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Best Salted Sheep Casings

Kam Yen Jan Chinese Style Cured dried whole duck, Made in USA

  • Comes with three individual HomePack Casings: Hog, Sheep, and Beef Middles. Please note, you may receive The Sausage Maker branded packaging, or supplier packaging, but each contains the same product.
  • Hog Casings make between 20 to 30 lbs. of sausage (depending on links/rope size).
  • Sheep Casings make approximately 15lbs of sausage depending on stuffing style (link lengths or rope stuffing).
  • Beef Middles make about 30 lbs. of sausage.
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Hog Home Pack Sausage Casings 32mm (8oz.)

  • THE NEW ZEALAND CASINGS CO Snack Stick Casings / sausage skins are made from natural LAMB casings (intestines) aka small SHEEP casings. Great for snack sticks, pepperoni stick, beef sticks, little smokies, hot dogs and breakfast sausage links. These casing are Certified Halal..
  • SUPERIOR SAUSAGE CASINGS These sausage casings are ‘A-GRADE’ (the best grade), 19 - 21mm / about ¾” diameter. They are pre-flushed and pre-tubed onto hard tubes, which makes them much easier to transfer onto your sausage maker nozzle and prevents annoying knots or tangles. With this 32ft of sausage casing you can make approximately 5.5lb or 55 links / sticks.
  • NO 'SHORTS' GUARANTEE We are proud to have a no ‘shorts’ guarantee for our products, which means less time, less wastage, less mess and better sausages for you. ‘Shorts’ are short casing off-cuts which could be as short as 2ft. Some manufacturers package these up and sell them off to unsuspecting customers, so always read the fine print..
  • NATURAL LAMB / SHEEP CASINGS ARE THE BEST sausage casings you can buy. They have an amazing 'semipermeable' wall which breathes, meaning your beautiful smoking or cooking flavours permeate the casing and infuse your sausage meat. Lamb casings also naturally shrink with your s....
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Belypoke 15PCS 15m 30mm Sausage Casing Edible Collagen Casings Dry Sausage Casing Tube for Flavorous Homemade Sausages, Ham, Pepperoni, Hot Dog DIY Shell

  • 15 Casings: Ham casings are equipped with 15 sausage casings with a length of 15 meters, which can meet your needs for filling a large number of sausages. The collagen shells are elastic and they shrink with the product. Make your sausage taste better..
  • Durable: The ham casing has no holes, no adhesion, bright color, good randomness, and durable. The material is tough, not easy to break, clean and easy to store (the shelf life is 3 years under dry conditions)..
  • Can Replace Pig And Sheep Skin: Sausage casings use high-quality materials to replace natural pig and sheep skin to make grilled sausages, dry sausages, sausages, hot dogs, etc. Edible dry sausage casings to meet your different needs..
  • Food-grade Materials: Double-layer dry sausage casings are made of high-quality food-grade materials, safe and non-toxic, and can be eaten directly. The casing has good toughness, transparency and luster..
  • Easy to Use: It can be used after soaking in warm water for 2-3 minutes, and the enema machine can be directly set and used. Perfect for deer or beef snacks. The aim is to allow smoke to penetrate into the meat to increase the flavor of the sausage..
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Raguso 8m x 22mm Double Layer Edible Drying Sausage Casing Ham Sausage Making Accessory

  • 【CONVENIENCE】The double-layer sausage casings is practical and easy to operate, which is very suitable for home-made sausages..
  • 【STRONG FUNCTION】The double-layer sausage casings with good toughness, not easy to break, clean, easy to store (the shelf life is 3 years under dry conditions)..
  • 【APPLIANCE】After all the dry casings are put on the funnel, soak them in water for 2-3 minutes before filling the sausage. You can easy to use it..
  • 【MULTIPLE USES】The sausage casings can be used to make sausages, Taiwanese sausages, egg sausages, dried sausages, Sichuan sausages, etc..
  • 【ECO-FRIENDLY】The special dried sheep casings are made of high-quality materials, which are harmless, non-toxic, and edible. You can use it with confidence..
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Sausage Casings Skins, Mutiple Uses 15mm Easy To Store Safe Collagen Casings Skins for Restaurant

  • Premium Material: This collagen casing is made of premium cowhide leather and microcrystalline cellulose, which is safe to eat, strong and not easy to break..
  • Good Toughness: This casing skin is dry casing, which has better toughness than salted casing, thin, resilient and delicious..
  • Making Sausages: You can use sausage casings to make sausages, meet your needs, and you can enjoy delicious sausages at home..
  • Easy to Store: The casings are and easy to store, the dry casings are shrunk together before use, and they do not occupy space when not in use, which is convenient for storage..
  • Use Method: Before using, you should soak the dry sausage casings, after the dry casings are all covered on the funnel, soak them in water for 2‑3 minutes, and then you can stuff the sausages..
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Collagen Casings Skins, Easy To Store Mutiple Uses Sausage Casings Skins Good Toughness 15mm for Home

  • Premium Material: This collagen casing is made of premium cowhide leather and microcrystalline cellulose, which is safe to eat, strong and not easy to break..
  • Good Toughness: This casing skin is dry casing, which has better toughness than salted casing, thin, resilient and delicious..
  • Making Sausages: You can use sausage casings to make sausages, meet your needs, and you can enjoy delicious sausages at home..
  • Easy to Store: The casings are and easy to store, the dry casings are shrunk together before use, and they do not occupy space when not in use, which is convenient for storage..
  • Use Method: Before using, you should soak the dry sausage casings, after the dry casings are all covered on the funnel, soak them in water for 2‑3 minutes, and then you can stuff the sausages..
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The Sausage Maker - Natural Hog Sausage Casings 'Butcher Pack', 29-32mm (1 1/8'-1 1/4')

