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Best Wheat Flour Production Line

Gold Medal Premium Quality All Natural Whole Wheat Flour For Baking, 5 lb.

  • WHOLE-WHEAT FLOUR: Our whole-wheat flour is milled from complete wheat kernels for a more satisfying chew and flavor.
  • BAKING INGREDIENT: Use this flour for baking most any recipe.
  • WHOLE WHEAT SUBSTITUTE: Slowly work up to substituting whole-wheat flour for all-purpose flour.
  • Use whole-wheat flour for a flavor with great character.
  • FOR YOUR PANTRY: Stock your pantry with Gold Medal Flour for all your last-minute baking needs.
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Caponi Gluten Free Tagliatelle Pasta - 8.8 ozs.

  • Matt is a rich variety of durum wheat grown in Puglia, Italy. When cooked it has the aroma of summertime hay and tastes of stone baked bread and butter..
  • Matt is a Single Modern Heritage grain durum wheat that Felicetti carefully sources and selects from farms. We have been working with our farmers for generations. Felicetti contract grows Matt wheat, stores it at the mill in dedicated silos and calls for grinding into semolina flour within 24 hours of production. We then marry the flour with our artisanal pasta making skills, our alpine water, and our clean mountain air..
  • Throughout 4 generations of artisanal pasta making, Felicetti has created the perfect al dente pasta. It never over cooks, never sticks and never boils over..
  • Used by Michelin Starred Restaurants throughout Italy and the world, Monograno Felicetti has a reputation as one of the premier pastas of Italy. The pasta’s trademarks are its flavor and that it holds “al dente” beyond the cooking time..
  • Founded in 1908 in the Italian Alps in an area called the Dolomites, Felicetti is now managed by the 4th generation of the family. The family values their history as artisanal pasta makers while preserving the environment..
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Carbalose Flour, 3 lb. Bag

  • Use carbalose flour because unlike similar products, it is made mostly from wheat, yet it lacks most non fiber carbohydrates.
  • Carbalose is a revolutionary new flour that can be used in place of wheat flour, but contains 80% less carbs. Use like regular flour in most recipes.
  • Carbalose is as close to real flour as you can get without being real flour.
  • Carbalose low carb baking substitute contains enzyme modified wheat, plant fiber, wheat protein, some unique conditioners, enzymes and emulsifiers.
  • Carbalose flour does not contain any soy protein, sugar alcohols, dairy, animal originated, trans fatty, or saturated fat products.
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Japan Nissin Japanese Instant Noodles Raoh Rich Miso 118g x 6bowls

  • Ingredients: noodles (wheat flour (domestic production), salt, vegetable oils and fats, chicken seasonings, soybean dietary fiber, egg flour), soups, kayaku (seasoned meat shavings, cabbage, corn, onions) / processed starch, seasonings, Thickener, citrus, caramel pigment, Ca phosphate, fragrance, alcohol, cellulose, carotinoid pigment, emulsifier, antioxidant, pH adjuster, spice extract, Mg carbonate, vitamin B2, vitamin B1.
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Carbalose All-Purpose Low-Carb Flour 2.2 lb Resealable Pouch

  • The revolutionary low-carb flour: Carbalose is a revolutionary new flour that can be used in place of normal, all-purpose flour but has 60% fewer....
  • Use just like regular flour: Say goodbye to tricky and tiresome low-carb flour substitutes. Carbalose flour can be used just like your standard....
  • Made from wheat, tastes like wheat: Unlike other low-carb flours made from soy or non-wheat ingredients, Carbalose flour tastes and behaves like wheat....
  • The main ingredient in Carbquik: Carbalose flour is the base ingredient in the best-selling, low-carb baking mix Carbquik..
  • New, resealable pouch: The Carbalose flour that you’ve come to know and love is now available in a convenient 2.2lb resealable pouch..
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Fairhaven Organic Flour Mill 100% Whole Grain Buckwheat Flour - 5 lbs Certified Organic Buckwheat Flour Gluten Free

