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Best Strong Flour

Gold Medal All Purpose Flour, 5 lbs

  • ALL-PURPOSE FLOUR: Our most versatile flour for any recipe that simply calls for "flour".
  • BAKING INGREDIENT: Especially ideal for baking cookies and cakes.
  • MULTI-USE: Strong enough to take high-rising yeast breads to new heights and mellow enough for a fluffy, delicious cake.
  • FOR YOUR PANTRY: Stock your pantry with Gold Medal Flour for all your last-minute baking needs.
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Classica Type 00 Double Zero Flour All Natural for Pizza Bread Pasta and Baking 1 kg 2.2 lbs by Polselli

  • Imported Italian "00" Soft Wheat Flour for baking, pizza, pasta, etc...Perfect texture: Our wheat flour bakes a soft, flavorful crust for an authentic....
  • ALL NATURAL, UNBLEACHED, and Non-GMO. High quality: This flour has strong, elastic gluten, great for the home chefs or anyone looking to make dough....
  • Professional flour: this 100% wheat flour is a culinary essential, perfect for long fermentation baking.Great for making Pizza, Pasta, Baking, or any....
  • All of our type 00 flour's are similar in quality however the distiction is made in the level of protien, gluten, W (absorbtion rate) formulated with....
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Antimo Caputo Chefs Flour - Italian Double Zero 00 - Soft Wheat for Pizza Dough, Bread, & Pasta, 2.2 Lb (Pack of 2)

  • This listing includes two packs of Caputo chef's flour 2.2 lb each for a total of 4.4 lbs (2 kgs)..
  • Professional flour: this 100% wheat flour is a culinary essential, perfect for long fermentation baking. Originating in Italy, our family company is dedicated to the gold standard of Neapolitan pizza flour established since 1924.
  • High quality: This flour has strong, elastic gluten, great for the home chefs or anyone looking to make dough from the finest selected grains. We ensure all natural flour with no additives..
  • Diverse ingredient: great for home ovens up to 500 degrees Fahrenheit! Our product is milled slowly and finely for optimal water absorption and superior yield to help bake authentic pizza, gourmet breads, cakes, and pastas!.
  • Perfect texture: Our wheat flour bakes a soft, flavorful crust for an authentic Neapolitan pizza with a soft, tender bottom and bubbles in its cornicione.
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Flour Sieve, Sieve Fine Mesh Kitchen Home Stainless Steel With 80 Mesh Flour Sieve Durable Professional Round(Silver)

  • Matieral:Flour sifter for baking made of 304 Stainless Steel.Durable stainless fine mesh,steel construction,lightweight but strong.
  • Easy to Clean: It is easy to clean, compact and durable. After use, just wash with water or wipe with a wet napkin. And stack in the drawer or hang with loops..
  • Application:80 mesh sieve fine mesh is nice size seive to use for flour,baking powder,baking,salt,sprinkling cocoa or powdered sugar on cakes etc..
  • Usage:Pour the flour into the flour sieve,then shake it back or pat the flour sieve.The sieved flour will be more delicate,and the biscuits and cakes will be smoother..
  • Space saving: movable hanging ring design, easy to clean and dry, hanging storage saves space.
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Semola Flour, Semolina Rimachinata di grano duro, Great for Bread, Pizza, or Pasta making. (Semola Flour: 2 pack x 1kg)

  • In bread making, a small proportion of durum semolina added to the usual mix of flour is said to produce a tasty, crisp crust. Also, as an alternative to corn meal, use this semolina to prevent dough from sticking to surfaces..
  • ALL NATURAL, UNBLEACHED, and Non-GMO. High quality: This flour has strong, elastic gluten, great for the home chefs or anyone looking to make dough from the finest selected grains. We ensure all natural flour with no additives..
  • Great for making Pizza, Pasta, Baking, or any other food products calling for flour. Diverse ingredient: great for home ovens up to 500 degrees Fahrenheit! Our product is milled slowly and finely for optimal water absorption and superior yield to help bake authentic pizza, gourmet breads, cakes, and pastas!.
  • All of our type 00 flour's are similar in quality however the distiction is made in the level of protien, gluten, W (absorbtion rate) formulated with the selection of grains. Please see the attachments for the difference..
  • Professional flour: this 100% wheat flour is a culinary essential, perfect for long fermentation baking..
  • Milled in a small town south of Rome, Italy.
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Gold Medal Flour All-Purpose, 3 lb Resealable Bag