  • An edible casing generally used to make frankfurters, Italian or breakfast (country) sausage.
  • Sausage Maker casings are packed in purified salt and have an indefinite shelf life when stored in the refrigerator.
  • Salted casings have a very long shelf life when stored properly.
  • Stuffing capacity per hank: Approximately 70 lbs..
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14 Meter Edible Sausage Casing, Sausage Casing, Practical Edible Safe and Non-Toxic for Kitchen Home

  • 【SAFE MATERIAL】This edible collagen casings are made of high quality sausage casing material, safe and non-toxic. Casings are very tender, stuff carefully and when cooking bring temperature up very slowly to avoid breaking.
  • 【HOW TO USE】Before you use the sausage casings, you are supposed to soak the dry sausage casing in the warm water soak for 2-3 minutes, enema machine can be directly set to use..
  • 【EDIBLE AND ELASTIC】The sausage casing is edible, practical and useful. And collagen casings are elastic, they will shrink with the product. Permeable to smoke and moisture..
  • 【UNIVERSAL SIZE】14 meter sausage casing, diameter is approx 2.6cm/1.2in, which can hold more meat. A popular size for making Italian, bratwurst, bockwurst and chorizo sausages..
  • 【WIDE APPLICATION】You can use the sausage casing to make sausage and ham. Can replace natural pig and sheep casing for making roast sausage, dried sausage, sausage, hot dog, etc..
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Natural Sausage Casings, Double Layer Homemade Edible Drying Sausage Casing Shell for Ham Sausage Making Kitchen Accessory(8m x 22mm)

  • SAUSAGE CASING SAUSAGE SHELL: Special dried sheep casings, made of highquality materials, are healthy, nontoxic, and edible..
  • DRYING SAUSAGE CASING: Good toughness, not easy to break, clean, easy to store (the shelf life is 3 years under dry conditions)..
  • SAUSAGE HOT DOG CASING: After all the dry casings are put on the funnel, soak them in water for 23 minutes before filling the sausage..
  • SAUSAGE MAKING: It can be used to make sausages, Taiwanese sausages, egg sausages, dried sausages, Sichuan sausages, etc..
  • SAUSAGE FILLING SHELL: Doublelayer sausage casings, practical, easy to operate, suitable for homemade sausages..
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MeatCrafters Half Smoke Recipe Beef & Pork Sausage, Minimally Processed, No Artificial Ingredients, 56oz (4-Pack, 16 Total Links)

  • ❤【Uses】: Transparent plastic casing film can replace natural pig casings and sheep casings for the production of sausages, pine egg sausages, ham, hot dogs and so on..
  • ❤【High quality material】: Food-grade plastic materials, sausage casings can be safely cooked. We give a casing funnel. Very healthy, non-toxic, tasteless and resistant to cooking, casing film is not edible..
  • ❤【Specification】: Different folding diameters can meet your different needs:85,100,120mm..
  • ❤【Note】 : You need to peel off the sausage casing to enjoy the sausage. In the case of sausage blasting, remember not to puncture it while cooking..
  • ❤【Service】: We provide you with the best service, our products provide quality assurance, 100% for your satisfaction. If you have any questions, please contact us and we will get back to you within 24 hours..
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NARROW 3/8' (10mm) snack stick tube for LEM 1607, Weston, Cabelas, VIVO & many other sausage stuffers. 2 1/16' Base x 3/8' diameter

  • Strong Stainless Steel. 3/8" Stainless steel stuffing tube for breakfast sausage 2" BASE.
  • A Smokehouse Chef exclusive. NARROW 3/8" (10mm) diameter for snack sticks, slim jims.
  • The correct tube for sheep and collagen casings. 2 1/16" BASE.
  • 8" long. 2" base. PLEASE MEASURE YOUR BASE before ordering.
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15PCS Natural Sausage Casings, Double Layer Homemade Edible Drying Sausage Casing Shell for Ham Sausage Making Kitchen Cooking Accessory(15m x 30mm)

  • ❤【Uses】: Transparent plastic casing film can replace natural pig casings and sheep casings for the production of sausages, pine egg sausages, ham, hot dogs and so on..
  • ❤【High quality material】: Food-grade plastic materials, sausage casings can be safely cooked. We give a casing funnel. Very healthy, non-toxic, tasteless and resistant to cooking, casing film is not edible..
  • ❤【Specification】: Different folding diameters can meet your different needs:85,100,120mm..
  • ❤【Note】 : You need to peel off the sausage casing to enjoy the sausage. In the case of sausage blasting, remember not to puncture it while cooking..
  • ❤【Service】: We provide you with the best service, our products provide quality assurance, 100% for your satisfaction. If you have any questions, please contact us and we will get back to you within 24 hours..
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Caveman Blue Cheese - 1 wheel - 5 lbs

  • Ingredients: 100% pasteurized sheep milk, salt (salted in brine) and animal rennet.
  • General Handling Procedures: choose the least cold shelf in your fridge and wrap in plastic wrap to preserve freshness.
  • Nutrition facts: Serving Size: 1 oz Calories:112 Calories from Fat: 81.
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