Categories

Best Wheat Semolina

Rivoire & Carret - Couscous Medium Pack of 4 17.6 oz x 4

  • Premium Coucous grains made of pure durum wheat semolina.
  • Pre-cooked with steam (5 minutes cooking time).
  • Ingredients: 100% Durum Wheat Semolina of First Quality.
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Dal Raccolto Strozzapreti Pasta, 1.0 lb

  • Product of Italy. Finest quality durum wheat semolina to ensure the pasta has the proper elasticity to cook perfectly al dente.
  • TWO SIMPLE INGREDIENTS: Durum Wheat Semolina and Water.
  • AIR DRIED pasta in the old world tradition.
  • Unique artisanal pasta cuts that are signature to molisano cuisine.
  • Old-fashioned tradition that the craftswomen behind Dal Raccolto artisanal pasta hold dear.
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Great River Organic Milling, Durum Flour, Stone-Ground, Organic, 5 Pounds (Pack of 4)

  • Semolina fine PASTA flour and PIZZA flour is ground from 100% all-natural Durum wheat. This is the Semolina flour for pizza, pasta and other traditional and ITALIAN baking and cooking that you are looking for!.
  • Semolina flour has a HIGHER GLUTEN content then regular all-purpose flour. Semolina makes a soft dough that has grater elasticity so it is EASY TO SHAPE, mold and stretch without braking so you can easily make all your FAVORITE PASTA SHAPES, fresh homemade in your own kitchen!.
  • Semolina flour added to PIZZA DOUGH gives your pizza a more AUTHENTIC Italian flavor with the delicious CRUNCHY CRUST you crave and the mouthwatering rustic look to make the very finest pizza..
  • Semolina flour has a yellow BUTTERY COLOR, as well as the RICH FLAVOR and slightly SWEET TASTE you want to infuse into all your homemade baked goods..
  • Semolina flour is prized in both ITALIAN and MIDDLE EASTERN cuisine. Use this fantastic extra fancy durum flour for pizza, pasta, COUSCOUS, bread and any other baked delicacies you wish to enhance with the semolina experience..
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Antico Pastificio MORELLI - Spaghetti - 26.45 lbs (12 packs of 35.27 oz) - Italian Artisan Pasta made in Tuscany

  • ...ient Morelli pasta production factory are unique, the secret being an ingredient that is not found in most common types of pasta, which is wheat germ, the heart of the grain itself and which contains vitamins, as well as vegetable protein..
  • During the normal cereal grinding process,the wheat germ is removed from the semolina in order to reduce the perishableness of the product, which means that the pasta factories are forced to process the flour without the wheat germ. But thanks to the craft workmanship methods used by the Morelli pasta factory the wheat germ , that is always fresh, is re-incorporated into the semolina.
  • and this has given rise to our slogan “OUR PASTA IS SOMETHING ELSE”..
  • Through years of using the wheat germ ingredient the ancient Morelli pasta factory has succeeded in obtaining a pasta with a unique and delicious taste, which releases a wonderful aroma on cooking, the cooking water, taking on a slight green hue, as the result of the presence of the fresh wheat germ ingredient..
  • Pasta Morelli is considered to be of the finest quality, not only because of its wheat germ ingredient, but also because it selects the best durum wheat semolina, which is processed according to craft technique. The machines slowly press the kneaded mixtur....
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Antico Pastificio MORELLI - Spaghetti - 26.45 lbs (24 packs of 17.63 oz) - Italian Artisan Pasta made in Tuscany

  • ...ient Morelli pasta production factory are unique, the secret being an ingredient that is not found in most common types of pasta, which is wheat germ, the heart of the grain itself and which contains vitamins, as well as vegetable protein..
  • During the normal cereal grinding process,the wheat germ is removed from the semolina in order to reduce the perishableness of the product, which means that the pasta factories are forced to process the flour without the wheat germ. But thanks to the craft workmanship methods used by the Morelli pasta factory the wheat germ , that is always fresh, is re-incorporated into the semolina.
  • and this has given rise to our slogan “OUR PASTA IS SOMETHING ELSE”..
  • Through years of using the wheat germ ingredient the ancient Morelli pasta factory has succeeded in obtaining a pasta with a unique and delicious taste, which releases a wonderful aroma on cooking, the cooking water, taking on a slight green hue, as the result of the presence of the fresh wheat germ ingredient..
  • Pasta Morelli is considered to be of the finest quality, not only because of its wheat germ ingredient, but also because it selects the best durum wheat semolina, which is processed according to craft technique. The machines slowly press the kneaded mixtur....
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Antico Pastificio MORELLI - Spaghetti Chitarra - 26.45 lbs (24 packs of 17.63 oz) - Italian Artisan Pasta made in Tuscany

