Categories

Best Natural Sausage Casings

LEM Products 243 5 oz. Vacuum Sealed Bag- Sheep Casings for 15 lbs. Meat

  • Makes a distinctive "pop" when you bite into sausage.
  • Use for: snack sticks, breakfast sausage links.
  • Preparation: Soak at least 1 hour in clear, warm water, change water regularly.
  • Cooking Method: broil, boil, grill, or fry.
  • Approximate Stuffed Weight: 15 poundsDescriptionLEM's Natural Casings make juicier, tender sausage. They provide a distinctive "pop" when you bite into sausage stuffed in natural casings. These casings should be rinsed in warm water several times, then soaked in water for one hour until soft and pliable. Refrigerate after the bag has been opened. To store, cover casings with salt, place in an air-tight container and refrigerate. Properly salted and refrigerated, casings should last a year. Edible. LEM Products makes home meat processing easy! We deliver high quality meat processing equipment: meat grinders, jerky making equipment, and vacuum sealers along with the needed supplies for the hunter and home meat processor. Our products allow everyone from butchers, restaurants, and the at-home meat processor to make delicious sausage, jerky and other meat products, all while controlling the healthy content of the foods they provide for thei....
Check Stock

14 Meter Edible Sausage Casing, Sausage Casing, Practical Edible Safe and Non-Toxic for Kitchen Home

  • 【SAFE MATERIAL】This edible collagen casings are made of high quality sausage casing material, safe and non-toxic. Casings are very tender, stuff carefully and when cooking bring temperature up very slowly to avoid breaking.
  • 【HOW TO USE】Before you use the sausage casings, you are supposed to soak the dry sausage casing in the warm water soak for 2-3 minutes, enema machine can be directly set to use..
  • 【EDIBLE AND ELASTIC】The sausage casing is edible, practical and useful. And collagen casings are elastic, they will shrink with the product. Permeable to smoke and moisture..
  • 【UNIVERSAL SIZE】14 meter sausage casing, diameter is approx 2.6cm/1.2in, which can hold more meat. A popular size for making Italian, bratwurst, bockwurst and chorizo sausages..
  • 【WIDE APPLICATION】You can use the sausage casing to make sausage and ham. Can replace natural pig and sheep casing for making roast sausage, dried sausage, sausage, hot dog, etc..
Check Stock

Belypoke 15PCS 15m 30mm Sausage Casing Edible Collagen Casings Dry Sausage Casing Tube for Flavorous Homemade Sausages, Ham, Pepperoni, Hot Dog DIY Shell

  • 15 Casings: Ham casings are equipped with 15 sausage casings with a length of 15 meters, which can meet your needs for filling a large number of sausages. The collagen shells are elastic and they shrink with the product. Make your sausage taste better..
  • Durable: The ham casing has no holes, no adhesion, bright color, good randomness, and durable. The material is tough, not easy to break, clean and easy to store (the shelf life is 3 years under dry conditions)..
  • Can Replace Pig And Sheep Skin: Sausage casings use high-quality materials to replace natural pig and sheep skin to make grilled sausages, dry sausages, sausages, hot dogs, etc. Edible dry sausage casings to meet your different needs..
  • Food-grade Materials: Double-layer dry sausage casings are made of high-quality food-grade materials, safe and non-toxic, and can be eaten directly. The casing has good toughness, transparency and luster..
  • Easy to Use: It can be used after soaking in warm water for 2-3 minutes, and the enema machine can be directly set and used. Perfect for deer or beef snacks. The aim is to allow smoke to penetrate into the meat to increase the flavor of the sausage..
Check Stock

Jolly Posh Black Pudding Sausages - 12 oz (Pack of 12)

  • Natural Hog casings from Dewied. 32 - 35 mm in diameter.
  • Each pack stuffs approx 25 lbs of sausage.
  • We highly recommend storing your natural hog casings in your refrigerator as soon as you receive them.
Check Stock

10Pcs Edible Sausage Casing, Ham Drying Sausage Casing, Flexible Uniform Thickness Collagen Sausage Casings for Kitchen Flavorous Homemade Sausages Ham Maker Accessories

