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Best Mutton Slicing Knife

KS&E Hasegawa 10 Inch(270mm) Stainless Steel Left Handed Japanese Knife, Filet Knife Fish, Asian, Yanagi Sushi Sashimi Knife

  • Sakimaru Knife Sashimi Knife, fish-slicing knife, is used for slicing raw fish thin. When slicing raw fish, you need to pull the blade toward yourself. The long blade helps to pull it more smoothly. By using a sashimi knife, professionals can preserve the texture, flavor, and freshness of the fish..
  • 5Cr15mov stainless steel blade with HRC 56-58 combines exceptional sharpness and optimal edge retention with stain resistance. Knife will become extremely sharp with whetstone sharpening and will glide through any type of fish with no pressure,and with stainless steel durability and ease of care.
  • Simple and elegant design with a handcrafted maple wood handle for a light and exceptional balance with a symmetrically ground double beveled edge, the knife will feel like an extension of your hand and arm when cutting.
  • Excellent for slicing food materials. Used for making sashimi and sushi. You can use a sashimi knife for slicing meat thinly, but please wipe off the oil ca....
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Japanese Street Food - Unicorn Fish Sashimi Seafood Okinawa Japan

  • ★ FOR PERFECT SLICING OF DELICATE PRODUCTS. ★ Filleting, slicing and cutting delicate food products such as raw fish or sushi rolls, without crushing or tearing its structure, requires the use of a special super sharp knife. For these purposes, a kitchen knife with a special design was invented in Japan - the Lucky Cook 10-inch sashimi knife..
  • ★ WHAT IS UNIQUE ABOUT THIS 10-INCH SUSHI KNIFE? ★ It is a quality sushi knife with a long narrow right-handed asymmetric blade which allows you to fillet a whole fish in just one or two movements..
  • ★ JAPANESE TRADITIONS AND HIGH-QUALITY REQUIREMENTS. ★ The required characteristics of a high-quality professional sushi cooking knife include a very sharp blade of high-quality stainless steel, good balance and a non-slip wooden handle..
  • ★ GREAT GIFT FOR A CHEF. ★ We offer the best gift option for chefs, both beginners and professionals, on any holiday. The sashimi knife with wooden handle is simply indispensable in a home or professional kitchen, and the stylish box in which it is delivered emphasizes the quality and high status of the present..
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CULITECH Sujihiki Knife, 9.5 inches Sharp Stainless Double Edged Sashimi/Sushi Knife with G10 Octagonal Handle for Kitchen and Restaurant used

  • Sashimi Knife, fish-slicing knife, is used for slicing raw fish thin. When slicing raw fish, you need to pull the blade toward yourself. The long blade helps to pull it more smoothly. By using a sashimi knife, professionals can preserve the texture, flavor, and freshness of the fish..
  • 5Cr15mov stainless steel blade with HRC 56-58 combines exceptional sharpness and optimal edge retention with stain resistance. Knife will become extremely sharp with whetstone sharpening and will glide through any type of fish with no pressure,and with stainless steel durability and ease of care.
  • Simple and elegant design with a handcrafted maple wood handle for a light and exceptional balance with a symmetrically ground double beveled edge, the knife will feel like an extension of your hand and arm when cutting.
  • Excellent for slicing food materials. Used for making sashimi and sushi. You can use a sashimi knife for slicing meat thinly, but please wipe off the oil carefully.Excelle....
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imarku Brisket Knife Carving Knife Slicing Knife Meat Knife 12 Inch, German Ultra Sharp Carving Knife for Meat Brisket Slicing Knife, Long BBQ Knife Gift Box

  • TOP QUALITY SLICING KNIVES: The carving knife for meat is forged from imported 1.4116 German steel and quenching to 56-58 Rockwell hardness, giving this slicing knife excellent durability and long-lasting sharp edge retention ensuring precision slicing every time. The blade is rust, corrosion, discoloration resistant, and easy to clean.
  • ERGONOMIC HIGH-END HANDLE- DESIGNED TO BE THE WORKHORSE OF YOUR KITCHEN. The brisket knife handle is made of high-density color wood which has high hardness and beautiful grain. The handle will not crack after long-term use. After the polishing process, the handle arc perfectly fits the palm of the hand, providing optimal grip and comfort during use, without fatiguing your hand and guaranteed to be durable.
  • PROFESSIONAL DESIGN: The tapered blade of this brisket slicing knife can reduce the surface resistance of food so that achieves ultra-thin slicing and precise cutting with minimal effort. And the unique anti-stick food design on the meat knife blade can effectively prevent food from sticking to the blade to achieve a good cutting experience.
  • ONE KNIFE, INFINITE POSSIBILITIES: This 12'' slicing knife works well with different kinds of food. The long and narrow blade is perfect to cut whole, large slices of roast, turke....
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Waterboss,10.6 inch/27cm Sakimaru Knife Japanese Sushi Chef Knife Salmon Knife Slicer Sashimi Knives 7Cr17mov Stainless Steel Sashimi Yanagiba Knife Octagon Handle with Ebony Wooden

