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Best Yanagiba Knife

JapanBargain 1550 Sashimi Yanagiba Knife Japanese High Carbon Stainless Steel Sushi Chef Knife Made in Japan 8-1/4 inches

  • Japanese Yanagiba knife, used for slicing ultra-thin slices for dishes such as sushi and sashimi.
  • Sushi Knife Blade Length 8-1/4 inches(210mm), Overall Length 13 inches.
  • This Sashimi Knife has Molybdenum Rust-Resistant Steel Razor Sharp Blade, Single Bevel.
  • Great Japanese Sushi Chef Knife offers Wooden handle offers maximum comfort & control, Plastic Bolster, Easy to sharpen.
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Ginsu Yanagiba Sashimi Knife, 9.5", Brown

  • This elegantly crafted GINSU Yanagiba Sashimi knife is the perfect blade for precise slices of delicate Uni or flavorful Toro..
  • The stunning black case makes this knife an ideal gift. Even as a gift for yourself!.
  • The premium 9. 5” stainless-steel blade features a single bevel grind and is weighted for right hand usage only..
  • The traditional style rosewood handle provides a natural feel and secure grip during cutting so that every intricate piece is even and perfect..
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JapanBargain 1551, Sashimi Yanagiba Knife Japanese High Carbon Stainless Steel Sushi Chef Knife, Non Stick, Made in Japan, 8-1/4 inches

  • Japanese Yanagiba knife, used for slicing ultra-thin slices for dishes such as sushi and sashimi.
  • Sushi Knife Blade Length 8-1/4 inches(210mm), Overall Length 13 inches.
  • This Sashimi Knife has Molybdenum Rust-Resistant Steel Razor Sharp Blade, Single Bevel, Non Stick Design..
  • Great Japanese Sushi Chef Knife offers Wooden handle offers maximum comfort & control, Plastic Bolster, Easy to sharpen.
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Hunted by My Stepbrothers : Family Confessions

  • KAI Seki Magoroku Kinju AK-1106 Yanagiba with a blade length of 24 cm is specially designed for right-handers..
  • This knife is primarily suitable for filleting fish and meat.
  • Thanks to its strong and heavy blade, it is particularly suitable for cutting bones or bones.
  • With Japanese V-cut and a blade hardness of 58 (+-1) HRC, giving them extra durability.
  • Blade length: 24 cm, handle length: 13.9 cm..
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Sashimi Sushi Knife Japanese 9.5 inch Yanagiba Knife,Japanese VG10 Stainless steel Single Bevel Blade Perfect Rosewood Handle Filleting & Slicing Knife- Keemake

  • ✔ 【Premium Material】Crafted from premium Japanese High Carbon Stainless steel VG-10, this 9.5 inch Japanese Sashimi knife is precisely tempered....
  • ✔ 【Extremely Sharp Blade】Keemake experienced craftsman hand sharpened the edge with 12-15 degrees to ensure blade’s sharpness 80-100. Sushi....
  • ✔ 【Natural Wood Handle 】Constructed from natural, smooth and sturdy rosewood handle, act as a seamless junction between the handle and the knife....
  • ✔ 【High cutting performance】Yanagiba knife is an excellent kitchen tool for tackling tasks, the ruthlessly sharp single-bevel blade is perfectly....
  • ✔ 【 100% Service Guarantee 】Enjoy your risk-free shopping on Keemake. If, for any reason, your product proves to be unsatisfactory, feel free to....
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Shimomura-kogyo NEO Verdun Yanagi-Sashimi Knife 180mm (NVD-07)

  • KAI Seki Magoroku Kinju AK-1106 Yanagiba with a blade length of 24 cm is specially designed for right-handers..
  • This knife is primarily suitable for filleting fish and meat.
  • Thanks to its strong and heavy blade, it is particularly suitable for cutting bones or bones.
  • With Japanese V-cut and a blade hardness of 58 (+-1) HRC, giving them extra durability.
  • Blade length: 24 cm, handle length: 13.9 cm..
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Sashimi Sushi Knife Japanese 10.5 inch Yanagiba Knife,Japanese VG10 Stainless Steel Single Bevel Blade, Perfect Rosewood Handle Filleting & Slicing Knife- Keemake

  • ✔ 【Natural Wood Handle 】Constructed from natural, smooth and sturdy rosewood handle, act as a seamless junction between the handle and the knife blade Not only strengthen the knife but also provides a smooth transition from the blade to the handle..
  • ✔ 【High cutting performance】Yanagiba knife is an excellent kitchen tool for tackling tasks, the ruthlessly sharp single-bevel blade is perfectly suited for cutting sushi and sashimi, filleting and slicing fish and meat without pulling or tearing, keeping maximizing flavor while the 3.1mm blade gently pushes meat away from the blade..
  • ✔ 【 100% Service Guarantee 】Enjoy your risk-free shopping on Keemake. If, for any reason, your product proves to be unsatisfactory, feel free to contact our 24x7 hrs customer service for the items' replacement or refund..
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Anne Klein Women's AK/1018BKBK Black Ceramic Bracelet Watch with Diamond Accent