  • Buckwheat Flour Pastry Confectionary Gluten Free GMO Free. Country of origin: Ukraine. FAST FREE SHIPPING!.
  • Buckwheat flour Skvira - a product of processing buckwheat grains, is a full-fledged alternative to wheat. Buckwheat flour pastries are very tasty, fragrant and healthy.Using buckwheat flour in cooking, you will not only add new flavors to the cake, but also fill it with vitamins, minerals and valuable proteins. In addition, it does not contain gluten, unlike most of cereals.
  • Flour allows you to quickly get rid of excess weight, cleanse the body of toxins and significantly improve overall well-being. Low-calorie recipes based on this flour are many, so such a diet is ideal for those who can not completely give up delicious pastries and other desserts. Dishes from this product can be consumed by vegetarians and during fasting..
  • Buckwheat flour has a high content of manganese - a mineral on which normal metabolism depends, thyroid function, blood sugar levels, full absorption of vitamins A, C and group B..
  • Date of production shown on a package. Expiration date is according to European standards DD / MM / YYYY. Shelf life 12 months. Store in a cool and dry place..
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Bob s Red Mill Organic Spelt Flour 20-ounce Pack of 4

  • DELICIOUS FLOUR FOR YOUR BAKING: Organic Spelt Flour has a rich nutty and mildly-sweet flavor that makes your baked goods taste amazing..
  • HIGHLY NUTRITIOUS: Stone-Ground Organic Spelt Flour contains many nutrients, such as fiber, iron, and zinc..
  • SUBSTITUTE FOR WHOLE WHEAT FLOUR: Use Organic Spelt Wheat Flour as a replacement for whole wheat in any recipe..
  • LIGHT AND FLUFFY BAKED GOODS: Unlike regular whole wheat, Whole Spelt Flour is lighter in texture and will make your baked treats fluffy and soft..
  • EASY TO USE: Organic Spelt Flour doesn’t require any significant changes to recipes, so baking with it is easy..
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Vital Wheat Gluten for Bread Making Baking & Seitan 12oz - Kate Naturals Natural Powder for Bread Machine Non-GMO High Protein Flour Low Carb Bread for Vegan Gluten & Keto

  • VITAL WHEAT GLUTEN FOR SEITAN: Combine 1 cup of Vital Wheat Gluten with herbs/spices, then add 1 cup of water. Bake at 350 F in a tinfoil wrapped roll....
  • HIGH PROTEIN FLOUR: Kate Natural's Gluten Wheat is a low carb flour that's soy-free, low in fat, high in protein, keto friendly. High gluten flour is....
  • WHEAT FLOUR FOR BREAD: Add Vital Wheat Gluten to your dough to make a great low-carb, healthy bread and seitan. It also acts as gluten powder for....
  • NATURAL VITAL WHEAT GLUTEN FLOUR FOR BAKING: You can use vital wheat gluten for bread machine and vital wheat gluten for bread making. Wheat flour has....
  • 100% GUARANTEE AND ONE YEAR WARRANTY - We aim to offer the highest quality and most authentic products. We guarantee your satisfaction. If you are not....
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Bob s Red Mill Semolina Pasta Flour - 24 oz - 2 Pack

  • Semolina flour is made by milling durum wheat kernels into a fine powder. Durum wheat is the hardest of all wheat varieties, producing a flour with....
  • Semolina flour has many uses and is a fantastic ingredient to keep in your kitchen. Baking with durum semolina flour lends its characteristic....
  • Specialty diet? No problem! Semolina flour will suit many diets. Semolina flour is soy free and nut free. Our single ingredient Semolina durum flour....
  • Do you want to make the most delicious homemade pasta ever? Semolina flour does the magic! Pasta dough made from semolina flour has just the right....
  • Lasagna, ravioli, penne, fettuccini, spaghetti and ziti, they are all made with semolina flour! Semolina flour makes a fantastic pizza crust as well.....
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Monograno Felicetti Matt Tagliatelle with Egg Pasta Italian Organic Non-GMO 17.6oz (500g)