  • Sakimaru Knife Sashimi Knife, fish-slicing knife, is used for slicing raw fish thin. When slicing raw fish, you need to pull the blade toward....
  • 7Cr17mov stainless steel blade with HRC 56-58 combines exceptional sharpness and optimal edge retention with stain resistance. Knife will become....
  • 10.6 inch (270mm) single edged blade with a traditional grind. Completely flat ground on front (SHINOGI), concave ground (URASUKI) with flat rim....
  • Simple and elegant design with a handcrafted maple wood handle for a light and exceptional balance with a symmetrically ground double beveled edge,....
  • Excellent for slicing food materials. Used for making sashimi and sushi. You can use a sashimi knife for slicing meat thinly, but please wipe off the....
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Cuisinart 2-Pack of 12 Piece Printed Color Knife Set With Blade Guards (C55-12PR2)

  • 2-Pack set includes: 8″ Chef Knife, 8″ Serrated Bread Knife, 8″ Slicing Knife, 7″ Santoku Knife, 6.5″ Serrated Utility Knife, 3.5″ Paring Knife.
  • High-quality stainless steel blades with nonstick coating for easy slicing.
  • They have a cutting-edge, nonstick coating that makes slicing easier, and it allows color coding during food prep to avoid cross-contamination.
  • Color coding reduces the risk of cross-contamination during food preparation.
  • These premium knives come with matching blade guards and ergonomic handles.
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Rada Cutlery Serrated Slicing Knife Stainless Blade and Steel Resin, 11-1/4 Inches, Black Handle

  • SERRATED SLICER KNIFE - You won’t find a better knife for cutting heads of lettuce or slicing through the tough outer skin of melon.  The blade on the serrated slicing knife measures 7 inches and has an overall length of 11-1/4 inches..
  • STAINLESS STEEL BLADE – The blade on the serrated slicing knife is made from surgical grade, T420 high carbon stainless steel. The blade is wide and boasts a double-sided serrated edge..
  • DISHWASHER SAFE HANDLE - The handle on this serrated slicing knife is comprised of a black stainless steel resin that can be washed in the dishwasher.  Hand washing fine cutlery is recommended but this handle is dishwasher tolerant..
  • AMERICAN MADE KNIFE – Rada Mfg. Co. is located in Waverly, Iowa and has been manufacturing cutlery in the USA since 1948.  Our mission is all about “providing our customers the best value of kitchen knives for their dollar.”.
  • HASSLE-FREE LIFETIME GUARANTEE – We stand by our craftsmanship.  Rada Mfg. Co. will replace any product manufactured by our company returned to us due to defects in material or workmanship..
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Seki Magoroku Japanese Sushi Sashimi Knife Yanagi 210mm ST

  • Sashimi Knife, fish-slicing knife, is used for slicing raw fish thin. When slicing raw fish, you need to pull the blade toward yourself. The long blade helps to pull it more smoothly. By using a sashimi knife, professionals can preserve the texture, flavor, and freshness of the fish..
  • Excellent for slicing food materials. Used for making sashimi and sushi. You can use a sashimi knife for slicing meat thinly, but please wipe off the oil carefully..
  • When people go to buy a knife for their home use, the first thing that comes to mind is most likely stainless steel.There are indeed some merits associated with stainless steel knives. Rust resistance is top on the list for these merits. They are low maintenance and can be used for a long period of time. In fact, there are various grades and types of stainless steel used in kitchen knives, and professionals pay close attention to the type of stainless steel used in the knives they purchase..
  • Blade length : 210mm / Blade : AUS8 SUS410 Stainless Steel, Handle : Wood (Rose).
  • Seki city is known for its cutlery industry and manufactures the majority of cutlery, such as kitchen knives, Japanese swords, pocket knives, scissors, letter openers, etc., within the nation. The Seki cutlery is famous for its high quality no....
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YOKASHI 67 Layers Damascus Steel Full Tang Japanese Kitchen Knife - Sturdy Design & Premium G10 Handle - Corrosion Resistant & Vacuum Heat Treated VG10 Blade with Tsuchime Hammer Finish (55mm)

