Categories

Best Nakiri Vegetable Knife

Jepwe Chef Knife, Kitchen Knife 8 Inch Sharp Chopping Knife Professional Meat Cutting Knife German High Carbon Stainless Steel Chefs Knife, Cooking Knife with Ergonomic Handle and Gift Box

  • ...iri knife japanese adopts resin & wood handle - full tang structure, precise forged for durability, comfortable grip. Yi japanese chef knife offers the well balance and sensitive control for you to enjoy cooking, and you won't feel tired and uncomfortable..
  • [Mutifultional Professional Nakiri Knife] 6.5 Inch japanese vegetable knife can handle all ingredients, like vegetables, fruits and meats, and work on many tasks like slicing thin or thick, cutting large or small cubes. Yi vegetable cleaver knife is ideal for cooking beginners, professional chefs and ordinary families..
  • [Premium Forged Real Damascus Kitchen Knife] Each of chef knife has very clear and unique lines. Hand-polished by craftsmen with decades of experience, the knives got a delicate hammer texture. 16° double-bevel razor sharp damascus steel blade for swift and easy precision work, suitable for right and left hand..
  • 360 Day After-sales service: Each damascus kitchen knife will be send together with exquisite gift boxes, and the quality control staff inspects carefully before shipment to ensure you get the best! To give you a pleasant shopping experience is our goal. Any questions or demands, please feel free to contact us..
Check Stock

KATSURA Woodworking Project Kit - 7.5-inch Nakiri Knife Blank - Japanese VG-10 - 67 Layers Damascus Steel

  • THE KNIFE OF A KITCHEN SAMURAI – Our Nakiri knife has a razor-sharp edge and agile blade to make slicing and dicing faster than ever. Create your own ergonomic handle out of any material around the perfectly balanced 3 pin handle. Transform into a kitchen samurai with your new Nakiri Vegetable knife..
  • COMPLETELY ORIGINAL GIFT FOR CHRISTMAS / HOLIDAYS – Our woodworking kits for adults are the ultimate gift for people who spend time in their studio or workshop. Crafters, hobbyists, and even foodies/chefs will love owning their own custom knife handles! SIZE: 6.5-inch Blade, 11.25-inch overall, NW 5.25 OZ, HRC 62 hardness. Please reach out to Katsura in case of any issues..
Check Stock

KITORY Nakiri Knife Japanese Vegetable Chef Knife 6.5 Inch Forged Usuba Knife Sharp Asian Kitchen Knife Hammered Finish High Carbon Steel Mosaic Rivet Pakkawood Handle Cleaver for Home&Restaurant

  • ✔【Multipurpose Nakiri Knife】The Nakiri knife is a Western-style Japanese vegetable knife with a thin and broad rectangular blade, a double bevel....
  • ✔【Double-edged Sharp Blade】 This super sharp chef's nakiri knife is a double-edged blade design, so it is suitable for left-handed and....
  • ✔【Forged HC Steel】 After thousands of times of hammering the blade by workers with more than 30 years of experience, the carbon content of the....
  • ✔【Pakkawood Handle with Mosaic Rivet】 The weight and the balance between the blade and the handle are very balanced.The ergonomic pakkawood....
  • ✔【100% Satisfaction Warranty】We guarantee lifetime free replacement. So you don’t have to wonder if you are risking your money. Please feel....
Check Stock

MASAMOTO FH Japanese Nakiri Knife 6.5 165mm Made in JAPAN Professional Japanese Vegetable Knife Japanese High Speed Stainless Steel Blade WA Wood Handle [Tokyo Store Exclusive]

  • 6.5 INCH EXTRA SHARP NAKIRI VEGETABLE KNIFE - A traditional vegetable knife for cooks. It is called Nakiri (Nagiri: Double bevel blade of Usuba knife) chef knife in Japan and the best kitchen knife for vegetable slicers such as leaves and root veggies by chopping motion..
  • POWDER METALLURGY PROCESSING HIGH SPEED STEEL - Uses high-grade powdered high-speed steel. Because it is the finest grade stainless steel, it is resistant to rust and maintains excellent sharpness. A representative of the level of stainless steel used by professional Japanese cooks, it features excellent sharpness and durability that can not be considered an ordinal stainless steel kitchen knife..
  • AUTHENTIC HIGH GRADE JAPANESE QUALITY PERFECT FOR BOTH YOURSELF AND GIFTS - Made in Tokyo, Japan. MASAMOTO official English instruction is included. High quality handmade products manufactured by craftsmen at kitchen knife manufacturer with more than 150 years of history. The blade with excellent sharpness has a sharp bite into the ingredients and the hard to clog. The well-straightened cutting edge is ideal for chop cutting..
  • COMFORT JAPANESE WOODEN WA HANDLE - It is a traditional Japanese handle made of magnolia and water buffalo horn. It is characterized by a very lightweight compared to W....
Check Stock