  • 【Sausage Casings Material】 mainly bovine dermis, tendon, collagen and microcrystalline cellulose..
  • 【Sausage Casings Uses】 Can replace natural pig and sheep casing for making roast sausage, dried sausage, sausage, hot dog, etc..
  • 【Tips: Soaking time】2 to 3 minutes (not too long, because the toughness will be worse). If it is a large machine filling, it can be used directly, no need to soak..
  • 【Easy to store】 The natural shell is easy to store and non-perishable, non-porous, non-adhesive, bright in color, tough and not easy to break. After receiving it, please store it in the refrigerator immediately..
  • 【Sausage Casing Size】width x length : Approx.15mm / 0.6in..
Check Stock

Edible Natural Sausage Casing, Grade A Sausage Casings for Home Sausage Making,Breakfast Sausage,Italian Sausage,Knoblewurst,Pepperoni,Bologna Sausage and Most Delicious Sausage-15m/49ft, Φ38-40mm

  • High quality sausage casings material with HACCP certificate,safe and non-toxic, vacuum sealed package..
  • A Grade &NO 'SHORTS' casing off-cuts which could be as short as 2ft. we only use the high grade hog casing, each more than 2M/6.5ft, package total comes with the 15m/49ft sausage casing..
  • Diameter:38-40mm/ 1 1/2''-1 9/16'', Stuffing capacity: approx. 46 lbs.You can use the sausage casing to make sausage and ham,Breakfast Sausage,Italian Sausage,Knoblewurst,Pepperoni,Bologna Sausage and Most Delicious Sausage..
  • Before you filling it, you are supposed to rinse casings and celar salt for times.
  • Note: To avoid break, natural casings should have temperature control in hot water at 185-200°F. 75%-85% filling volume. Please view the FAQ in our store and feel free contact us, we pay much attention to customer obsession and experience, will try our best to assist you and provide a payment guarantee for customers.
Check Stock

MeatCrafters Half Smoke Recipe Beef & Pork Sausage, Minimally Processed, No Artificial Ingredients, 56oz (4-Pack, 16 Total Links)

  • ❤【Uses】: Transparent plastic casing film can replace natural pig casings and sheep casings for the production of sausages, pine egg sausages, ham, hot dogs and so on..
  • ❤【High quality material】: Food-grade plastic materials, sausage casings can be safely cooked. We give a casing funnel. Very healthy, non-toxic, tasteless and resistant to cooking, casing film is not edible..
  • ❤【Specification】: Different folding diameters can meet your different needs:85,100,120mm..
  • ❤【Note】 : You need to peel off the sausage casing to enjoy the sausage. In the case of sausage blasting, remember not to puncture it while cooking..
  • ❤【Service】: We provide you with the best service, our products provide quality assurance, 100% for your satisfaction. If you have any questions, please contact us and we will get back to you within 24 hours..
Check Stock

Kosher Sausage Sampler (Bison, Duck and Turkey) with Dijon Mustard and Rye Bread

  • HIGH QUALITY: This sausage casing uses food‑grade plastic material, which is healthy, non‑toxic and safe for cooking..
  • CONVENIENT TO USE: Before you use it, you are supposed to soak the dry sausage casing. Then put the pork into the casing, which is very simple and convenient to handle compared with the traditional casing..
  • FEATURE: Comes with the 50 meter sausage casing, it can meet your need. Good toughness, resistance to cooking, can replace natural pig casings and sheep casings..
  • IDEAL FOR HOMEMADE SAUSAGE: Uniform mouth diameter, no leakage during filling, easy to operate, and strong in practicability. Multi‑purpose, can be used to make ham sausage, egg sausage, ham sausage, dried sausage, etc..
  • 100% WARRANTY: We promises every customer a 100% shopping satisfaction, feel free to reach us if you have any questions about your purchase. We will give you a professional and detailed reply within 24 hours during the working day. Click to buy now!.
Check Stock

15PCS Natural Sausage Casings, Double Layer Homemade Edible Drying Sausage Casing Shell for Ham Sausage Making Kitchen Cooking Accessory(15m x 30mm)

