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Best Yoshihiro Sujihiki Molybdenum

MASAMOTO VG Slicing Knife 10.5 270mm Japanese Sujihiki Professional Slicer Knife for Brisket and Meat Cutting Double-Bevel Ultra Sharp Japanese Stainless Steel Blade Duracon Handle Made in JAPAN

  • MULTI-PURPOSE 10" EXTRA SHARP SUJIHIKI KNIFE - A traditional multi use chef slicer knife for cooks. It is called Sujihiki Knife in Japan and the best....
  • AUTHENTIC HIGH GRADE JAPANESE QUALITY PERFECT FOR BOTH YOURSELF AND GIFTS - Made in Tokyo, Japan. MASAMOTO official English instruction is included.....
  • BOLSTER COVERED AND DOUBLE EDGE BLADE - For lifetime use, the bolster part covers the handle perfectly and prevents rusting. The cutting edge is the....
  • HEAVY DUTY STAINLESS STEEL & IDEAL WEIGHT HANDLE - Uses high-grade Stain-Resistant Steel (Hyper Molybdenum Vanadium). Rust resistant and easier to....
  • PRODUCT INFORMATION - Made in JAPAN / Blade length: 10.5 inches (270 mm) / Blade material: Stainless Steel (Japanese Hyper Molybdenum Vanadium Steel)....
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Yoshihiro Safety Pin for Single Edged Deba Saya Knife Covers [Compatibility Chart Provided] 5

  • Please take a look at the compatibility chart in order to guarantee a fit with your Saya..
  • Made for Yoshihiro Saya Covers. May not fit other brands..
  • Deba Pin: 4.3mm width and tapers to 3.5mm in order to guarantee a snug fit for Saya holes that range in size..
  • [SATISFACTION GUARANTEED] If your Saya does not fit with our pin, please return it within 30 days for a FULL refund. Please contact Yoshihiro Cutlery....
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Yoshihiro Ice Hardened Stainless Steel Japanese Chef Knife Set (Gyuto (210mm) & Petty (150mm))

  • Our Ice Hardened Molybdenum series are made by forging a single piece of high carbon Aus-8 stainless steel. Ice hardening is a process that helps draw out the hardness of refined steel while infusing it with enough resiliency to perform consistently in the most exacting of conditions. These knives are perfect for those who are looking for a thin, razor sharp, double edged blade that is very light in weight..
  • Aus-8 is commonly used in high-end Japanese knives and provides a good foundation to build a knife with well-rounded attributes. The craftsmanship on the blade is impeccable with attention to detail that only hands on work can provide. The quality of the steel together with its' expert craftsmanship makes this a professional quality chefs knife with an excellent blend of razor sharpness, durability, and comfort that is unrivaled in its price range..
  • The Gyuto is a Japanese chefs knife with a curved blade that smoothly rocks back and forth and has an extended tip for quick chopping that can be used to cut meat, fish, and vegetables. Sometimes called a utility knife, the Petty is a smaller version of a chefs knife but is bigger than a Paring knife..
  • Proudly made in Japan and not mass produced. These knives are complimented with a traditional Japanese ....
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Yoshihiro Kurouchi Super Blue Steel Stainless Clad Kiritsuke Multipurpose Chef Knife (9.5'' (240mm))

  • Our handmade Yoshihiro Kurouchi Super Blue Steel Stainless Clad Series are unparalleled in their performance. The Black Forged 'Kurouchi' finish consists of the carbonized coating created during heat treating and provides for a characteristic look and a rustic aesthetic to the blade. Super Blue High Carbon Steel with a hardness on the Rockwell scale of 64-65 is considered to be the top of its class in high carbon steel metallurgy..
  • Our Yoshihiro Kurouchi Stainless Clad Knives are clad in 2 layers of full Kurouchi stainless steel that provides durability and protection without sacrificing its sharp cutting edge. Traditional Kurouchi knives will always be made out of highly reactive carbon steel but this knife is exceptional in that the Kurouchi finish is on the Stainless Cladding which is a new development in modern metallurgy and is highly rare and difficult to forge..
  • The Kiritsuke is one of the most versatile and essential of all knives a cook can have. The blade of the Kiritsuke is wider and straighter than a standard chef knife while having a curved tip. The wideness of the knife with its straight end makes it suited for chopping vegetables while the long curved tip makes it suitable for cutting thin slices in meat or fish..
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Yoshihiro Inox Honyaki Stain Resistant Steel Wa Sujihiki Slicer knife Shitan Handle with Nuri Saya Cover 10.5 IN

  • Grade: Inox Honyaki / Knife Type: Sujihiki(Slicer)Knife.
  • Steel Type: Inox (AUS-10) Stain Resistance Steel.
  • Blade: Double-Edged (50/50) / Blade Length: 10.5"(270mm).
  • Handle Material: Shitan Rosewood / BOLSTER: Double Bolster.
  • Hardness Rockwell C scale: 62-63 / Saya Cover : Premium Lacquer Coated Wooden Saya Included.
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YOSHIHIRO Ice Hardened High Carbon Stainless Steel Wa Sujihiki (Slicer) Japanese Sushi Sashimi Chef Knife 9.5'(240mm)