  • ALL PURPOSE FLOUR: Gold Medal all purpose all purpose means just that -- our most versatile flour for any recipe that simply calls for "flour".
  • BAKING INGREDIENT: Because it doesn’t add color, it’s especially ideal for baking white breads and cakes.
  • MULTI-USE: Strong enough to take high-rising yeast breads to new heights, and mellow enough to make your family’s favorite pie crust recipe a flaky perfection.
  • FOR YOUR PANTRY: Stock your pantry with Gold Medal flour for all your last minute baking needs.
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King Soba 6-PACK Gluten Free & Organic Buckwheat Ramen Noodles - 4 Noodle Cakes Per Pack

  • This is Hegisoba. Hegisoba is a type of buckwheat noodle that uses seaweed called funori as a binder instead of wheat flour. The use of funori makes the soba strong and smooth texture..
  • We also carefully selects the buckwheat flour. We only use buckwheat flour that has been lavishly shaved down to the center of the buckwheat seed, which further accentuates the smooth texture..
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Xpanal Flour Sieve Fine Mesh, 10" Stainless Steel 60 Mesh Round Flour Sifter for Baking Cake Bread

  • High quality: Xpanal 10" Flour sifter selection of 304（18/8） stainless steel materials. 0.35 LB lightweight but strong. Polished surface, beautiful shape, high hardness. It won’t corrode, rust,bend or warp and stands up to both daily kitchen trifles and the rigors of a professional kitchen..
  • Ultra-fine mesh: 60 mesh sieve（60 mesh is finer than 40 mesh）,it's very suitable sieve to use flour or making high-extracted flour. You can also sift cocoa powder, sugar powder, millet powder, etc., which are the size of flour particles. After sieving, it is not easy to agglomerate, more fluffy, and tastes more delicious..
  • Easy to clean & store - Dishwasher safe,our special designed weaving rim net contributes to extra fine tiny mesh holes, thus helps the food drain fast , retains small particles to the maximum, efficiently saved the cleaning time, no longer wastes food；hanging loops is convenient for storage and carrying..
  • Easy to use: pour the flour into the flour sieve, then shake it back or pat the flour sieve, the scraper can not only cut dough but also mix the powdery substances, make the powder easier to....
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Antimo Caputo Chefs Flour 2.2 LB Case of 10 - Italian Double Zero 00 - Soft Wheat for Pizza Dough Bread & Pasta

  • PROFESSIONAL CASE PACK - You will receive 10 packs of Caputo Chef's Flour 2.2 LB each for a total of 22 LB. This 100% wheat flour is a culinary essential, perfect for long fermentation baking. Originating in Italy, our family company is dedicated to the gold standard of Neapolitan pizza flour established since 1924.
  • HIGH QUALITY MADE IN ITALY: Great value! This 10 pack is an excellent value. Store in the refrigerator for longer use. This flour has strong, elastic gluten, great for the home chefs or anyone looking to make dough from the finest selected grains. We ensure all natural flour with NO additives..
  • DIVERSE INGREDIENT: Our Chef's Flour is great for home ovens and temperatures up to 500 Degrees Farenheit! Our product is milled slowly and finely for optimal water absorption and superior yield to help bake authentic pizza, gourmet breads, cakes, and pastas!.
  • PERFECT TEXTURE: Our wheat flour bakes a soft, flavorful crust for an authentic neapolitan pizza with a soft, tender bottom and bubbles in its cornicione.
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Semola Rimachinata Flour, Product of Italy, 11 Lbs (5 kg) by Polselli, Bread, Focaccia, Pizza, Biscotti, and Hearty, Rustic Desserts, All Natural, Unbleached, Unbromated, No Additives

