Best Small Deba Knife

WAK Deba Knife, 6.5 inch Fish Fillet Knife, Stainless Steel Single Bevel Chef Knife Japanese Kitchen Knife for Fish Cutting with Ergonomic Handle, Ultra Sharp

• ...urface - It is processed into a 12-15° single bevel mirror surface. The smooth surface of the slice makes it sharper, which can help you better process and select fish bones.
• The traditional single - slope design we do not deny that single-slope is not suitable for everyone, especially if you are left-handed with a knife. But it is undeniable that Urasaki gives this Japanese sword an incomparable advantage with double bevels.
• Ergonomic wedge wood handle - The handle of the Deba knife is made of vintage and elegant red sandalwood. When you use the Deba Knife to process fish, the wearable and ergonomic handle will make you enjoy cooking more. It is worth noting that it also adds an artistic touch to your kitchen.
• Deba blade maintenance - Deba knife is easy and quick clean. To protect the sharpness and gloss of the knives, do not wash WAK knives in the dishwasher. Clean and dry them immediately after washing your hands to make the most of them.

MASAMOTO KS Japanese Deba Knife with Sheath 6 150mm [HONBAZUKE] Made in JAPAN Professional Heavy Duty Knife for Fish Ultra Sharp Japanese Carbon Steel Blade Wood Wa Handle Black Ferrule

• MASAMOTO SOHONTEN PROFESSIONAL DEBA KNIFE: The Japanese Deba is an essential sushi chef's knife. This is traditionally used to clean and fillet whole fish, but it is also commonly used for breaking down and dressing poultry and other meat with small bones. The heavy-duty heel section can cut or chop through the bones in small and medium-sized fish and poultry. Also, the thin tip is sensitive enough to cut fish meat fresh and allow the user to can feel whether or not it is touching the bones..
• EXTRA RAZOR SHARP MASAMOTO KS SERIES: Masamoto KS is a professional product line of high-quality Japanese carbon steel knives. The blade is made of Masamoto’s Gyokuhaku-ko "Shirogami White Steel #2" (HRC. 62-63) and is totally handmade not only in forging but also in sharpening, polishing, and finishing stages. This one is the ultimate choice for the ones seeking an extra sharp knife and maximizing the taste of foods. *This is not stainless steel knife..
• D-SHAPE JAPANESE WA HANDLE: Lightweight and easy-to-grip d-shaped wooden handle, Ferrule is made of durable natural water buffalo horn. Professional sushi chefs in Japan use this Japanese-style WA handle..
• AUTHENTIC JAPANESE QUALITY KNIFE: The MASAMOTO-SOHONTEN Knife since 1866. With over 150 year’s history and....

Misono Molybdenum Yo-Deba 6.4(16.5cm) - Right

• STAIN-RESISTANT STEEL ✅: Misono's Molybdenum line of knives are created with a high carbon stain resistant molybdenum steel blade..
• QUALITY ASSURANCE ✅: Misono's popularity stems from the thin profile that allows the knife to be used and sharpened for a long period of time..
• DURABILITY ✅: The yo-deba is the Western-style version of the traditional Japanese deba. It is a heavy-duty butcher knife used for breaking down fish..
• EXCEPTIONAL SHARPNESS ✅: 70:30 Asymmetrical bevel. By concentrating the sharpening on the face of the blade at a steeper angle than on the back, a thin cutting edge is created that approaches the sharpness of a traditional Japanese single edged design..

Made in Japan Shimomura Single-Bevel Blade Chef's Knife (DKT-S36 Deba Left Cut Blade 150mm)

• The sharp edge of this Deba Left Hand Universal Knife is made by seasoned artisans to a mirror polish at 12-15° single-bevel blade. Because of its special single-bevel and sharp blade without crushing or tearing the structure of the ingredients, with this knife you can slice meat, chicken, fish and etc. into thin slices..
• Rust Resistant Stainless-Steel Blade - This 6-inch sharp universal knives is Manufactured with HRC 58-60 blade hardness, the sharpness is 80-100. This Deba universal kitchen knife boasts unrivaled performance and incredible edge retention..
• Ergonomic Magnolia Handle - The Ergonomic Handle of this knife has perfect grip and great balance, so it's a classic Japanese knife handle, the design of which was developed more than two centuries ago and is still the best in the opinion of Japanese craftsmen..
• Easy Care - The knife is easy and fast to clean. For long knife life, for protecting the sharpness and glossiness of the knives, please DO NOT wash the knives in dishwasher. Clean and dry them after hand washing to get the most out of them. For a long service life, keep it separately from other kitchen utensils, always wash it after use and wipe it dry. In this case, the long service of your knife will be like your reward for taking care of....

