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Best Natural Salted Casings

The Sausage Maker - Natural Hog Sausage Casings 'Butcher Pack', 29-32mm (1 1/8'-1 1/4')

  • An edible casing generally used to make frankfurters, Italian or breakfast (country) sausage.
  • Sausage Maker casings are packed in purified salt and have an indefinite shelf life when stored in the refrigerator.
  • Salted casings have a very long shelf life when stored properly.
  • Stuffing capacity per hank: Approximately 70 lbs..
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Kosher Cooked Sausages Sampler

  • ... which breathes, meaning your beautiful cooking flavours can permeate the casing and infuse your sausage meat, they also have a delicate ‘bite’ and are less prone to chewiness than hog casings. The end result is a sausage with great flavour, juiciness and the much-prized sausage "pop" that you can only get from natural casings..
  • NATURAL IS ALWAYS BETTER Our products are naturally made by Mother Nature, not invented in a science lab. That's why our sausage casings have only two ingredients - natural sheep casings and salt – and why we only source from New Zealand farms, where the animals are free range, grass-fed and fully traceable from farm gate to plate..
  • NEVER TRUST A STRAIGHT SAUSAGE If your sausage doesn't smile, it’s made from a collagen casing. Collagen casings are usually made from the hides of cattle or hogs and a concoction of chemicals. They have a wall like soft plastic which means they don't breathe in any beautiful BBQ/smoking flavours or match the all important 'snap' of a natural casing. They are also prone to splitting on the BBQ. So don’t settle for a sad, dry, tasteless sausage. CHOOSE A NATURAL CASING EVERY TIME..
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Merve Soujouk Dried Beef Halal Sausage Mild 1 LB

  • ... which breathes, meaning your beautiful cooking flavours can permeate the casing and infuse your sausage meat, they also have a delicate ‘bite’ and are less prone to chewiness than hog casings. The end result is a sausage with great flavour, juiciness and the much-prized sausage "pop" that you can only get from natural casings..
  • NATURAL IS ALWAYS BETTER Our products are naturally made by Mother Nature, not invented in a science lab. That's why our sausage casings have only two ingredients - natural sheep casings and salt – and why we only source from New Zealand farms, where the animals are free range, grass-fed and fully traceable from farm gate to plate..
  • NEVER TRUST A STRAIGHT SAUSAGE If your sausage doesn't smile, it’s made from a collagen casing. Collagen casings are usually made from the hides of cattle or hogs and a concoction of chemicals. They have a wall like soft plastic which means they don't breathe in any beautiful BBQ/smoking flavours or match the all important 'snap' of a natural casing. They are also prone to splitting on the BBQ. So don’t settle for a sad, dry, tasteless sausage. CHOOSE A NATURAL CASING EVERY TIME..
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Hog Home Pack Sausage Casings 32mm (8oz.)

  • THE NEW ZEALAND CASINGS CO Snack Stick Casings / sausage skins are made from natural LAMB casings (intestines) aka small SHEEP casings. Great for snack sticks, pepperoni stick, beef sticks, little smokies, hot dogs and breakfast sausage links. These casing are Certified Halal..
  • SUPERIOR SAUSAGE CASINGS These sausage casings are ‘A-GRADE’ (the best grade), 19 - 21mm / about ¾” diameter. They are pre-flushed and pre-tubed onto hard tubes, which makes them much easier to transfer onto your sausage maker nozzle and prevents annoying knots or tangles. With this 32ft of sausage casing you can make approximately 5.5lb or 55 links / sticks.
  • NO 'SHORTS' GUARANTEE We are proud to have a no ‘shorts’ guarantee for our products, which means less time, less wastage, less mess and better sausages for you. ‘Shorts’ are short casing off-cuts which could be as short as 2ft. Some manufacturers package these up and sell them off to unsuspecting customers, so always read the fine print..
  • NATURAL LAMB / SHEEP CASINGS ARE THE BEST sausage casings you can buy. They have an amazing 'semipermeable' wall which breathes, meaning your beautiful smoking or cooking flavours permeate the casing and infuse your sausage meat. Lamb casings also naturally shrink with your s....
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Snack Stick Casings - natural LAMB / SHEEP casings for sausage making. 19mm casings - ideal sausage casings for Snack Sticks or Breakfast Sausages, Pre Tubed, Edible, A-Grade, Halal, 32ft, makes 5.5lb of sausages

