Best Single Bevel Knife - TopShopReview.com

Kamikoto Kensei Knife Set

Japanese Yanagiba knife, used for slicing ultra-thin slices for dishes such as sushi and sashimi.
Extra Long Sushi Knife Blade Length 10-1/2 inches(270mm), Overall Length 16 inches.
This Sashimi Knife has Molybdenum Rust-Resistant Steel Razor Sharp Blade, Single Bevel.
Great Japanese Sushi Chef Knife offers Wooden handle offers maximum comfort & control, Plastic Bolster, Easy to sharpen.

Japanese Yanagiba knife, used for slicing ultra-thin slices for dishes such as sushi and sashimi.
Sushi Knife Blade Length 8-1/4 inches(210mm), Overall Length 13 inches.
This Sashimi Knife has Molybdenum Rust-Resistant Steel Razor Sharp Blade, Single Bevel.
Great Japanese Sushi Chef Knife offers Wooden handle offers maximum comfort & control, Plastic Bolster, Easy to sharpen.

2-stages: combines the strength of the double-bevel edge with the flawless, ultra-sharp 5XV edge technology.
Ideal for sharpening contemporary double-bevel and traditional single-bevel Asian style knives.
Advanced spring knife guides for accurate control of the sharpening angle and ease of use.
100% diamond abrasives and advanced flexible stropping/polishing disks.
For sharpening both straight edge and serrated blades.
The 315XV is our new, budget-friendly 2-Stage edition of the critically-acclaimed 3-Stage 15 XV.
Designed, engineered and assembled in USA.

Japanese Yanagiba knife, used for slicing ultra-thin slices for dishes such as sushi and sashimi.
Sushi Knife Blade Length 8-1/4 inches(210mm), Overall Length 13 inches.
This Sashimi Knife has Molybdenum Rust-Resistant Steel Razor Sharp Blade, Single Bevel, Non Stick Design..
Great Japanese Sushi Chef Knife offers Wooden handle offers maximum comfort & control, Plastic Bolster, Easy to sharpen.

...ity to be sharpened to a razor edge. The steel used is perfect for kitchen specific tasks because of its corrosion resistance, preventing it from oxidizing with rust when it comes to contact with meat, fruits and vegetables. Our steel blades run the length of the knife and through the handle for a full-tang design..
SINGLE BEVEL KNIFE EDGE: Traditional Japanese knives in the hands of premier chefs are usually of a single bevel ground edge in order to give the most precise and sharp edge. Our blades are meticulously sharpened to a 15° edge on the right side while the other side remains flat. A conventional Compound edge is sharpened on both sides usually resulting in a 30° edge which is not as sharp. Our design gives you an incredibly sharp edge while you cut and a flat side helps to separate food slices..
FULL-TANG TRADITIONAL ROSEWOOD HANDLE: We wanted the handle of our knives to be able to remain in great working condition and maintain the test of time through use and ware. We thought of no other material to use in our handles than Rosewood. Praised for its natural ability to be strong and heavy while being able to maintain a polish. Using Rosewood and our full-tang knife design allows the blade to run throughout the Rosewood handle, giving you a b....

This elegantly crafted GINSU Yanagiba Sashimi knife is the perfect blade for precise slices of delicate Uni or flavorful Toro..
The stunning black case makes this knife an ideal gift. Even as a gift for yourself!.
The premium 9. 5” stainless-steel blade features a single bevel grind and is weighted for right hand usage only..
The traditional style rosewood handle provides a natural feel and secure grip during cutting so that every intricate piece is even and perfect..

HIGHEST GRADE STEEL ✅: The blade is made out of high quality Swedish stain resistant steel that provides the user with the longest lasting edge retention within the Misono brand..
BALANCED & DURABLE ✅: A distinguishing feature of the UX10 knife is the riveted nickel silver bolster, which enhances construction durability as well as balances the weight of the blade and handle..
ULTIMATE BONING KNIFE ✅: The honesuki is a poultry boning knife used to separate the meat from the bones. It is lighter and thinner than the garasuki and can be used in place of a Western boning knife..
EXCEPTIONAL SHARPNESS ✅: 70:30 Asymmetrical bevel. By concentrating the sharpening on the face of the blade at a steeper angle than on the back, a thin cutting edge is created that approaches the sharpness of a traditional Japanese single edged design..
QUALITY ASSURANCE ✅: The brand’s famously thin and sharp knives are hand finished and inspected to ensure the highest quality product..

√Set of 3 pieces - This knife set including slicing cleaver knife, utility santoku knife and paring knife. Bevel ground gives the knife 15 degree....
√Stainless steel - It is made with precision from a single piece of purified steel ensuing the knife in great performance of rust resistance and....
√Handle - Handle is made from engineering PP fiberglass for excellent industrial strength and stability that will last for long time. Ergonomic....
√Considerate design - Rounded tip design is safer to use. Vivid color of the handle minimizes tiredness in cuttings and brings more fun to kitchen.
√Product Guarantee - SHI BA ZI ZUO is 100% quality guarantee for its products and hand wash is recommended.

√Set of 3 pieces - This knife set including slicing cleaver knife, utility santoku knife and paring knife. Bevel ground gives the knife 15 degree edge angle for accurate cuttings.
√Stainless steel - It is made with precision from a single piece of purified steel ensuing the knife in great performance of rust resistance and durability.
√Handle - Handle is made from engineering PP fiberglass for excellent industrial strength and stability that will last for long time. Ergonomic handle is shape around the tang for secure grip.
√Considerate design - Rounded tip design is safer to use. Vivid color of the handle minimizes tiredness in cuttings and brings more fun to kitchen.
√Product Guarantee - SHI BA ZI ZUO is 100% quality guarantee for its products and hand wash is recommended.