KEEMAKE Deba Knife 6 inch Double Bevel Japanese 440C Stainless Steel Fish/Fillet Knife with G10 Bolster Octagonal Wood Handle

• ✔ 【PREMIUM MATERIAL】KEEMAKE KIKU series Japanese deba knife is crafted out of premium Japanese 440C high carbon stainless steel with 58+ HRC and have the effect of increasing strength (sharpness and abrasion resistance) and sticky (hard to chip). Recommend Japanese 440c steel Japanese knife because of their characteristics: ease of re-sharpening, good durability and rust resistance, and edge retention..
• ✔ 【CREATIVE NON STICK COATING】KEEMAKE creatively applied the non-stick black coating on the blade of this deba knife to achieve anti-rust and non-stick ability and ease to clean(it is a hydrophobic coating). The black coating gives the knife a very character..
• ✔ 【ROSEWOOD HANDLE & G10 ROBUST BOLSTER】Constructed from natural smooth and warm rose wood that feels substantial in the hand. The carbon fiber G10 bolsters, Not only strengthen the knife but also provides a smooth transition from the blade to the handle, and never crack..
• ✔ 【PERFECT BALANCE 】 A perfect weight/balance design, evenly balanced at the bolster for that “feels just right in your hand” sensation. The balance point runs on the joint between the blade and offers A comfortable and slightly grippe feel for each cutting, chopping, and slicing..

Yoshihiro Shiroko High Carbon Steel Kasumi Deba Japanese Fillet Chef's Knife 7inch(180mm)

• Grade: Kasumi / Knife Type: Deba ( Fillet, Butcher )Knife.
• Steel Type: Shiroko (White Steel 2) High Carbon Steel.
• Blade: Single-Edged/ Blade Length : 7" (180mm).
• BOLSTER: Water Buffalo Horn (BOLSTER COLOR -VARIES) / Handle Material: Magnolia.
• Hardness Rockwell C scale: 62-63 / Saya Cover : Included.

Sakai Takayuki Japanese Knife Kasumitogi Yasuki White Steel 06036 Deba Knife 165mm

Yoshihiro Yasuki Yellow Steel,KASUMI Japanese Home Deba Knife (180mm/7.1\)

• Yoshihiro(in Sakai/Osaka)'s KASUMI Home-use Deba Knife model.
• Blade Material based on Yasuki Yellow Steel.
• Round Japanese Magnolia Wood Handle with Plastic Resin Bolster.
• Made in Japan,Ship directly from Sakai/Osaka.

YOUYUE 2pc Japanese Chef Knife Set Including 1 Deba Knife 6.5 Inch and 1 Nariki Knife 6.5 Inch, Japanese Fish Filleting Knife, Utility Cleaver Vegetable Knives

• Sharp and Premium: Both knives made of high quality High Carbon Steel which is rust proof and durable. Perfect for both professional and beginner. On the Rockwell Hardness Scale, these knives have a hardness of 58.(HRC 56+/-1). It has a traditional white wooden round handle that is easy to grip..
• Japanese style blade: both knives feature Single- Traditional and profession Japanese style beveled blade , which is ground on one side to guarantee an optimal and straight cut. You can cut without snagging or dragging..
• The perfect balance: The blade is made of high carbon steel and the handle is made of high quality natural wood. The two are combined to achieve a perfect balance, can be held flexibly when in use, and will not be tired to use for a long time. Makes it easier for you to deal with ingredients..
• Deba knife: it is an ideal tool to work with whole pieces of fish, so it is also called Japanese Fish Filleting Knife. You will love it when making sashimi and sushi..
• Nariki knife: it is a knife for slicing vegetables and fruits or any slicing tasks that require great precision..

