Best Manchego Cheese Board - TopShopReview.com

Manchego Reserve (Extra Aged) Tapas (Manchego Cheese 1Lb + Picos Camperos Mini Olive Oil Breadsticks)

This Manchego is a semi-hard, sheep's milk cheese, from Spain. True Manchego is produced only from the milk of the Manchega sheep.
The Manchega sheep graze on dry pasture and brush fields on a high plateau outside of the cities southeast of Madrid.
When it comes time to mature, like many other Spanish cheeses, Manchego is smeared with olive oil. It is aged 6 months and has a very strong, nutty flavor that is unforgettable and accompanied by a zesty and slightly salty taste.
Its texture is crumbly. Its rich flavor makes it a great snack on its own, or it can be served with bread, crackers, or dessert.

Ships expedited in an insulated package to ensure freshness.
Made with raw milk from the Manchega breed of sheep.
This Artisan Raw-Milk DOP Manchego Cheese is cured for a minimum of 4 months.
This straw colored Manchego is characterized by its intense flavor.
Its wonderful aroma lets you know that this is a very high quality cheese before you even taste it.

A traditional family recipe handed down for generations. Just the right amount of smoky and spicy..
No cooking or refrigeration necessary! A naturally cured chorizo that's ready to slice and eat!.
Great with a paella, picnic, charcuterie board, manchego cheese, or a snack w/ a glass of wine!.
Ingredients: Pork, Spanish Pimenton, Fresh Garlic, Salt, Celery Powder, Lactic Acid Starter Culture.
All Natural | Keto, Whole30, Paleo Friendly | Dairy Free | Gluten Free | No Nitrites, Nitrates, MSG.

A traditional family recipe handed down for generations. Just the right amount of smoky and spicy..
No cooking or refrigeration necessary! A naturally cured chorizo that's ready to slice and eat!.
Great with a paella, picnic, charcuterie board, manchego cheese, or a snack w/ a glass of wine!.
Ingredients: Pork, Spanish Pimenton, Fresh Garlic, Salt, Celery Powder, Lactic Acid Starter Culture.
All Natural | Keto, Whole30, Paleo Friendly | Dairy Free | Gluten Free | No Nitrites, Nitrates, MSG.

Oveja Semicurado Manchego is a semi-hard, sheep's milk cheese from Spain. True Manchego is produced only from the milk of the Manchega sheep.
The Manchega sheep graze on dry pasture and brush fields on a high plateau outside of the cities southeast of Madrid.
hen it comes time to mature, like many other Spanish cheeses, Manchego is smeared with olive oil. It is aged 3 months and has a very strong, nutty flavor that is unforgettable and accompanied by a zesty and slightly salty taste. Its texture is crumbly.
Its rich flavor makes it a great snack on its own, or it can be served with bread, crackers, or dessert.

Manchego, Mahon, Cabra and Manchego aged 12 months.
Please note that any item temporarily out of stock will be substituted with a similar item of equal value.

Cheese with Denomination of Origin (D.O.P.), made with pasteurized milk of Manchega Sheep raised in Castilla la Mancha region..
The cheese tastes sweet and salty as well as lightly nutty. This cheese is perfect on crusty breads, for snacks or used in sandwiches or as an appetizer in tapas..

"Maese Miguel" brand, Please note that any cheese temporarily out of stock will be substituted with a similar brand of equal value.
Imported from Spain made from pasteurized sheep's milk.
This special Manchego is aged for over 12 months.
Makes a striking presentation on the cheese tray.

Manchego, Mahon, Cabra and Manchego aged 12 months.
Please note that any item temporarily out of stock will be substituted with a similar item of equal value.