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Best Pasta Production Line

Bionaturae Egg Tagliatelle Durum Semolina Pasta | Durum Semolina Egg Tagliatelle | Kosher | USDA Certified Organic | Made In Italy | 8.8 oz

  • ORGANIC DURUM SEMOLINA: This pasta is made with organic durum wheat grown exclusively in Italy, which is freshly ground for each production.
  • NATURAL AND ORGANIC INGREDIENTS: USDA Organic Certified.
  • DELICIOUS TASTE: Slow, low-temperature drying preserves the light and pleasing flavor of our freshly ground organic wheat.
  • MADE IN ITALY: Crafted by a Tuscan family of pasta artisans that began pasta production in 1887, Bionaturae pasta is made with traditional know-how that has stood the test of time.
  • TASTES LIKE HOMEMADE: The very replica of the Italian mother’s homemade pasta!.
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Bionaturae Organic Traditional Egg Pasta Tagliatelle Pack of 2

  • What’s included: 2 packages of organic gluten free tagliatelle pasta (each package 8.8 oz).
  • Gluten free and certified organic: European Organic Certification. Additional certifications include: BRC Global Standards for food safety and IFS (International Featured Standards).
  • High quality and healthy pasta, made with simple ingredients: perfect cooking qualities that result in always “al dente” pasta with superb texture, delicious taste, and great nutritional value.
  • Made in Italy: production starts with the selection of top quality 100% Italian organic corn. a tradition started over 40 years ago, the corn is still processed into flour at the family mill. The freshly milled organic corn flour is the main ingredient for the artisanal production of pasta, a process rigorously monitored to maintain the highest quality..
  • Get inspired and feel great enjoying the full range of short and long cuts of Le Asolane Bio gourmet pasta. Pair them with your favorite sauce.
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Le Asolane Certified Organic Gluten Free Pasta | Spaghetti | 4 Pack | Authentic Imported Italian Gourmet Pasta from Select Premium Grade Corn Flour | 8.8 oz packages

  • What’s included: 4 packages of organic gluten free spaghetti pasta (each package 8.8 oz).
  • Gluten free and certified organic: European Organic Certification. Additional certifications include: BRC Global Standards for food safety and IFS (International Featured Standards).
  • High quality and healthy pasta, made with simple ingredients: perfect cooking qualities that result in always “al dente” pasta with superb texture, delicious taste, and great nutritional value..
  • Made in Italy: production starts with the selection of top quality 100% Italian organic corn. a tradition started over 40 years ago, the corn is still processed into flour at the family mill. The freshly milled organic corn flour is the main ingredient for the artisanal production of pasta, a process rigorously monitored to maintain the highest quality..
  • Get inspired and feel great enjoying the full range of short and long cuts of Le Asolane Bio gourmet pasta. Pair them with your favorite sauce..
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Organic Sorghum Penne, 8.8oz, New Concept Pasta (6)

  • 2 PACK GF PASTA FOR ADULTS, TEENS AND KIDS. Corn pasta can be used by consumers that are intolerant to wheat products..
  • GREAT LUNCH IDEA AND PICNIC FOOD. Ingredients: Corn flour, Emulsifier: E471 (mono-and diglycerides of fatty acids of vegetable origin)..
  • PRODUCT OF ITALY. This delicious gluten-free pasta is made from corn in the Veneto region, world-renowned for its corn production..
  • HIGHLY DIGESTIBLE, LOW FAT CONTENT GLUTEN FREE PENNE. Since it's a whole grain, it contains more vitamins and minerals than white pasta..
  • QUICK COOKING TIME PENNE PASTA. Enjoy a bowl of steaming pasta in no time! It takes 6/7 minute to cook. STORAGE: store in dry, cool place..
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Barilla Pastina Pasta 12 oz Pack of 3

  • What’s included: 2 packages of organic gluten free ditalini pasta (each package 8.8 oz).
  • Gluten free and certified organic: European Organic Certification. Additional certifications include: BRC Global Standards for food safety and IFS....
  • High quality and healthy pasta, made with simple ingredients: perfect cooking qualities that result in always “al dente” pasta with superb....
  • Made in Italy: production starts with the selection of top quality 100% Italian organic corn. a tradition started over 40 years ago, the corn is still....
  • Get inspired and feel great enjoying the full range of short and long cuts of Le Asolane Bio gourmet pasta. Pair them with your favorite sauce..
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Le Veneziane Gluten Free Pasta Noodles ~ Rigatoni Pasta Noodles ~ Corn Pasta ~ 2 Count (8.8 Oz.)