  • Matt is a rich variety of durum wheat grown in Puglia, Italy. When cooked it has the aroma of summertime hay and tastes of stone baked bread and butter..
  • Matt is a Single Modern Heritage grain durum wheat that Felicetti carefully sources and selects from farms. We have been working with our farmers for generations. Felicetti contract grows Matt wheat, stores it at the mill in dedicated silos and calls for grinding into semolina flour within 24 hours of production. We then marry the flour with our artisanal pasta making skills, our alpine water, and our clean mountain air..
  • Throughout 4 generations of artisanal pasta making, Felicetti has created the perfect al dente pasta. It never over cooks, never sticks and never boils over..
  • Used by Michelin Starred Restaurants throughout Italy and the world, Monograno Felicetti has a reputation as one of the premier pastas of Italy. The pasta’s trademarks are its flavor and that it holds “al dente” beyond the cooking time..
  • Founded in 1908 in the Italian Alps in an area called the Dolomites, Felicetti is now managed by the 4th generation of the family. The family values their history as artisanal pasta makers while preserving the environment..
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Hard Red Spring Whole Wheat Flour | Bread Flour | Non-GMO | 3 LBS | 100% Non-Irradiated | Kosher | USA Grown | Field Traced | Resealable Kraft Bag

  • PURE WHOLE WHEAT BREAD FLOUR: We use our amazing wheat berries and our stone mill to make amazing, fresh, whole wheat bread flour. The only ingredient....
  • SINGLE INGREDIENT FLOUR: Our flour is 100% whole wheat, no preservatives. It is unbleached, unbromated, and non-irradiated with no additives..
  • PREMIUM FLAVOR & TEXTURE: Our whole wheat bread flour has a rich, nutty flavor with a beautiful color perfect for breads, pasta, pizza and so much....
  • PROUD TO BE: We are proud to be Non-GMO, Vegan, Kosher, and Non-Irradiated (an accepted practice that exposes your food to radiation for....
  • MADE IN WASHINGTON STATE: The wheat berries for this flour come from our family farm. They are milled in small batches by our team in Palouse,....
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Kodiak Cakes On The Go Cups Variety Pack - 12 Different Cups - Blueberries and Cream Oatmeal Cinnamon and Maple Flapjack Fudge Brownie and More with BONUS Breakfast Fun Facts and Recipe Booklet

  • NEW! Get your breakfast on the go with new Flapjacks On The Go. An easy solution for your on-the-go breakfast! Basically a pancake in a cup. Simply....
  • Cinnamon & Maple Ingredients: 100% whole grain wheat flour, 100% whole grain oat flour, non-fat sweet cream buttermilk, dried honey (honey, wheat....
  • Blueberry & Maple Ingredients: 100% whole grain wheat flour, 100% whole grain oat flour, non-fat sweet cream buttermilk, dried honey (honey, wheat....
  • Powercakes Buttermilk and Maple Ingredients: 100% whole grain wheat flour, 100% whole grain oat flour, Power Cakes Protein Blend (wheat protein....
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King Arthur 100% Organic All-Purpose Flour Unbleached Non-GMO Project Verified No Preservatives 2 Pounds Pack of 12

  • Eating well should taste good - so our organic whole wheat flour balances robust flavor and whole grain nutrition. The whole wheat flour adds fiber,....
  • Milled from 100% organic hard red wheat, our premium whole wheat flour - America's top-selling whole wheat flour (has never been bleached or bromated)....
  • King Arthur 100% Organic Whole Wheat Flour is Non-GMO Project Verified, Approved Organic by USDA and Certified Kosher.
  • King Arthur Baking Company is a 100% Employee-Owned Company and a founding B Corporation.
  • We are King Arthur Baking Company. Our name and logo reflect who we've always been and always will be: bakers who are committed to spreading the....
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