Best Wine For Braised Short Ribs

Sonya 3.0L Electric Stew Cooker/Claypot STC-30

All in one Multi-functional cooker: Stew Cooker, Rice Cooker, Soup Maker, Slow Cooker, Warmer etc..
8 Built in Smart Programs: Braised Meat / Ribs and Trotters / Beef and Mutton / Chicken and Duck / Claypot Rice / Claypot Porridge / Soup / Stew, which satisfy your different cooking needs..
24-hour Preset function for flexible meal planning. Setting a procedure of booking before you go to work, the food will be ready when you go home. Make your lives more convenient..
Natural claypot cooking makes food more nutrious and healthy..

Rich enameled finish offers elegant kitchen to table serving for slow-simmered casseroles, hearty soups, stews, tender roasts, and braised ribs.
Perfect for traditional slow simmering with superior heat retention and distribution.
Long-lasting, easy-to-clean porcelain-enamel finishes and Stainless steel knob on lid.
Self-basting condensation ridges on lid uniformly collect and direct vapors onto food.
Compatible with gas, electric, ceramic glass and induction cooktops and Oven-safe up to 450°F /232°C.

Wood cooking chunks for smoking made from real apple wood for charcoal, gas, or electric grills, as well as personal and larger smokers. See description for cooking instructions..
Apple wood heat treated to eliminate and prevent pests, mold, and rot..
549 cubic inches of large sized apple chunks per package..
Use to make a variety of apple smoked meat with charcoal or with chunks alone. Delicious with Beef Sirloin or Filets, Salmon or Trout, Braised Brisket, or Pork Loin..
Try Western Premium BBQ Products Apple BBQ Cooking Chunks for smoking on these American favorites: Hamburgers, Whole Chicken, BBQ Smoked Wings, or Baby Back or Spare Ribs..

Wood cooking chunks for smoking made from real post oak wood for charcoal, gas, or electric grills, as well as personal and larger smokers. See description for cooking instructions..
Post Oak wood heat treated to eliminate and prevent pests, mold, and rot..
570 cubic inches of large sized post oak chunks per package..
Use to make a variety of post oak smoked meat with charcoal or with chunks alone. Delicious with Beef Sirloin or Filets, Salmon or Trout, Braised Brisket, or Pork Loin..
Try Western Premium BBQ Products Post Oak BBQ Cooking Chunks for smoking on these American favorites: Hamburgers, Whole Chicken, BBQ Smoked Wings, or Baby Back or Spare Ribs..

BBQ Package, Beef Short Ribs, BBQ Meats, Wagyu Brisket, Beef Plate Rib, Pork Baby Back Ribs.
Berkshire Pork Ribs, Kurobuta Pork Ribs, Compart Duroc Pork.
Wagyu Beef Brisket, Kobe Beef Brisket, Beef Brisket.
BBQ Competition Winner, BBQ Meats for BBQ Teams, Beef Plate Ribs.
Baby Back Ribs, Pork St Louis Ribs, Beef Brisket.

BBQ Package, Beef Short Ribs, BBQ Meats, Wagyu Brisket, Beef Plate Rib, Pork Baby Back Ribs.
Wagyu Beef Brisket, Kobe Beef Brisket, Beef Brisket.
Huntspoint Pork Ribs, Baby Back Pork Ribs.
BBQ Competition Meats, Baby Back Ribs, Pork St Louis Ribs, Beef Brisket.

【Multi-functional】Claypot rice/ casserole porridge/ braised pork/ ribs/ beef and mutton/ chicken& duck/ soup/ stew. Cooking different foods in 1....
【Original& Health Material】All natural high quality ceramic liner is fired at high temperature, mineral elements maintain a healthy taste and keep....
【Pre-set Timer& Programmable Procedure 】0-24 hour pre-set timer, delivering delicious soup at any time required.automatically switch to the keep....
【Large Capacity & Easy to clean】3.17 quarts capacity is suitable for 2-6 people. Ceramic material pot makes surface smooth, which is non-stick and....
The inner tank is made of clay, which is fragile and may be damaged during transportation. We value every single customer and hope to do better.....

Tangy barbecue sauce with finger-licking, hickory pit flavor.
Adds legendary Texas flavor to ribs, chicken, wings, steak and pork.
Makes great-tasting ribs of all kinds, from pork baby back ribs to beef short ribs.
For all grilling occasions, from backyard barbecues to Fourth of July block parties.
non-GMO project verified & certified gluten-free.

Tangy barbecue sauce with finger-licking, hickory pit flavor.
Adds legendary Texas flavor to ribs, chicken, wings, steak and pork.
Makes great-tasting ribs of all kinds, from pork baby back ribs to beef short ribs.
For all grilling occasions, from backyard barbecues to Fourth of July block parties.
non-GMO project verified & certified gluten-free.

Dried mushrooms 16.00 oz keep the freshness of products and prolong the shelf life of products..
Mushroom raw material selection Xixia mushroom of China National Geographical Indications Products..
Shiitake mushroom is fragrant and rich, the meat is thick and thin, the species is authentic and the source is selected. Conform to the laws of nature and pick them in time, 100% New Crop..
No Fumigation Sulfur, No Artificial Additive, mushroom foot length control less Than 1cm, strict control of the water standards, moisture content less Than 13%..
Recommended Dishes:Braised vegetable dish with mushrooms | Braised white gourd with flower mushrooms | Braised mushrooms with pork slices | Bake mushrooms with oyster sauce | North mushroom vegetable heart oil | Slippery shrimp | Sesame catsup black mushroom | Black mushroom chicken shreds | Red shoes black mushroom | Steamed flower mushrooms with phoenix wings.

The carrilleras are the cheeks. They are muscle fibers with a gelatinous distinctive texture. They need to be slow cooked for a long time to make it tender..
INGREDIENTS: Raw Iberico acorn-fed pork cheeks. ALL NATURAL. GLUTEN FREE. NO GMO..
This cut comes from a free range Ibérico de bellota pig, an original breed from Spain. Limited production based on the acorn season..
Braised, sous vide, or slow cooked until very tender. It absorbs the flavors of braising liquid very well. Rich wine based sauces, veggies and fresh herbs are recommended..

Enjoy this delicious hindshank of grain-fed veal that has no added hormones or antibiotics. It is humanely and sustainably raised and part of a traceability program from farm-to-table..
This veal comes from the hindshank of grain-fed veal that has no added hormones or antibiotics, is fed a natural diet, is humanely and sustainably raised, and is part of a traceability program from the farm to the table. This ensures the veal's fine quality..
This Osso Bucco is cut from the hindshank, with its bone being more circular and wider than the foreshank. Osso Bucco is most commonly braised for 2-4 hours in white wine and broth, depending on the thickness, until the meat tender and falling off the bone. Serve over rice or risotto to ensure the perfect meal..
This product is perishable and will be shipped by Overnight Shipping..