Shun Cutlery Premier 5.5\

  • VEGETABLE KNIFE: A traditional Japanese-style vegetable knife, the Shun Premier 5.5-inch Nakiri Knife is a favorite of professional chefs and cooking enthusiasts for preparing fruits and vegetables..
  • STRAIGHT BLADE: The straight blade, edge, and spine make this Japanese knife perfect for simple push cuts. The blunt end makes it extra safe to use..
  • HIGH-QUALITY CONSTRUCTION: Constructed from Shun's proprietary VG-MAX cutting core and clad in 68 layers of stainless Damascus with a hammered TUSCHIME finish, this cooking knife is corrosion and stain resistant with a strong, razor-sharp edge..
  • BEAUTIFUL, DURABLE HANDLE: The walnut-finished, contoured Pakkawood handle resists moisture, is comfortable to use, and offers precise control..
  • TRADITIONAL, ARTISAN CUTLERY: Inspired by the traditions of ancient Japan, Shun knives are handcrafted by highly skilled artisans to produce blades of unparalleled quality and beauty..
Check Stock

Wakoli Damascus Nakiri knife 6.9-inch blade extremely sharp from 67 layers genuine Japanese Damascus steel with a black hammer and olive wood handle Wakoli Olive HS Series

  • KNIFE FEATURES - The professional nakiri knife with olive handle has a knife length of 14.4-inch and a blade length of 6.9-inch..
  • RAZOR SHARP KNIFE: Thanks to VG10 Damascus steel, a blade hardness of 60±2 HRC is achieved. The professional kitchen knife is & remains extra sharp.....
  • ERGONOMIC HANDLE - Best balanced Nakiri knife best tools for larger vegetable which are often difficult to cut, like sweet potatoes or butternut....
  • PERFECT GIFT: For yourself or friends, man or woman who love to cook and with heart and passion conjure a special dish..
  • WITH LUXURIOUS WOODEN GIFT BOX - Thanks to the precious packaging, the knife can be given directly as a gift and is a great joy for every ambitious....
Check Stock

Kai PRO Wasabi Nakiri Knife 6.5\

  • VEGETABLE KNIFE: A traditional Japanese-style vegetable knife, the Kai PRO Wasabi Grey 6.5-inch Nakiri Knife is a favorite of professional chefs and cooking enthusiasts for preparing fruits and vegetables..
  • STRAIGHT BLADE: The straight blade, edge, and spine make this Japanese knife perfect for simple push cuts. The blunt end makes it extra safe to use..
  • HIGH-QUALITY CONSTRUCTION: Constructed from high-carbon stainless steel for a corrosion and wear-resistant blade that's easy to sharpen and offers good edge retention..
  • COMFORTABLE HANDLE: The traditional, Japanese-style, symmetrical handle made from polypropylene is comfortable and easy to use..
  • BEAUTY, FUNCTION, EASE OF USE: Established in Seki City, Japan's ancient sword and knifemaking center, Kai PRO provides beautiful, high-quality cutlery, accessories and more to customers worldwide..
Check Stock

Shun Cutlery Premier Grey Nakiri Knife with Saya 5.5\

  • VEGETABLE KNIFE: A traditional Japanese-style vegetable knife, the Shun Premier Grey 5.5-inch Nakiri Knife is a favorite of professional chefs and cooking enthusiasts for preparing fruits and vegetables..
  • STRAIGHT BLADE: The straight blade, edge, and spine make this Japanese knife perfect for simple push cuts. The blunt end makes it extra safe to use..
  • HIGH-QUALITY CONSTRUCTION: Constructed from Shun's proprietary VG-MAX cutting core and clad in 68 layers of stainless Damascus with a hammered TUSCHIME finish, this cooking knife is corrosion and stain resistant with a strong, razor-sharp edge..
  • BEAUTIFUL, DURABLE HANDLE: The stylish, grey, contoured Pakkawood handle resists moisture, is comfortable to use, and offers precise control..
  • TRADITIONAL, ARTISAN CUTLERY: Inspired by the traditions of ancient Japan, Shun knives are handcrafted by highly skilled artisans to produce blades of unparalleled quality and beauty..
Check Stock

imarku Japanese Chef Knife and Knife Set with knife drawer organizer- Pro 8 Inch Chef's Knives and High Carbon Stainless Steel Sharp knives, Best Knives Choice for Thanksgiving, Christmas Gifts, Black

  • 【Unique hand-hammered blade】: The special hammered is carefully hand-forged and mirror polished by craftsmen with more than 20 years of experience. Personalized hammered surfaces can reduce suction, allowing you to continue working efficiently without having to constantly stop to clean food stuck to the vegetable cleavers..
  • 【Superior quality and performance】: Our meat cleavers are made of German 7Cr17Mov super stainless steel, precision machined through a high temperature forging process, with a hardness of HRC56±2, ensuring the vegetable kitchen knife is stronger and harder, and the edge will not break easily. The mirror finish with a 12°-15° edge on each side makes the blade sharper, thus ensuring cutting stability and lasting sharpness..
  • 【Sturdy ergonomic handle】: The nakiri handle is made of Pakkawood, a material of African origin known for its comfort, strength and stability, Asian chef knife handle will not crack with long-term use. The wood handle is ergonomically designed to fit comfortably in the curve of the hand, providing a comfortable grip and relieving wrist fatigue and finger pain caused by prolonged use..
  • 【Trustworthy】：We’re dedicated to enhancing your cooking experience. We provide our customers LIFETIME o....
Check Stock