  • ❤【Uses】: Transparent plastic casing film can replace natural pig casings and sheep casings for the production of sausages, pine egg sausages, ham, hot dogs and so on..
  • ❤【High quality material】: Food-grade plastic materials, sausage casings can be safely cooked. We give a casing funnel. Very healthy, non-toxic, tasteless and resistant to cooking, casing film is not edible..
  • ❤【Specification】: Different folding diameters can meet your different needs:85,100,120mm..
  • ❤【Note】 : You need to peel off the sausage casing to enjoy the sausage. In the case of sausage blasting, remember not to puncture it while cooking..
  • ❤【Service】: We provide you with the best service, our products provide quality assurance, 100% for your satisfaction. If you have any questions, please contact us and we will get back to you within 24 hours..
Check Stock

MTPLUM Sausage Collagen casing Transparent Red Yellow No Edible sausage Casing film Homemade Pork Ham sausages, pine egg sausages, hot dogs for home commerical

  • ❤【Uses】: Transparent plastic casing film can replace natural pig casings and sheep casings for the production of sausages, pine egg sausages, ham, hot dogs and so on..
  • ❤【High quality material】: Food-grade plastic materials, sausage casings can be safely cooked. We give a casing funnel. Very healthy, non-toxic, tasteless and resistant to cooking, casing film is not edible..
  • ❤【Specification】: Different folding diameters can meet your different needs: 45, 50, 61mm..
  • ❤【Note】 : You need to peel off the sausage casing to enjoy the sausage. In the case of sausage blasting, remember not to puncture it while cooking..
  • ❤【Service】: We provide you with the best service, our products provide quality assurance, 100% for your satisfaction. If you have any questions, please contact us and we will get back to you within 24 hours..
Check Stock

MTPLUM Sausage Collagen casing Transparent Red Yellow No Edible sausage Casing film Homemade Pork Ham sausages, pine egg sausages, hot dogs for home commerical

  • ❤【Uses】: Transparent plastic casing film can replace natural pig casings and sheep casings for the production of sausages, pine egg sausages, ham, hot dogs and so on..
  • ❤【High quality material】: Food-grade plastic materials, sausage casings can be safely cooked. We give a casing funnel. Very healthy, non-toxic, tasteless and resistant to cooking, casing film is not edible..
  • ❤【Specification】: Different folding diameters can meet your different needs:85,100,120mm..
  • ❤【Note】 : You need to peel off the sausage casing to enjoy the sausage. In the case of sausage blasting, remember not to puncture it while cooking..
  • ❤【Service】: We provide you with the best service, our products provide quality assurance, 100% for your satisfaction. If you have any questions, please contact us and we will get back to you within 24 hours..
Check Stock

MTPLUM Sausage Collagen casing Transparent Red Yellow No Edible sausage Casing film Homemade Pork Ham sausages, pine egg sausages, hot dogs for home commerical

  • ❤【Uses】: Transparent plastic casing film can replace natural pig casings and sheep casings for the production of sausages, pine egg sausages, ham, hot dogs and so on..
  • ❤【High quality material】: Food-grade plastic materials, sausage casings can be safely cooked. We give a casing funnel. Very healthy, non-toxic, tasteless and resistant to cooking, casing film is not edible..
  • ❤【Specification】: Different folding diameters can meet your different needs: 45, 50, 55mm..
  • ❤【Note】 : You need to peel off the sausage casing to enjoy the sausage. In the case of sausage blasting, remember not to puncture it while cooking..
  • ❤【Service】: We provide you with the best service, our products provide quality assurance, 100% for your satisfaction. If you have any questions, please contact us and we will get back to you within 24 hours..
Check Stock

Raguso 8m x 22mm Double Layer Edible Drying Sausage Casing Ham Sausage Making Accessory

  • 【CONVENIENCE】The double-layer sausage casings is practical and easy to operate, which is very suitable for home-made sausages..
  • 【STRONG FUNCTION】The double-layer sausage casings with good toughness, not easy to break, clean, easy to store (the shelf life is 3 years under dry conditions)..
  • 【APPLIANCE】After all the dry casings are put on the funnel, soak them in water for 2-3 minutes before filling the sausage. You can easy to use it..
  • 【MULTIPLE USES】The sausage casings can be used to make sausages, Taiwanese sausages, egg sausages, dried sausages, Sichuan sausages, etc..
  • 【ECO-FRIENDLY】The special dried sheep casings are made of high-quality materials, which are harmless, non-toxic, and edible. You can use it with confidence..
Check Stock