Categories

Best Wood For Smoking Sausage

Prairie Belt Smoked Sausages (Pack of 5)

  • SPICY SUMMER SAUSAGE WITH SERIOUS HEAT: This hot pepper infused summer sausage isn’t your average sausage log, it’s packed with a heavy dose of pure Carolina Reaper peppers, the World’s Hottest Pepper. Prepare yourself for some serious throat heat..
  • PREMIUM SLOW SMOKED SAUSAGE: Our Reaper sausage is made with care by slow smoking premium beef, pork, and spices over a hardwood fire for nearly a day. The result is a deliciously bold and unforgivingly hot summer sausage with rich smoky undertones..
  • SMALL BATCH SMOKEHOUSE QUALITY: Pepper Joe’s Reaper Summer Sausage is proudly crafted in small batches in a USDA approved smokehouse to ensure absolute perfection down the last bite. You won’t find another sausage like it anywhere..
  • FRESH MIDWESTERN INGREDIENTS: Since 1989, Pepper Joe’s has been obsessed with growing high-quality hot peppers from seed. Everything in this log of spicy Reaper sausage has been grown or carefully sourced to ensure maximum freshness and quality..
  • 60 GRAMS OF PURE PROTEIN: With all that protein packed into every log of spicy summer sausage, it won’t just taste great, it’ll allow you to do great things by providing your body with the fuel it needs to conquer the day ahead..
Check Stock

DeWied Natural Sheep Casings Home Pack Size

  • SPICY CHEDDAR JALAPENO SUMMER SAUSAGE: This jalapeno pepper and cheddar cheese infused summer sausage isn’t your average sausage log.
  • it’s packed with a heavy dose of pure Jalapeno peppers and premium cheddar cheese..
  • PREMIUM SLOW SMOKED SAUSAGE: Our sausage is made with care by slow smoking premium beef, pork, and spices over a hardwood fire for nearly a day. The result is a deliciously bold and unforgivingly spicy summer sausage with rich smoky undertones..
  • SMALL BATCH SMOKEHOUSE QUALITY: Pepper Joe’s Jalapeno Cheddar Summer Sausage is proudly crafted in small batches in the USA using premium ingredients to ensure absolute perfection down the last bite..
  • FRESH MIDWESTERN INGREDIENTS: Since 1989, Pepper Joe’s has been obsessed with growing high-quality hot peppers from seed. Everything in this log of spicy summer sausage has been grown or carefully sourced to ensure maximum freshness and quality..
  • 72 GRAMS OF PURE PROTEIN: With all that protein packed into every log of spicy summer sausage, it won’t just taste great, it’ll allow you to do great things by providing your body with the fuel it needs to conquer the day ahead..
Check Stock

Kosher Cooked Sausages Sampler

  • NEVER TRUST A STRAIGHT SAUSAGE If your sausage doesn't smile, it’s made from a collagen casing. Collagen casings are usually made from the hides of cattle or hogs and a concoction of chemicals. They have a wall like soft plastic which means they don't breathe in any beautiful BBQ/smoking flavours or match the all important 'snap' of a natural casing. They are also prone to splitting on the BBQ. So don’t settle for a sad, dry, tasteless sausage. CHOOSE A NATURAL CASING EVERY TIME..
Check Stock

Merve Soujouk Dried Beef Halal Sausage Mild 1 LB

  • NEVER TRUST A STRAIGHT SAUSAGE If your sausage doesn't smile, it’s made from a collagen casing. Collagen casings are usually made from the hides of cattle or hogs and a concoction of chemicals. They have a wall like soft plastic which means they don't breathe in any beautiful BBQ/smoking flavours or match the all important 'snap' of a natural casing. They are also prone to splitting on the BBQ. So don’t settle for a sad, dry, tasteless sausage. CHOOSE A NATURAL CASING EVERY TIME..
Check Stock

Adkins Farm Style Sausage Seasoning 16 OZ All Natural

  • All Natural Farm Style Sausage Seasoning!.
  • Perfect for everything from Farm Sausage to Turkey Dinner.
Check Stock

Vintage This Is My Meat Smoking T-shirt - BBQ Smoker Themed T-Shirt

  • This vintage distressed My Meat Smoking apparel is great for smoker who loves to cook cool brisket, pork, chicken or sausage - This awesome novelty costume is perfect for anyone that obsessed with barbeque & smoking.
  • This Funny BBQ Smoker Retro Tee - My Meat Smoking outfit is for dad, pit master & every bar-b-que lover.
  • Lightweight, Classic fit, Double-needle sleeve and bottom hem.
Check Stock