  • [Dried] This is a dry casing, with better toughness than the salted pig casing, which is not easy to be damaged when making sausage, and it is easy to preserve..
  • [Usage] Before using, you should soak the sausage casings. After all the casings are put on the funnel, soak them in water for 2 to 3 minutes, and then you can fill the sausage..
  • [Practical] The sausage casing is even in thickness, and the length of a single package is up to one meter, which can make a large number of sausages..
  • [Handmade] With this pig sausage casing, you can make sausage by yourself at home. Not only you can experience the fun of handmade, also the safety and health is ensured..
  • [Applicability] You can use this sausage casings to easily make delicious Italian sausage, multi flavor sausage, etc, which can meet your different needs..
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Natural Halal Sheep Sausage Casing, lamb casing, breakfast sausage casing, Sausage Links for Hot Dogs, Merguez, Sujouk, Makanak, Italian sausage, 296 feet hank- 90 meter (CASING 20-22MM)

  • ALHADI is HALAL Certified Natural Sheep casings..
  • Sausage casings are Best for Breakfast sausage, Soujouk, makanek, smoked sausages, Cassoulet, Mexican chorizo, Toulouse sausage, Bologna, Merguez, Lap Cheong, italian sausage, Sheep casing, Sausage casing, sausage, Frank, snacks, Halal Casing.
  • Natural sheep casings only has (Intestine) and Salt because we believe NATURAL IS ALWAYS BETTER..
  • Love the Juicy Taste of Natural Sausage and Enjoy any time with your Own Home made recipes..
  • They also have a delicate in bite and are less prone to chewiness than hog casings..
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Jolly Posh Black Pudding Sausages - 12 oz (Pack of 12)

  • Natural Hog casings from Dewied. 32 - 35 mm in diameter.
  • Each pack stuffs approx 25 lbs of sausage.
  • We highly recommend storing your natural hog casings in your refrigerator as soon as you receive them.
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Salchichas - Argentina Style Grilling Sausage, 2 Pounds

  • Each pack stuffs up to 25 pounds of meat.
  • North American Casings. Product of the USA. Packaged in Mexico..
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Belypoke 15PCS 15m 30mm Sausage Casing Edible Collagen Casings Dry Sausage Casing Tube for Flavorous Homemade Sausages, Ham, Pepperoni, Hot Dog DIY Shell

  • 15 Casings: Ham casings are equipped with 15 sausage casings with a length of 15 meters, which can meet your needs for filling a large number of sausages. The collagen shells are elastic and they shrink with the product. Make your sausage taste better..
  • Durable: The ham casing has no holes, no adhesion, bright color, good randomness, and durable. The material is tough, not easy to break, clean and easy to store (the shelf life is 3 years under dry conditions)..
  • Can Replace Pig And Sheep Skin: Sausage casings use high-quality materials to replace natural pig and sheep skin to make grilled sausages, dry sausages, sausages, hot dogs, etc. Edible dry sausage casings to meet your different needs..
  • Food-grade Materials: Double-layer dry sausage casings are made of high-quality food-grade materials, safe and non-toxic, and can be eaten directly. The casing has good toughness, transparency and luster..
  • Easy to Use: It can be used after soaking in warm water for 2-3 minutes, and the enema machine can be directly set and used. Perfect for deer or beef snacks. The aim is to allow smoke to penetrate into the meat to increase the flavor of the sausage..
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14 Meter Edible Sausage Casing, Sausage Casing, Practical Edible Safe and Non-Toxic for Kitchen Home