  • ...ient Morelli pasta production factory are unique, the secret being an ingredient that is not found in most common types of pasta, which is wheat germ, the heart of the grain itself and which contains vitamins, as well as vegetable protein..
  • During the normal cereal grinding process,the wheat germ is removed from the semolina in order to reduce the perishableness of the product, which means that the pasta factories are forced to process the flour without the wheat germ. But thanks to the craft workmanship methods used by the Morelli pasta factory the wheat germ , that is always fresh, is re-incorporated into the semolina.
  • and this has given rise to our slogan “OUR PASTA IS SOMETHING ELSE”..
  • Through years of using the wheat germ ingredient the ancient Morelli pasta factory has succeeded in obtaining a pasta with a unique and delicious taste, which releases a wonderful aroma on cooking, the cooking water, taking on a slight green hue, as the result of the presence of the fresh wheat germ ingredient..
  • Pasta Morelli is considered to be of the finest quality, not only because of its wheat germ ingredient, but also because it selects the best durum wheat semolina, which is processed according to craft technique. The machines slowly press the kneaded mixtur....
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Antico Pastificio MORELLI - Kamut SpaghettI BIO - 13.22 lbs (12 packs of 17.63 oz) - Italian Artisan Pasta made in Tuscany

  • ...ient Morelli pasta production factory are unique, the secret being an ingredient that is not found in most common types of pasta, which is wheat germ, the heart of the grain itself and which contains vitamins, as well as vegetable protein..
  • During the normal cereal grinding process,the wheat germ is removed from the semolina in order to reduce the perishableness of the product, which means that the pasta factories are forced to process the flour without the wheat germ. But thanks to the craft workmanship methods used by the Morelli pasta factory the wheat germ , that is always fresh, is re-incorporated into the semolina.
  • and this has given rise to our slogan “OUR PASTA IS SOMETHING ELSE”..
  • Through years of using the wheat germ ingredient the ancient Morelli pasta factory has succeeded in obtaining a pasta with a unique and delicious taste, which releases a wonderful aroma on cooking, the cooking water, taking on a slight green hue, as the result of the presence of the fresh wheat germ ingredient..
  • Pasta Morelli is considered to be of the finest quality, not only because of its wheat germ ingredient, but also because it selects the best durum wheat semolina, which is processed according to craft technique. The machines slowly press the kneaded mixtur....
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Bionaturae Spaghetti Pasta Noodles - Durum Semolina Pasta Kosher High Protein Non-GMO USDA Certified Durum Semolina Spaghetti Spaghetti Pasta Organic Crafted in Italy - 16 Oz 12 Pack

  • ORGANIC DURUM SEMOLINA - This pasta is made with organic durum wheat grown exclusively in Italy, which is freshly ground for each production.
  • NATURAL INGREDIENTS - Bionaturae's Durum Semolina Spaghetti is made from the highest quality durum wheat semolina and uses only the finest ingredients.
  • QUICK AND EASY TO COOK - Our Durum Semolina Spaghetti Pasta cooks quickly to provide you with a delicious al dente noodle that can be served with any sauce.
  • MADE THE TRADITIONAL ITALIAN WAY - Dried slowly at low temperatures to preserve a superior flavor & pressed through bronze dies for course & firm texture.
  • OUR STORY - Bionaturae is embraced by American consumers as the premier brand of organic foods from Italy. We have remained a family-oriented with a heartfelt devotion to quality and tradition.
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Bionaturae Linguine Pasta Noodles - Durum Semolina Pasta, Kosher, High Protein, Non-GMO, USDA Certified, Durum Semolina Linguine, Linguine Pasta Organic, Crafted in Italy - 16 Oz, 6 Pack