DeWied Natural Hog Casings 8 oz - Home Pack Size - 3 Bags

  • Package of eighteen collagen sausage casings.
  • Strong, yet thin walled casing is permeable to smoke and moisture.
  • Elastic casings shrink with sausage during smoking and curing.
  • Casings measure 10 inches long by 2 inches in diameter (52 millimeters).
Check Stock

Electric Smoker Grill Accessories Vintage BBQ Meat Smoking T-Shirt

  • Best BBQ Electric Smoker Enthusiast Ever - Vintage meat smoking design for the smoker who loves to cook cool brisket, pork, chicken, or sausage - This....
  • This Electric Smoker Grill Accessories apparel is a must-have thing for the best smoking results ever.
  • Lightweight, Classic fit, Double-needle sleeve and bottom hem.
Check Stock

BBQ Smoker Themed Retro - Vintage My Meat Smoking T-Shirt

  • This vintage distressed My Meat Smoking apparel is great for smoker who loves to cook cool brisket, pork, chicken or sausage - This awesome novelty....
  • This Funny BBQ Smoker Retro Tee - My Meat Smoking outfit is for dad, pit master & every bar-b-que lover.
  • Lightweight, Classic fit, Double-needle sleeve and bottom hem.
Check Stock

Insta Cure #1 (Prague Powder 1) - Curing Salt for Meat and Sausage - 5 lbs. - The Sausage Maker

  • Insta Cure #1 is a simple, easy to use curing agent for meats that require cooking, brining (wet curing), smoking, or canning. This includes jerky, ham, bacon, brisket, sausage, snack sticks, corned beef, pâtés, pastrami, luncheon meats, meat loaves, poultry, fish and more.
  • Curing meat helps to prevent common food borne illnesses associated with trapped air in meat mixture. For use on low & slow smoked/cooked meats with a short curing window.
  • Contains 5 lbs. of Insta Cure #1, enough to process approximately 480 lbs. of meat.
  • The Sausage Maker recommends using 1 level teaspoon per 5 lbs. of ground meat. Recipes may call generic names such as “curing salt".
  • Insta Cure is a Trademark of The Sausage Maker Inc. Made in USA.
Check Stock

Insta Cure #1 (Prague Powder 1) - Curing Salt for Meat and Sausage - 4 oz. - The Sausage Maker

  • Insta Cure #1 is a simple, easy to use curing agent for meats that require cooking, brining (wet curing), smoking, or canning. This includes jerky, ham, bacon, brisket, sausage, snack sticks, corned beef, pâtés, pastrami, luncheon meats, meat loaves, poultry, fish and more.
  • Curing meat helps to prevent common food borne illnesses associated with trapped air in meat mixture. For use on low & slow smoked/cooked meats with a short curing window.
  • Contains 4 oz. of Insta Cure #1, enough to process approximately 120 lbs. of meat.
  • The Sausage Maker recommends using 1 level teaspoon per 5 lbs. of ground meat. Recipes may call generic names such as “curing salt".
  • Insta Cure is a Trademark of The Sausage Maker Inc. Made in USA.
Check Stock

Insta Cure #1 (Prague Powder 1) - Curing Salt for Meat and Sausage - 1 lb. - The Sausage Maker

  • Insta Cure #1 is a simple, easy to use curing agent for meats that require cooking, brining (wet curing), smoking, or canning. This includes jerky, ham, bacon, brisket, sausage, snack sticks, corned beef, pâtés, pastrami, luncheon meats, meat loaves, poultry, fish and more.
  • Curing meat helps to prevent common food borne illnesses associated with trapped air in meat mixture. For use on low & slow smoked/cooked meats with a short curing window.
  • Contains 1 lb. of Insta Cure #1, enough to process approximately 480 lbs. of meat.
  • The Sausage Maker recommends using 1 level teaspoon per 5 lbs. of ground meat. Recipes may call generic names such as “curing salt".
  • Insta Cure is a Trademark of The Sausage Maker Inc. Made in USA.
Check Stock

Insta Cure #1 (Prague Powder 1) - Curing Salt for Meat and Sausage - 8 oz. - The Sausage Maker

  • Insta Cure #1 is a simple, easy to use curing agent for meats that require cooking, brining (wet curing), smoking, or canning. This includes jerky, ham, bacon, brisket, sausage, snack sticks, corned beef, pâtés, pastrami, luncheon meats, meat loaves, poultry, fish and more.
  • Curing meat helps to prevent common food borne illnesses associated with trapped air in meat mixture. For use on low & slow smoked/cooked meats with a short curing window.
  • Packet Contains 8 oz. of Insta Cure #1, enough to process approximately 240 lbs. of meat.
  • The Sausage Maker recommends using 1 level teaspoon per 5 lbs. of ground meat. Recipes may call generic names such as “curing salt".
  • Insta Cure is a Trademark of The Sausage Maker Inc. Made in USA.
Check Stock