Lumber Jack 100% Oak BBQ Smoker Pellets 10 Pound Bag

Dalstrong Deba Knife - 6 Single Bevel Blade - Ronin Series - Fish/Fillet Knife - Japanese AUS-10V Damascus - Red & Black G10 Handle - w/Sheath

• The ultimate deba knife: A Dalstrong culinary revolution combining outstanding and award-winning craftsmanship, cutting-edge breakthrough technology, awe-inspiring design, and the absolute best materials available. Peak performance never looked so good to you or your wallet..
• Unrivalled Performance: Ruthlessly sharp single-bevel scalpel like edge is hand finished to a mirror polish at a 20° degree angle using the traditional 3-step Honbazuke method. Nitrogen cooled for enhanced harness, flexibility and corrosion resistance. Gorgeously laminated and hot-forged, the “Liquid-Kusari” pattern on the blade minimizes drag and stuck on food while maximizing your slicing efficiency, allowing you to glide through prep..
• Dalstrong Power: An ultra sharp solid piece of AUS-10V Japanese super steel at 62+ Rockwell hardness. Eceptional strength, durability and stain resistance. Perfectly balanced, the precisely tapered blade minimizes surface resistance for buttery smooth cut through and enhanced non-stick properties..
• The traditional octagon shaped handle is meticulously constructed of a handsome combination of G-10 Garolite, an incredibly strong military grade, non-porous & fibreglass like material and stunning Red Rosewood. The carefully engineered handle ....

Syosaku Japanese Sushi Fillet Chef Knife Shiroko White Steel -No.2 D-Shape Magnolia Wood Handle Deba 7-inch 180mm

• ...e construction (HRC 62-63). It gives exceptional sharpness, edge retention, durability, and ease of sharpening at the same time. Thanks to the ultra sharp edge and tip of the blade, you can easily fillet your fish or meat with super precision. It’s single-edged for right handers..
• SUSHI FILET SPECIALIST - The Deba knife is designed to butcher and fillet whole fish. The blade is made according to the Japanese tradition, with Shinogi on the front side and Urasuki on the back. The ultra sharpness and the heft of the blade make it effortless to cut through the heads and bones of whole fish. You can use it for chicken and other meats, too. The ergonomically designed D-shape Magnolia wood handle and perfectly balanced construction make you comfortable at each use..
• MAINTENANCE AND CAUTIONS - The knife is recommended only for chefs with proper knowledge of usage and maintenance. The blade is not stainless. The stain doesn’t affect the performance or the food you cut. To minimize the stain, wash with mild detergent and dry well after the use. Apply some oil before storage. Hand wash only. Avoid cutting through large bones of chicken and meat. If properly sharpened on quality whetstones, the unbelievable sharpness lasts for years to come..

Syosaku Japanese Sushi Fillet Chef Knife Kigami(Yellow Steel)-No.2 D-Shape Magnolia Wood Handle, Deba 8.3-inch (210mm)

• ...e construction (HRC 58-60). It gives exceptional sharpness, edge retention, durability, and ease of sharpening at the same time. Thanks to the ultra sharp edge and tip of the blade, you can easily fillet your fish or meat with super precision. It’s single-edged for right handers..
• SUSHI FILET SPECIALIST - The Deba knife is designed to butcher and fillet whole fish. The blade is made according to the Japanese tradition, with Shinogi on the front side and Urasuki on the back. The ultra sharpness and the heft of the blade make it effortless to cut through the heads and bones of whole fish. You can use it for chicken and other meats, too. The ergonomically designed D-shape Magnolia wood handle and perfectly balanced construction make you comfortable at each use..
• MAINTENANCE AND CAUTIONS - The knife is recommended only for chefs with proper knowledge of usage and maintenance. The blade is not stainless. The stain doesn’t affect the performance or the food you cut. To minimize the stain, wash with mild detergent and dry well after the use. Apply some oil before storage. Hand wash only. Avoid cutting through large bones of chicken and meat. If properly sharpened on quality whetstones, the unbelievable sharpness lasts for years to come..