  • 【SAFE MATERIAL】This edible collagen casings are made of high quality sausage casing material, safe and non-toxic. Casings are very tender, stuff carefully and when cooking bring temperature up very slowly to avoid breaking.
  • 【HOW TO USE】Before you use the sausage casings, you are supposed to soak the dry sausage casing in the warm water soak for 2-3 minutes, enema machine can be directly set to use..
  • 【EDIBLE AND ELASTIC】The sausage casing is edible, practical and useful. And collagen casings are elastic, they will shrink with the product. Permeable to smoke and moisture..
  • 【UNIVERSAL SIZE】14 meter sausage casing, diameter is approx 2.6cm/1.2in, which can hold more meat. A popular size for making Italian, bratwurst, bockwurst and chorizo sausages..
  • 【WIDE APPLICATION】You can use the sausage casing to make sausage and ham. Can replace natural pig and sheep casing for making roast sausage, dried sausage, sausage, hot dog, etc..
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Kerrygold Salted Butter 8 Oz Foil Pack Pack Of 5

  • Kerrygold Pure Irish Salted butter: our European-style Salted butter is made on family farms from the milk of grass-fed cows, for a golden yellow butter that's rich & creamy..
  • All-natural, all-purpose: Kerrygold Salted butter is a great all-purpose, all-natural butter. Keep a block in your butter dish to spread on fresh bread, or enhance the flavor of your baking & cooking..
  • Kerrygold Butter: made from the milk of grass-fed cows, our pure Irish butter is rich and soft. From Salted butter to unsalted, garlic and herb to Reduced Fat, Kerrygold Butter elevates your dishes..
  • More than butter: beloved for our richly flavorful butter, We put the same care and Quality into our all-natural cheese, like our classic Dubliner, aged Cheddar, Swiss, and blarney Castle cheese..
  • Taste the difference: Kerrygold Butter & Cheese are made with milk from grass-fed cows not treated with rBST or other growth hormones & raised on Irish family dairy farms..
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Land O Lakes Salted Butter, 1 lb in 4 Sticks - 36 per case

  • Kerrygold Pure Irish Salted butter: our European-style Salted butter is made on family farms from the milk of grass-fed cows, for a golden yellow butter that's rich & creamy..
  • All-natural, all-purpose: Kerrygold Salted butter is a great all-purpose, all-natural butter. Keep a block in your butter dish to spread on fresh bread, or enhance the flavor of your baking & cooking..
  • Kerrygold Butter: made from the milk of grass-fed cows, our pure Irish butter is rich and soft. From Salted butter to unsalted, garlic and herb to Reduced Fat, Kerrygold Butter elevates your dishes..
  • More than butter: beloved for our richly flavorful butter, We put the same care and Quality into our all-natural cheese, like our classic Dubliner, aged Cheddar, Swiss, and blarney Castle cheese..
  • Taste the difference: Kerrygold Butter & Cheese are made with milk from grass-fed cows not treated with rBST or other growth hormones & raised on Irish family dairy farms..
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(pack of 6) Allgau Grass Fed German Butter Unsalted. Includes HolanDeli Chocolate Mints.

  • Kerrygold Pure Irish Salted butter: our European-style Salted butter is made on family farms from the milk of grass-fed cows, for a golden yellow butter that's rich & creamy..
  • All-natural, all-purpose: Kerrygold Salted butter is a great all-purpose, all-natural butter. Keep a block in your butter dish to spread on fresh bread, or enhance the flavor of your baking & cooking..
  • Kerrygold Butter: made from the milk of grass-fed cows, our pure Irish butter is rich and soft. From Salted butter to unsalted, garlic and herb to Reduced Fat, Kerrygold Butter elevates your dishes..
  • More than butter: beloved for our richly flavorful butter, We put the same care and Quality into our all-natural cheese, like our classic Dubliner, aged Cheddar, Swiss, and blarney Castle cheese..
  • Taste the difference: Kerrygold Butter & Cheese are made with milk from grass-fed cows not treated with rBST or other growth hormones & raised on Irish family dairy farms..
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