japanese professional craftsmen..
  • OFFICIAL ENGLISH INSTRUCTION: KAKURI Official English instruction is included..
  • PRODUCT SPECIFICATIONS: Made in Japan / Material: Japanese high carbon steel / Size: 0.6"×7.1"×0.1" / Blade Width: 0.6" (15 mm) / Cutting Width: 1.7".
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KAKURI Kiridashi Knife Right Hand 12mm Curved, Professional Razor Sharp Hand Forged Japanese Carbon Steel Blade Hammered Pattern for Woodworking, Marking, Wood Carving, Whittling, Made in JAPAN

  • JAPANESE KIRIDASHI MARKING KNIFE: Kiridashi Knife is a Japanese hand-forged utility knife for woodworking, bamboo craft, whittling, marking, deburring, pencil sharpening, paper cutting, leathercraft, and so on. The handy portable size is convenient for camping and outdoor as well. It is also used for bonsai (bonsai knife) and garden trees as a grafting tool in Japan..
  • BEAUTIFUL HAND-HAMMERED DESIGN: Non-slip body with a beautiful forged hammered pattern. Blacksmith hammers it one by one. You can use it for a lifetime by sharpening the blade. This is the ultimate knife for professional carpenters and DIYers alike to use for a long time..
  • RAZOR SHARP JAPANESE STEEL: Only Japanese high-grade steel is used. The blade is razor-sharp and durable, and you can restore the sharpness by sharpening with a whetstone. All KAKURI brand products are manufactured in Japan and handcrafted by Japanese professional craftsmen..
  • OFFICIAL ENGLISH INSTRUCTION: KAKURI Official English instruction is included..
  • PRODUCT SPECIFICATIONS: Made in Japan / Material: Japanese high carbon steel / Size: 0.4"×7.1"×0.1" / Blade Width: 0.4" (12 mm) / Cutting Width: 1.9".
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MASAMOTO KS Japanese Gyuto Chef's Knife with Sheath 9.5" (240mm) Made in JAPAN, Professional Kitchen Chef Knife, Ultra Sharp Japanese Carbon Steel Blade, Wood Wa Handle, Black Ferrule

  • MASAMOTO SOHONTEN GYUTO CHEF KNIFE: Japanese chef's knife called Gyuto (Gyutou). The Gyuto is the Japanese version of the classic western chef’s knife and is a all-purpose kitchen knife that can perform wide range of tasks, can be used with a variety of different cutting techniques. You can use it for cutting the vast majority of meats, fishes, vegetables and fruits.
  • EXTRA RAZOR SHARP MASAMOTO KS SERIES: Masamoto KS is a professional product line of high-quality Japanese carbon steel knives. The blade is made of Masamoto’s Gyokuhaku-ko "Shirogami White Steel #2" (HRC. 62-63) and is totally handmade not only in forging but also in sharpening, polishing, and finishing stages. This one is the ultimate choice for the ones seeking an extra sharp knife and maximizing the taste of foods. *This is not stainless steel knife..
  • D-SHAPE JAPANESE WA HANDLE: Lightweight and easy-to-grip d-shaped wooden handle, Ferrule is made of durable natural water buffalo horn. Professional sushi chefs in Japan use this Japanese-style WA handle..
  • AUTHENTIC JAPANESE QUALITY KNIFE: The MASAMOTO-SOHONTEN Knife since 1866. With over 150 year’s history and craftsmanship, the “MASAMOTO” brand is a mark of excellence in quality and performance. It is best choice of professional....
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Syo-huku Stainless steel and steel hybrid Petty kitchen knife interrupt knife High end blade copper mold-Blue steel super- Masterpieces of Japanese craftsmen 135ｍｍ 5.3in

  • Blade: An interrupt knife that uses Blue steel super. A hybrid kitchen knife made of steel and stainless steel. (interrupt) Since the parts other than....
  • The knife is extremely sharp, easy to cut meat and fish, and easy to maintene at home. It is smaller than a typical kitchen knife, ideal for peeling....
  • Handle: Professional craftsmen in Japan handcraft each one with great care. Therefore, the patterns are not exactly the same. However, the product....
  • The surface of the handle is a Japanese material and technique known to the world applied. That is called high-performance natural coating lacquer....
  • "YAIBA" It is a product made by Japanese craftsmen one by one. Made in Japan, not made in China. Enjoy Japanese tradition.It is a kitchen knife that....
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Kiridashi Craft Pocket Knife Japanese Blade Brass Handle with Sheath

  • Carbon steel blade with brass grip and sheath. Made in Japan..
  • A Japanese-made tool of the highest quality: Only premium Japanese materials are used. The blade is razor-sharp and durable, and honing the blade on a whetstone will allow it to regain its sharpness. All Shoto brand products are handmade by craftsmen in Japan..
  • The Kiridashi knife will find itself useful for a wide range of activities, including outdoor excursions, camping trips, craft hobbies, and weekend DIY projects. You will find yourself growing more attached to this knife as you sharpen and maintain it. It is truly a tool you can use for years and years..
  • It can also be used in place of a kitchen knife when you just want to do some light cooking. This sharp, multipurpose knife is up to the task. We hope you have a splendid time with Shoto products..
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MASAMOTO AT Japanese Petty Knife 6 150mm Kitchen Small Utility Knife Sharp Japanese Stainless Steel Blade Pakkawood Handle Made in JAPAN