  • KAI Seki Magoroku Kinju AK-1106 Yanagiba with a blade length of 24 cm is specially designed for right-handers..
  • This knife is primarily suitable for filleting fish and meat.
  • Thanks to its strong and heavy blade, it is particularly suitable for cutting bones or bones.
  • With Japanese V-cut and a blade hardness of 58 (+-1) HRC, giving them extra durability.
  • Blade length: 24 cm, handle length: 13.9 cm..
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Sashimi Knife,Japanese Style Sushi Knife,imarku 10 inch Professional Single Bevel Sushi Knives for Fish Filleting,Slicing,5cr15mov Steel with Ergonomic Pakkawood Handle - Yanagiba Knife

  • ...ou don't need to spend too much energy while slicling, very comfortable to hold. This handle also provide optimal performance,water resistance,stability..
  • 【Wonderful Gift】- Busy sushi chefs will be fascinated love this japanese Sushi Knife for its highly quality. Slicing as much sashimi as you want, because this Yanagiba Sushi knife will keep its edge for a very long time without rusting. Perfect gift for Wedding, Birthday, Thanksgiving and Halloween,etc..
  • 【Easy Maintenance】- The sushi knife is easy and fast to clean.To protect sharpness and glossiness of the knives,please don't wash the knives in dishwasher.Clean and dry immediately after using and make better use of them next time..
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Sashimi Knife- Tuna Kinfe 9.5 inch(240mm), Sushi Knife, Professional Yanagiba Knife with Ergonomic Handle, Japanese Chef Knife for Fish Filleting, Slicing, Graduation, Father's Day, Business Gift…

  • ...a comfortable feel and ensure the efficiency at work..
  • Wooden Handle: An ergonomic handle made of Pakkawood, which can provide a good grip. The wooden handle will make the weight of the knife more balanced, will not add excess burden to the hand using the knife, and make you more comfortable to use..
  • Extreme Cutting: Yanagiba is an extremely sharp single oblique blade blade, which is very suitable for cutting sushi and sashimi. It will not pull or tear when cutting fish fillets and meat, and can preserve the deliciousness of the ingredients to the greatest extent. But please don't put it in the dishwasher when you maintain the knife, it will damage the knife edge..
  • Great gift: Our products are made of good materials, beautiful in appearance, and come with a beautiful gift box. And it has a suitable length of 9.5 inches, professionals can quickly get started, beginners also can be used more smoothly after being familiar with the whole knife. This is definitely the best gift for birthdays, Thanksgiving, Easter, Christmas, anniversaries and other holidays. Even for business events, our sushi knives can be the best choice for gifts..
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Professional Chef Knife - Kiritsuke 8 Inch Kitchen Knife - Premium Ergonomic Ultra Sharp High Carbon German Stainless Steel - Pakkawood Handle Chef's Knives

  • ...tion means you’ll have more time to enjoy cooking - The Kiritsuke knife has an ergonomic pakka handle with an excellent grip and perfect balance for superior control, maneuverability and comfort. The Kiritsuke knife is one of the few traditional multi-purpose Japanese-style knives, bringing the hybrid between the Yanagiba (for raw fish slicer) and the Usuba (Japanese-style knife). This knife will create lasting memories with friends and family on all the culinary creations..
  • No more chipping issues with the edge - Precisely forged of high-carbon German steel engineered to perfection at 56+ Rockwell hardness for long lasting performance, rust and stain resistant. The 8 Inch knife stays sharper because the alloys used make the blade harder. Kiritsuke unique shape provide the ability of create different types of cut and apply pressure over a broad area of food during slicing, which is essential when cutting thick or hard vegetables like carrots or potatoes..
  • Best quality with a balanced fit into your hand - Kiritsuke knife is significantly lighter than other chef knife counterparts. The seven ounces lightweight knife can be ideal for those that want to avoid hand pain in the kitchen. Designed with optimal ambidextrous hold given room for use without mov....
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Kamikoto - Senshi Dual Knife Set with Wooden Display Stand

  • The 13-inch Yanagiba skins large fish in one deft motion..
  • Handcrafted from Japanese Honshu steel, molten at more than 3092 °F by the shorelines of Tokyo Bay, Japan..
  • Sharpened by Master Knifesmiths through a process refined over generations..
  • The limited edition 13-inch Yanagiba is available on a first come, first served basis..
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Wustahl Hand Forged 8 inch Real Damascus Chef Knife. Japanese Blade made of Genuine Ancient Damascus Steel. German Ergonomic Handle, Handmade from Pakkawood. Professional Kitchen Knife for Cooking.

  • ...ather weight and perfect for rocking cuts and push cutting, courtesy of the German Handle and KR-MAX, which, outperforms VG-10, Shirogami, Aogami, 1095 / 15n20 any day of the week..
  • Designed, with years of research carried out by experts, to be used as an all in one bunka, santoku, gyuto, honyaki, kiritsuke, nakiri, yanagiba, yanagi, takobiki, hibachi, usuba, carver / carving, sashimi, bread / sandwich, sushikiri, paring / pairing, sujihiki bocho, garnish, fillet and boning knife, according to the need..
  • Every knife is lab tested before going for sale. It is made sure that every knife meets all health Regulations and performs as intended. Safety features e.g. the finger guard heel, are also tested..
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