  • PREMIUM QUALITY: This kitchen knife is made of premium quality Damascus steel, making it durable enough to withstand years of activity. The razor-sharp VG-10 edge offers precision sharpness and maximum stability for safe and comfortable slicing or chopping. A perfect knife that will make slicing and chopping easy for you!.
  • ERGONOMIC HANDLE: The chopping knife has a long handle with decorative mosaic and rivets to help you keep a secure grip and work safely while chopping and slicing foods. It features a non-slip grip for a smooth experience, regardless of your hand size. Also, even after prolonged use, our knife will not cause any fatigue or soreness to your palm and wrist..
  • GREAT ADDITION TO KITCHEN ACCESSORIES: The Yokashi's premium quality chef knife can be a great addition to your kitchen accessories. Whether you want to cut the toughest meat or slice the softest fruit, you can do it all with this razor-sharp knife. Get the best chopping and slicing done with this knife!.
  • PERFECT GIFT: The high-quality cooking knife can be a perfect birthday, Christmas, Thanksgiving, or housewarming party gift for your loved ones fond of cooking. With this cooking knife, you will help them reduce the preparation time and serve delicious meals on the table fast. Your....
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VG10 Slicing Knife 12 inch Japanese Carving Knife Ultra Sharp Forged High Carbon Stainless Steel Long Brisket Knife For Meat Cutting BBQ Full Tang Kitchen Knives Ergonomic Handle Gift Box

  • 【RAZOR SHARP BLADE, NOT EASY TO DULL & BEND】 -- The sharp & sturdy blade of our slicing knife is made of JAPANESE VG10 steel, not easy to dull and quality than most carving knives on the market. The brisket slicing knife blade is hand forged by well-seasoned blacksmiths, so no worry the carving knife blade will be easily bent. Super durable & lightweight make it effortless to maneuver, no doubt a great addition to your kitchen, overall outdoor BBQ/GRILL activities!.
  • 【HIGH QUALITY VG-10 JAPANESE HIGH CARBON STEEL MATERIAL】-- Japanese VG10 is a superb high carbon stainless steel has exceptional strength, durability, wear resistance, corrosion resistance. VG10 Japanese high carbon steel cutting core at 62+ Rockwell hardness. Vacuum heat treatment and nitrogen cooling technique are adopted. Coupled with the exquisite hammered dimples pattern on the surface of the blade improve non-stick properties..
  • 【COMFORTABLE FULL TANG ERGONOMIC HANDLE】-- The meat cutting carving knife adopted ergonomic handles, it’s more suitable for your palm and provides excellent comfort and non-slip grip for your relaxing kitchen time. The ergonomic handle will bring you a new usage experience different from other, which makes you feel more flexible and c....
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Waterboss,Japanese Sushi Chef Knife Salmon Knife Slicer Razor Sharp Sashimi Watermelon Knives, 5Cr15mov Stainless Steel Sashimi Yanagiba Knife, Maple Handle, 11.8inch (300mm)

  • Sashimi Knife, fish-slicing knife, is used for slicing raw fish thin. When slicing raw fish, you need to pull the blade toward yourself. The long blade helps to pull it more smoothly. By using a sashimi knife, professionals can preserve the texture, flavor, and freshness of the fish..
  • 5Cr15mov stainless steel blade with HRC 56-58 combines exceptional sharpness and optimal edge retention with stain resistance. Knife will become extremely sharp with whetstone sharpening and will glide through any type of fish with no pressure,and with stainless steel durability and ease of care.
  • 11.8 inch (30cm) single edged blade with a traditional grind. Completely flat ground on front (SHINOGI), concave ground (URASUKI) with flat rim (URAOSHI) on the back..
  • Simple and elegant design with a handcrafted maple wood handle for a light and exceptional balance with a symmetrically ground double beveled edge, the knife will feel like an extension of your hand and arm when cutting.
  • Excellent for slicing food materials. Used for making sashimi and sushi. You can use a sashimi knife for slicing meat thinly, but please wipe off the oil carefully.Excellent for home or professional chef use..
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Cuisinart Advantage 12-PC Ceramic-Coated Knife Set

  • High-Quality stainless steel slades Nonstick coating for easy slicing Color coding reduces the risk of cross-contamination during food preparation..
  • 8″ Serrated Bread Knife 8″ Slicing Knife.
  • 6.5″ Utility Knife 3.5″ Paring Knife.
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Cuisinart Black Metallic Knife Set, 6-piece

  • Set includes: 8″ Chef Knife, 8″ Slicing Knife, 8″ Bread Knife, 7″ Santoku Knife, 6.5″ Utility Knife, 3.5″ Pairing Knife.
  • Non-Stick Metallic Coating for Easy Slicing, Soft-Touch Handle.
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