  • Grade : Ice Hardened High Carbon Stainless Steel / Knife Type: Sujihiki (Slicing Knife).
  • Steel Type : Aus-8 Stain Resistance Steel.
  • Blade: Double-Edged / Blade Length: 9.5"(240mm).
  • BOLSTER: Double Redwood (BOLSTER COLOR -VARIES) / Handle Material: Octagonal Shaped Rosewood.
  • Hardness Rockwell C scale: 60 / Saya Cover : Lacquered Magonlia wooden Saya Included.
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Misono Swedish Steel Dragon Sculpture Pieces Sujibiki No.122m / 27cm

  • HIGHEST GRADE CARBON STEEL ✅: Misono uses Swedish carbon steel, considered to be one of the purest form of carbon steel..
  • HAND FORGED ✅: Misono has professionals in Sakai city hammer the carbon steel sheets to strengthened the steel exactly like traditional Japanese....
  • RAZOR SHARP BUT ONE MUST TAKE CARE OF THEIR KNIVES ✅: Carbon knives are non stain resistant.
  • PRECISION ✅: The Sujihiki is a slicing knife intended for slicing boneless fish filets and proteins. The short height of the blade creates less....
  • EXCEPTIONAL SHARPNESS ✅: 70:30 Asymmetrical bevel. By concentrating the sharpening on the face of the blade at a steeper angle than on the back, a....
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(Original) Intestine Plus Pro Intestine Support with Premium Ingredients - 5 Bottle Pack

  • Vegan binder supplement: Codeage Binder + offers a premium blend of activated charcoal, bentonite clay, humic acid, fulvic acid, organic broccoli sprouts, organic chlorella extract, wild yucca root extract, and molybdenum in an all-in-one formula. This solution is easy to use..
  • Activated charcoal & bentonite clay: This formula features activated charcoal and bentonite clay. Activated charcoal is an adsorbent substance that could help bind molecules or other substances. Bentonite clay on the other hand contains minerals that may have cleansing properties.*.
  • Fulvic acid & humic acid: Codeage Binder + also contains fulvic and humic acids. Fulvic acids are usually created by SBOs (soil-based micro-organisms) to help create minerals and other nutrients assimilable by plants. On the other hand, humic acid are molecules that can bind to plants and could help them receive nutrients and water..
  • Molybdenum: Codeage Binder + provides 100 mcg of Molybdenum as Albion Molybdenum Glycinate Chelate (formerly known as TRAACS bisglycinate). Molybdenum glycinate is a trace element cofactor of various enzymes that could be involved in various processes of the body.*.
  • Vegan & non-GMO: Codeage Binder + is made with non-GMO ingredients in the USA in a cGMP certified facility. ....
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Misono Molybdenum Petty 5.9 15cm

  • STAIN-RESISTANT STEEL ✅: Misono's Molybdenum line of knives are created with a high carbon stain resistant molybdenum steel blade..
  • QUALITY ASSURANCE ✅: Misono's popularity stems from the thin profile that allows the knife to be used and sharpened for a long period of time..
  • VALUE ✅: The Misono Fruit knife is created with a professional grade 50:50 molybdenum blade that can be resharpened, which differentiates it from....
  • PROTECTION ✅: Each piece comes with a small magnetic wooden cover to secure the knife when not in use..
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Mercer Culinary Knife Guard, 10 Inch x 2 Inch

  • QUALITY CONSTRUCTION: Knife guard is created with a one piece, sturdy polystyrene construction for unmatched durability.
  • SUPERIOR DESIGN: This blade guard completely covers for safe store and transport of your knives, and edge protection ensures knife blades stay sharp and in perfect condition.
  • SURE FIT: Knife guard measures 10 x 2 inches and fits knife size 8.3-10 inches.
  • Ideal for Bread, Gyuto, Sujihiki, or Chef's Knives.
  • EASY CARE: To maximize the performance and longevity of your Mercer knife guards, wash by hand with warm water and mild soap.
  • rinse and dry completely with a soft towel. Can also be placed in dishwasher.
  • MERCER CULINARY: Mercer continues to introduce innovative, quality products allowing foodservice operations to run effectively and efficiently.
  • perfect for professional use or the home cooking enthusiast.
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Misono UX10 Sujihiki 10.5' (27cm) - Right

  • HIGHEST GRADE STEEL ✅: The blade is made out of high quality Swedish stain resistant steel that provides the user with the longest lasting edge retention within the Misono brand..
  • BALANCED & DURABLE ✅: A distinguishing feature of the UX10 knife is the riveted nickel silver bolster, which enhances construction durability as well as balances the weight of the blade and handle..
  • PRECISION ✅: The Sujihiki is a slicing knife intended for slicing boneless fish filets and proteins. The short height of the blade creates less friction when slicing and the entire blade draws through fish and meat effortlessly..
  • QUALITY ASSURANCE ✅: The brand’s famously thin and sharp knives are hand finished and inspected to ensure the highest quality product..
  • EXCEPTIONAL SHARPNESS ✅: 70:30 Asymmetrical bevel. By concentrating the sharpening on the face of the blade at a steeper angle than on the back, a thin cutting edge is created that approaches the sharpness of a traditional Japanese single edged design..
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Your Name.

  • Ryûnosuke Kamiki, Aoi Yûki, Ryô Narita (Actors).
  • Makoto Shinkai (Director) – Makoto Shinkai (Writer) – Yoshihiro Furusawa (Producer).
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nuLOOM Wynn Braided Indoor/Outdoor Accent Rug 2 x 3 Tan

  • 1140 Pages - 03/14/2023 (Publication Date) - Generic (Publisher).
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