  • ORGANIC DURUM SEMOLINA - This pasta is made with organic durum wheat grown exclusively in Italy, which is freshly ground for each production.
  • NATURAL INGREDIENTS - Bionaturae's Durum Semolina Linguine is made from the highest quality durum wheat semolina and uses only the finest ingredients.
  • QUICK AND EASY TO COOK - Our Durum Semolina Linguine Pasta cooks quickly to provide you with a delicious al dente noodle that can be served with any sauce.
  • MADE THE TRADITIONAL ITALIAN WAY - Dried slowly at low temperatures to preserve a superior flavor & pressed through bronze dies for course & firm texture.
  • OUR STORY - Bionaturae is embraced by American consumers as the premier brand of organic foods from Italy. We have remained a family-oriented with a heartfelt devotion to quality and tradition.
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Antico Pastificio MORELLI - Corn Spaghetti Gluten free - 13.22 lbs (12 packs of 17.63 oz) - Italian Artisan Pasta made in Tuscany

  • ...ient Morelli pasta production factory are unique, the secret being an ingredient that is not found in most common types of pasta, which is wheat germ, the heart of the grain itself and which contains vitamins, as well as vegetable protein..
  • During the normal cereal grinding process,the wheat germ is removed from the semolina in order to reduce the perishableness of the product, which means that the pasta factories are forced to process the flour without the wheat germ. But thanks to the craft workmanship methods used by the Morelli pasta factory the wheat germ , that is always fresh, is re-incorporated into the semolina.
  • and this has given rise to our slogan “OUR PASTA IS SOMETHING ELSE”..
  • Through years of using the wheat germ ingredient the ancient Morelli pasta factory has succeeded in obtaining a pasta with a unique and delicious taste, which releases a wonderful aroma on cooking, the cooking water, taking on a slight green hue, as the result of the presence of the fresh wheat germ ingredient..
  • Pasta Morelli is considered to be of the finest quality, not only because of its wheat germ ingredient, but also because it selects the best durum wheat semolina, which is processed according to craft technique. The machines slowly press the kneaded mixtur....
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Spaghetti Italian Pasta di Gragnano | I.G.P Protected | USDA Certified Organic | 17.6 Ounce | 500 Gram | Pack of 6

  • Pastai Gragnanesi Organic Spaghetti – 17.6oz (500g) | Pack of 6.
  • The Pastai Gragnanesi pasta is a top quality product made of high quality durum wheat semolina obtained from Italian organic farming. The manufacturing process involves a low pressure drawing that employs a small bronze drawing plate and a slow and static drying process in caissons..
  • Ingredients: durum wheat semolina (from Italian organic farming), water..
  • 100% Organic Italian Durum Wheat – USDA Certified Organic - I.G.P. Protected.
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Premium Black Squid Ink Artisanal Spaghetti Pasta - 500g (1.1 lb) | Imported From Italy, Three Ingredients - The Finest Durum Semolina Wheat, Squid Ink, & Water, by Le Bonta' Del Casale

  • ORGANIC DURUM SEMOLINA - This pasta is made with organic durum wheat grown exclusively in Italy, which is freshly ground for each production.
  • NATURAL INGREDIENTS - Bionaturae's Durum Semolina Spaghetti is made from the highest quality durum wheat semolina and uses only the finest ingredients.
  • QUICK AND EASY TO COOK - Our Durum Semolina Spaghetti Pasta cooks quickly to provide you with a delicious al dente noodle that can be served with any sauce.
  • MADE THE TRADITIONAL ITALIAN WAY - Dried slowly at low temperatures to preserve a superior flavor & pressed through bronze dies for course & firm texture.
  • OUR STORY - Bionaturae is embraced by American consumers as the premier brand of organic foods from Italy. We have remained a family-oriented with a heartfelt devotion to quality and tradition.
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Semolina Flour 2lbs / 32oz Fine Semolina Flour for Pasta Pizza Dough Cake Flour and Bread Flour 100% Fine Ground All-Natural Durum Wheat From CANADA.

  • Semolina fine PASTA flour and PIZZA flour is ground from 100% all-natural Durum wheat. This is the Semolina flour for pizza, pasta and other....
  • Semolina flour has a HIGHER GLUTEN content then regular all-purpose flour. Semolina makes a soft dough that has grater elasticity so it is EASY TO....
  • Semolina flour added to PIZZA DOUGH gives your pizza a more AUTHENTIC Italian flavor with the delicious CRUNCHY CRUST you crave and the mouthwatering....
  • Semolina flour has a yellow BUTTERY COLOR, as well as the RICH FLAVOR and slightly SWEET TASTE you want to infuse into all your homemade baked goods..
  • Semolina flour is prized in both ITALIAN and MIDDLE EASTERN cuisine. Use this fantastic extra fancy durum flour for pizza, pasta, COUSCOUS, bread and....
Check Stock