  • MULTI-PURPOSE 6" SHARP PETTY KNIFE - A traditional multi-use utility knife for cooks. The short and thin Japanese petty chef knife is easy to handle....
  • AUTHENTIC HIGH GRADE JAPANESE QUALITY PERFECT FOR BOTH YOURSELF AND GIFTS - Made in Tokyo, Japan. MASAMOTO official English instruction is included.....
  • BOLSTER COVERED AND DOUBLE EDGE BLADE - For lifetime use, the bolster part covers the handle and prevents water from entering the handle. The cutting....
  • HEAVY-DUTY STAINLESS STEEL - Uses Stain-Resistant Steel (Molybdenum Vanadium). Rust-resistant and easier to maintain than carbon steel knives. The....
  • PRODUCT INFORMATION - Made in Japan / Blade length: 5.9 inches (150 mm) / Blade material: Stainless Steel (Japanese Molybdenum Vanadium Steel) /....
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MASAMOTO Chef Knife Sheath 9.5

  • MASAMOTO GYUTO 9" CHEF'S KNIFE SAYA - A traditional wooden saya knife cover / sheath (ONLY for Gyuto Knives). Saya size is 9.4 inches available in GYUTO 240mm..
  • JAPANESE TRADITIONAL WOOD SHEATH - Special sheath for keeping kitchen knives in a sanitary condition. Because it uses only natural high-quality magnolia, it feels good and the kitchen knife can be stored in good condition as well. The official MASAMOTO logo is engraved. All knives of the MASAMOTO brand with a history of more than 150 years as leading kitchen knife manufacturers are handmade by professional Japanese craftsmen..
  • PRODUCT INFORMATION - Made in Japan / Blade length: 9.4 inches (240 mm) / Material: Japanese Natural Magnolia Wood / Adaptable Knife: MASAMOTO Gyuto (AT240 mm / VG240 mm) *Not for Wa-Gyuto KS & SW Series.
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SHOTO Kiridashi knife. Made in Japan. Japanese carving knife. Hammered carbon steel blade. DetailedWoodworkingUse , for Camping Hunting Survival Indoor and Outdoor (24mm(61/64\) RightHanded)

  • A Japanese-made tool of the highest quality: Only premium Japanese materials are used. The blade is razor-sharp and durable, and honing the blade on a whetstone will allow it to regain its sharpness. All Shoto brand products are handmade by craftsmen in Japan..
  • Each knife is meticulously hand finished by master craftsmen. The subtle differences in finish between individual knives are also a feature clearly showing their handcrafted appeal. Our knives are truly one-of-a-kind masterpieces that embody the spirit of the craftsmen..
  • Traditional Japanese Kiridashi marking knife: A Japanese forged knife best suited for woodworking or bamboo crafts. Known as a kiridashi kogatana, this knife is ideal for marking wood carvings or lumber. Its convenient, pocketable size makes it a great companion when camping or outdoors. In Japan, it is also used when maintaining bonsai or garden trees..
  • The Kiridashi knife will find itself useful for a wide range of activities, including outdoor excursions, camping trips, craft hobbies, and weekend DIY projects. You will find yourself growing more attached to this knife as you sharpen and maintain it. It is truly a tool you can use for years and years..
  • It can also be used in place of a kitchen knife when you just want to do some....
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MASAMOTO VG Japanese Petty Knife 5 120mm Professional Kitchen Small Utility Knife Ultra Sharp Japanese Stainless Steel Blade Duracon Handle Made in JAPAN

  • MULTI-PURPOSE 5" EXTRA SHARP PETTY KNIFE - A traditional multi-use utility knife for cooks. The short and thin Japanese petty chef knife is easy to....
  • AUTHENTIC HIGH GRADE JAPANESE QUALITY PERFECT FOR BOTH YOURSELF AND GIFTS - Made in Tokyo, Japan. MASAMOTO official English instruction is included.....
  • BOLSTER COVERED AND DOUBLE EDGE BLADE - For lifetime use, the bolster part covers the handle and prevents water from entering the handle. The cutting....
  • HEAVY-DUTY STAINLESS STEEL & IDEAL WEIGHT HANDLE - Uses high-grade Stain-Resistant Steel (Hyper Molybdenum Vanadium). Rust-resistant and easier to....
  • PRODUCT INFORMATION - Made in Japan / Blade length: 4.7 inches (120 mm) / Blade material: Stainless Steel (Japanese Hyper Molybdenum Vanadium Steel) /....
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MASAMOTO CT Japanese Chef Knife 8.2 210mm Gyuto Professional Chef s Knife Super Sharp Japanese Finest High Carbon Steel Blade Rosewood Handle Made in JAPAN

  • MULTI-PURPOSE 8" EXTRA SHARP CHEFS KNIFE - A traditional multi use chef french knife for cooks. It is called Gyuto (Gyutou) Knife in Japan and the....
  • AUTHENTIC HIGH GRADE JAPANESE QUALITY PERFECT FOR BOTH YOURSELF AND GIFTS - Made in Tokyo, Japan. MASAMOTO official English instruction is included.....
  • BOLSTER COVERED AND DOUBLE EDGE BLADE - For lifetime use, the bolster part covers the handle and prevents water from entering the handle. The cutting....
  • RAZOR-SHARP FINEST CARBON STEEL - Uses only Japanse high-grade carbon steel. It features the best sharpness and the ease of sharpening with a....
  • PRODUCT INFORMATION - Made in Japan / Blade length: 8.2 inches (210 mm) / Blade material: Japanese Finest High Carbon Steel / Handle material: Rose....
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