  • 2 PACK GF PASTA FOR ADULTS, TEENS AND KIDS. Corn pasta can be used by consumers that are intolerant to wheat products..
  • GREAT LUNCH IDEA AND PICNIC FOOD. Ingredients: Corn flour, Emulsifier: E471 (mono-and diglycerides of fatty acids of vegetable origin)..
  • PRODUCT OF ITALY. This delicious gluten-free pasta is made from corn in the Veneto region, world-renowned for its corn production..
  • HIGHLY DIGESTIBLE, LOW FAT CONTENT. Since it's a whole grain, it contains more vitamins and minerals than white pasta..
  • QUICK COOKING TIME. Enjoy a bowl of steaming pasta in no time! It takes 6/7 minute to cook. STORAGE: store in dry, cool place..
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Caponi Gluten Free Tagliatelle Pasta - 8.8 ozs.

  • Matt is a rich variety of durum wheat grown in Puglia, Italy. When cooked it has the aroma of summertime hay and tastes of stone baked bread and butter..
  • Matt is a Single Modern Heritage grain durum wheat that Felicetti carefully sources and selects from farms. We have been working with our farmers for generations. Felicetti contract grows Matt wheat, stores it at the mill in dedicated silos and calls for grinding into semolina flour within 24 hours of production. We then marry the flour with our artisanal pasta making skills, our alpine water, and our clean mountain air..
  • Throughout 4 generations of artisanal pasta making, Felicetti has created the perfect al dente pasta. It never over cooks, never sticks and never boils over..
  • Used by Michelin Starred Restaurants throughout Italy and the world, Monograno Felicetti has a reputation as one of the premier pastas of Italy. The pasta’s trademarks are its flavor and that it holds “al dente” beyond the cooking time..
  • Founded in 1908 in the Italian Alps in an area called the Dolomites, Felicetti is now managed by the 4th generation of the family. The family values their history as artisanal pasta makers while preserving the environment..
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Goya Foods Alphabet (Letras) Pasta, 7 Ounce (Pack of 20)

  • DELICIOUS PASTA | Goya Alphabet Pasta is a delicious product made from 100% durum wheat. Enjoy Goya Alphabet Pasta with your favorite sauce for a great Italian dish anytime..
  • CONVENIENT & VERSATILE | Enjoy Goya Alphabet Pasta with your favorite sauce for a great Italian dish anytime, perfect for all of your favorite pasta recipes. An enriched Goya pasta product, Goya Alphabet Pasta is sure to become your new pantry staple that your kids will love..
  • NUTRITIONAL QUALITIES | Low Fat, Saturated Fat Free, Trans Fat Free, Cholesterol Free, Sodium Free.
  • PREMIUM QUALITY | If it's Goya... it has to be good! | ¡Si es Goya... tiene que ser bueno!.
  • PACK OF 20: 7 OZ BAGS | Single unit boxes and multipacks of Goya's extensive line of Pastas & Noodles available on Amazon, Amazon Fresh and Prime Pantry.
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Barilla Mezzi Rigatoni Pasta, 16 oz. Box (Pack of 12) - Non-GMO Pasta Made with Durum Wheat Semolina - Italy's #1 Pasta Brand - Kosher Certified Pasta

  • 2 PACK GF PASTA FOR ADULTS, TEENS AND KIDS. Corn pasta can be used by consumers that are intolerant to wheat products..
  • GREAT LUNCH IDEA AND PICNIC FOOD. Ingredients: Corn flour, Emulsifier: E471 (mono-and diglycerides of fatty acids of vegetable origin)..
  • PRODUCT OF ITALY. This delicious gluten-free pasta is made from corn in the Veneto region, world-renowned for its corn production..
  • HIGHLY DIGESTIBLE, LOW FAT CONTENT. Since it's a whole grain, it contains more vitamins and minerals than white pasta..
  • QUICK COOKING TIME. Enjoy a bowl of steaming pasta in no time! It takes 6/7 minute to cook. STORAGE: store in dry, cool place..
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Antico Pastificio MORELLI - Spaghetti - 26.45 lbs (12 packs of 35.27 oz) - Italian Artisan Pasta made in Tuscany