Global UKON Nakiri Knife With 14cm Square Tipped Blade, Vegetable Knife, CROMOVA 18 Stainless Steel

  • MATERIAL: Made in Japan using Global's exclusive Cromova 18 high carbon stainless steel, the blades are sharpened to an acute 15 cutting edge ensuring that the blade stays sharper for longer.
  • A CLASSIC Japanese-style Nakiri knife, featuring a square tipped 14cm blade.
  • SPECIALISED BLADE: Nakiri knives are specifically designed to prepare all kinds of vegetable, from carrots to aubergines the flat blade encourages a up and down cutting motion rather than a rocking motion.
  • UKON RANGE: Thicker blade with 10% extra sharpness out of the box, along with dual surface handles for superior grip.
  • 18+ ONLY: Please remember that your knife is sharp, so handle with care and keep out of the reach of children. NOT dishwasher safe.
Check Stock

Yoshihiro VG-10 16 Layer Hammered Damascus Stainless Steel Nakiri Vegetable Knife 6.5 165mm

  • Forged and hammered with 16 layers of steel in the Damascus tradition with a VG-10 Core, the VG-10 Hammered Damascus Series has been a perennial best seller, combining performance, beauty, and extraordinary value..
  • One of the most popular knives that a cook can have today is a Japanese Vegetable knife known as a Nakiri knife. The Nakiri is a Japanese double edged knife with a flat cutting edge. The flatness allows for the whole length of the knife to come in contact with the cutting board with each stroke. This is particularly helpful when chopping vegetables since it eliminates those imperfect cuts in which ingredients are hanging by a string..
  • Reminiscent of a small cleaver, this knife is cherished for its ability to chop through root vegetables to thinly slicing delicate tomatoes. From prepping greens for a salad to chopping vegetables for a main dish, the simplest of tasks are elevated with a handcrafted knife that is as beautiful as it is functional..
  • Proudly made in Japan. This knife is complimented with a premium Western Style Handle that extends to the full tang of the knife and ergonomically welds to the hand for seamless use. The hammered texture of the blade eliminates friction and keeps food from sticking to the blade. Every knife from Yoshi....
Check Stock

Shun Premier Vegetable Knife, 3 Inch Tsuchime Finish Blade Handcrafted in Japan, TDM0714, Silver

  • VEGETABLE KNIFE: A traditional Japanese-style vegetable knife, the Shun Kanso 6.5-inch Hollow Ground Nakiri Knife is a favorite of professional chefs and cooking enthusiasts for preparing fruits and vegetables..
  • STRAIGHT BLADE: The straight blade, edge, and spine make this Japanese knife perfect for simple push cuts. The blunt end makes it extra safe to use and hollow-ground indentations help food release from the blade..
  • HIGH-QUALITY CONSTRUCTION: Constructed from AUS10A high-carbon stainless steel refined with Vanadium, this cooking knife is strong, corrosion resistant, wear resistant, and razor sharp..
  • BEAUTIFUL, DURABLE HANDLE: Made with contoured tagayasan, known as "iron sword wood," the full-tang handle construction is dense, durable, beautiful and offers a secure grip with precision balance. Includes Sheath..
  • TRADITIONAL, ARTISAN CUTLERY: Inspired by the traditions of ancient Japan, Shun knives are handcrafted by highly skilled artisans to produce blades of unparalleled quality and beauty..
Check Stock

Yoshihiro VG-10 46 Layers Hammered Damascus Nakiri Japanese Vegetable Knife 6.5 165mm Rosewood Handle

  • Forged and hammered with 46 layers of steel in the Damascus tradition with a VG-10 Core, the VG-10 Hammered Damascus Series has been a perennial best seller, combining performance, beauty, and extraordinary value..
  • One of the most popular knives that a cook can have today is a Japanese Vegetable knife known as a Nakiri knife. The Nakiri is a Japanese double edged knife with a flat cutting edge. The flatness allows for the whole length of the knife to come in contact with the cutting board with each stroke. This is particularly helpful when chopping vegetables since it eliminates those imperfect cuts in which ingredients are hanging by a string..
  • Reminiscent of a small cleaver, this knife is cherished for its ability to chop through root vegetables to thinly slicing delicate tomatoes. From prepping greens for a salad to chopping vegetables for a main dish, the simplest of tasks are elevated with a handcrafted knife that is as beautiful as it is functional..
  • Proudly made in Japan. This knife is complimented with a traditional Japanese Wa-style handcrafted Octagonal Handle that is lightweight and ergonomically welds to the hand for seamless use. A protective wooden sheath called a Saya is included, which protects the knife and adds to its appearance when n....
Check Stock