  • In bread making, a small proportion of durum semolina added to the usual mix of flour is said to produce a tasty, crisp crust. Also, as an alternative to corn meal, use this semolina to prevent dough from sticking to surfaces..
  • ALL NATURAL, UNBLEACHED, and Non-GMO. High quality: This flour has strong, elastic gluten, great for the home chefs or anyone looking to make dough from the finest selected grains. We ensure all natural flour with no additives..
  • Great for making Pizza, Pasta, Baking, or any other food products calling for flour. Diverse ingredient: great for home ovens up to 500 degrees Fahrenheit! Our product is milled slowly and finely for optimal water absorption and superior yield to help bake authentic pizza, gourmet breads, cakes, and pastas!.
  • All of our type 00 flour's are similar in quality however the distiction is made in the level of protien, gluten, W (absorbtion rate) formulated with the selection of grains. Please see the attachments for the difference..
  • Professional flour: this 100% wheat flour is a culinary essential, perfect for long fermentation baking..
  • Milled in a small town south of Rome, Italy.
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King Arthur, All Purpose Unbleached Flour, Non-GMO Project Verified, Certified Kosher, No Preservatives, 10 Pounds

  • Our all-purpose flour is an essential ingredient for every baker yielding exceptional results. Unbleached and unbromated, this flour is milled to be versatile: strong enough for bread, and gentle enough for tender, delicate scones and cakes.
  • Milled from the finest American wheat, our flour is prized by chefs, bakeries, and culinary schools around the country for its consistency and performance. This all-purpose flour is also 100% US hard red wheat grown on American farms.
  • King Arthur All Purpose Unbleached Flour is Non-GMO Project Verified.
  • Certified Kosher and has 11.7% protein content. Safe handling instructions: Raw flour is not ready-to-eat and must be thoroughly cooked or baked before eating to prevent illness from bacteria in the flour. Do not eat or play with raw dough.
  • King Arthur Baking Company is a 100% Employee-Owned Company and a founding B Corporation.
  • We are King Arthur Baking Company. Our name and logo reflect who we've always been and always will be: bakers who are committed to spreading the simple joy of baking.
  • After opening, keep cool and dry in a sealed container. Freeze for prolonged storage.
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Classica Tipo 00 Double Zero Flour Extra Fine Neapolitan Italian Pizza Bread Pasta and more All Natural Unbleached Unbromated No Additives 5 kg 11 lbs by Polselli

  • All of our premium type 00 flour's are similar however the distinction is made in the level of protien, gluten, W (absorbtion rate) formulated with....
  • Imported Italian "00" Soft Wheat Flour for baking, pizza, pasta, etc...Perfect texture: Our wheat flour bakes a soft, flavorful crust for an authentic....
  • All Natural, Unbleached, and Non-GMO. High quality: This flour has strong, elastic gluten, great for the home chefs or anyone looking to make dough....
  • Great for making Pizza, Pasta, Baking, or any other food products calling for flour. Diverse ingredient: great for home ovens up to 500 degrees....
  • Polselli flour is used by the best bakers, pizzamakers, and pastry chefs from around the world in over 35 countries..
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Antimo Caputo Chefs Flour 2.2 Pound Pack of 2 - Italian Double Zero 00 - Soft Wheat for Pizza Dough Bread & Pasta

  • This listing includes two packs of Caputo chef's flour 2.2 lb each for a total of 4.4 lbs (2 kgs)..
  • Professional flour: this 100% wheat flour is a culinary essential, perfect for long fermentation baking. Originating in Italy, our family company is....
  • High quality: This flour has strong, elastic gluten, great for the home chefs or anyone looking to make dough from the finest selected grains. We....
  • Diverse ingredient: great for home ovens up to 500 degrees Fahrenheit! Our product is milled slowly and finely for optimal water absorption and....
  • Perfect texture: Our wheat flour bakes a soft, flavorful crust for an authentic Neapolitan pizza with a soft, tender bottom and bubbles in its....
Check Stock