  • Our Pasta is Something Else. The secret lies in the wheat germ! The products of the ancient Morelli pasta production factory are unique, the secret being an ingredient that is not found in most common types of pasta, which is wheat germ, the heart of the grain itself and which contains vitamins, as well as vegetable protein..
  • During the normal cereal grinding process,the wheat germ is removed from the semolina in order to reduce the perishableness of the product, which means that the pasta factories are forced to process the flour without the wheat germ. But thanks to the craft workmanship methods used by the Morelli pasta factory the wheat germ , that is always fresh, is re-incorporated into the semolina.
  • and this has given rise to our slogan “OUR PASTA IS SOMETHING ELSE”..
  • Through years of using the wheat germ ingredient the ancient Morelli pasta factory has succeeded in obtaining a pasta with a unique and delicious taste, which releases a wonderful aroma on cooking, the cooking water, taking on a slight green hue, as the result of the presence of the fresh wheat germ ingredient..
  • Pasta Morelli is considered to be of the finest quality, not only because of its wheat germ ingredient, but also because it selects the best durum wheat semolina, which ....
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Antico Pastificio MORELLI - Spaghetti - 26.45 lbs (24 packs of 17.63 oz) - Italian Artisan Pasta made in Tuscany

  • Our Pasta is Something Else. The secret lies in the wheat germ! The products of the ancient Morelli pasta production factory are unique, the secret being an ingredient that is not found in most common types of pasta, which is wheat germ, the heart of the grain itself and which contains vitamins, as well as vegetable protein..
  • During the normal cereal grinding process,the wheat germ is removed from the semolina in order to reduce the perishableness of the product, which means that the pasta factories are forced to process the flour without the wheat germ. But thanks to the craft workmanship methods used by the Morelli pasta factory the wheat germ , that is always fresh, is re-incorporated into the semolina.
  • and this has given rise to our slogan “OUR PASTA IS SOMETHING ELSE”..
  • Through years of using the wheat germ ingredient the ancient Morelli pasta factory has succeeded in obtaining a pasta with a unique and delicious taste, which releases a wonderful aroma on cooking, the cooking water, taking on a slight green hue, as the result of the presence of the fresh wheat germ ingredient..
  • Pasta Morelli is considered to be of the finest quality, not only because of its wheat germ ingredient, but also because it selects the best durum wheat semolina, which ....
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Antico Pastificio MORELLI - Spaghetti Chitarra - 26.45 lbs (24 packs of 17.63 oz) - Italian Artisan Pasta made in Tuscany

  • Our Pasta is Something Else. The secret lies in the wheat germ! The products of the ancient Morelli pasta production factory are unique, the secret being an ingredient that is not found in most common types of pasta, which is wheat germ, the heart of the grain itself and which contains vitamins, as well as vegetable protein..
  • During the normal cereal grinding process,the wheat germ is removed from the semolina in order to reduce the perishableness of the product, which means that the pasta factories are forced to process the flour without the wheat germ. But thanks to the craft workmanship methods used by the Morelli pasta factory the wheat germ , that is always fresh, is re-incorporated into the semolina.
  • and this has given rise to our slogan “OUR PASTA IS SOMETHING ELSE”..
  • Through years of using the wheat germ ingredient the ancient Morelli pasta factory has succeeded in obtaining a pasta with a unique and delicious taste, which releases a wonderful aroma on cooking, the cooking water, taking on a slight green hue, as the result of the presence of the fresh wheat germ ingredient..
  • Pasta Morelli is considered to be of the finest quality, not only because of its wheat germ ingredient, but also because it selects the best durum wheat semolina, which ....
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Monograno Felicetti Matt Tagliatelle with Egg Pasta Italian Organic Non-GMO 17.6oz (500g)

  • Matt is a rich variety of durum wheat grown in Puglia, Italy. When cooked it has the aroma of summertime hay and tastes of stone baked bread and butter..
  • Matt is a Single Modern Heritage grain durum wheat that Felicetti carefully sources and selects from farms. We have been working with our farmers for generations. Felicetti contract grows Matt wheat, stores it at the mill in dedicated silos and calls for grinding into semolina flour within 24 hours of production. We then marry the flour with our artisanal pasta making skills, our alpine water, and our clean mountain air..
  • Throughout 4 generations of artisanal pasta making, Felicetti has created the perfect al dente pasta. It never over cooks, never sticks and never boils over..
  • Used by Michelin Starred Restaurants throughout Italy and the world, Monograno Felicetti has a reputation as one of the premier pastas of Italy. The pasta’s trademarks are its flavor and that it holds “al dente” beyond the cooking time..
  • Founded in 1908 in the Italian Alps in an area called the Dolomites, Felicetti is now managed by the 4th generation of the family. The family values their history as artisanal pasta makers while preserving the environment..
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